Bin Niu

1.5k total citations · 1 hit paper
29 papers, 1.3k citations indexed

About

Bin Niu is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, Bin Niu has authored 29 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 16 papers in Food Science and 6 papers in Organic Chemistry. Recurrent topics in Bin Niu's work include Food composition and properties (21 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Bin Niu is often cited by papers focused on Food composition and properties (21 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Bin Niu collaborates with scholars based in China and Australia. Bin Niu's co-authors include Jingjing Cai, Chen Chao, Shujun Wang, Les Copeland, Shuo Wang, Yizhe Yan, Yanqi Liu, Lei Wang, Qizhao Wang and Jingwei Huang and has published in prestigious journals such as Applied Catalysis B: Environmental, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bin Niu

26 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch–lipid and starch–lipid–protein complexes: A comprehensive review

2020 432 citations Shujun Wang, Chen Chao et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bin Niu China	16	717	539	237	213	186	29	1.3k
Xiangze Jia China	18	424 0.6×	489 0.9×	37 0.2×	79 0.4×	110 0.6×	29	1.0k
Zhiming Gao China	25	203 0.3×	844 1.6×	54 0.2×	135 0.6×	423 2.3×	75	1.4k
Benjamin Zeeb Germany	24	151 0.2×	1.1k 2.0×	35 0.1×	164 0.8×	297 1.6×	48	1.4k
Rohollah Sadeghi United States	14	193 0.3×	232 0.4×	52 0.2×	31 0.1×	154 0.8×	28	805
Mengqing Li China	16	77 0.1×	183 0.3×	147 0.6×	52 0.2×	172 0.9×	52	563
Baolin He China	13	83 0.1×	171 0.3×	67 0.3×	123 0.6×	201 1.1×	22	768
Xiaoqian Du China	14	103 0.1×	476 0.9×	52 0.2×	35 0.2×	203 1.1×	22	669
Shahid Iqbal China	17	144 0.2×	455 0.8×	34 0.1×	61 0.3×	186 1.0×	34	679
Mallampalli Sri Lakshmi Karuna India	14	100 0.1×	204 0.4×	133 0.6×	136 0.6×	24 0.1×	37	722
Zhiheng Zhang China	17	172 0.2×	461 0.9×	16 0.1×	148 0.7×	143 0.8×	34	1.0k

Countries citing papers authored by Bin Niu

Since Specialization

Citations

This map shows the geographic impact of Bin Niu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Niu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Niu more than expected).

Fields of papers citing papers by Bin Niu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bin Niu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Niu. The network helps show where Bin Niu may publish in the future.

Co-authorship network of co-authors of Bin Niu

This figure shows the co-authorship network connecting the top 25 collaborators of Bin Niu. A scholar is included among the top collaborators of Bin Niu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bin Niu. Bin Niu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Niu, Bin, et al.. (2025). Effect of plasma-activated water on the formation of wheat starch-lauric acid-β-lactoglobulin ternary complexes during extrusion. Innovative Food Science & Emerging Technologies. 105. 104202–104202.

Yu, Yue, et al.. (2025). Insights into the effect of starch paste on suspension stability of starch slurry and the rheological and textural properties of sweet potato starch gel. LWT. 233. 118485–118485.

Yan, Yizhe, et al.. (2025). Effect of atmospheric cold plasma pretreatment on the formation of ternary complexes among wheat starch, β-lactoglobulin and fatty acids with different chain lengths. Food Chemistry. 471. 142798–142798. 6 indexed citations

Zhu, Hongshuai, et al.. (2024). Solid‐state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran‐rich Chinese steamed bread. Journal of Food Science. 89(2). 954–965. 6 indexed citations

Yan, Yizhe, et al.. (2024). Effect of extrusion using plasma-activated water on the structural, physicochemical, antioxidant and in vitro digestive properties of yam flour. Food Chemistry. 460(Pt 2). 140687–140687. 6 indexed citations

Yan, Yizhe, et al.. (2024). Insight into formation and structure of wheat starch-lauric acid complexes by extrusion: Effect of plasma-activated water. Food Chemistry. 469. 142640–142640. 4 indexed citations

Niu, Bin, et al.. (2024). Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin. Ultrasonics Sonochemistry. 109. 106990–106990. 13 indexed citations

Yan, Yizhe, et al.. (2024). Improvement of maize starch-lauric acid complexes by plasma pretreatment: Formation, structure, properties and its related mechanisms. International Journal of Biological Macromolecules. 291. 139024–139024. 3 indexed citations

Yan, Yizhe, et al.. (2023). Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water. International Journal of Biological Macromolecules. 254(Pt 3). 128054–128054. 22 indexed citations

10.

Yan, Yizhe, An Hong, Yanqi Liu, et al.. (2023). Debranching facilitates malate esterification of waxy maize starch and decreases the digestibility. International Journal of Biological Macromolecules. 242(Pt 3). 125056–125056. 12 indexed citations

11.

Niu, Bin, et al.. (2023). Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion. International Journal of Biological Macromolecules. 257(Pt 1). 128647–128647. 21 indexed citations

12.

Yan, Yizhe, et al.. (2022). Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water. Frontiers in Nutrition. 9. 842662–842662. 11 indexed citations

13.

Yan, Yizhe, Bin Niu, Zhenzhen Chen, et al.. (2022). Effect of annealing using plasma-activated water on the structure and properties of wheat flour. Frontiers in Nutrition. 9. 951588–951588. 30 indexed citations

14.

Niu, Bin, et al.. (2021). Carboxy groups in fatty acids facilitate the formation and thermal stability of starch‐fatty acids complexes. International Journal of Food Science & Technology. 56(12). 6667–6673. 8 indexed citations

15.

Cai, Jingjing, Chen Chao, Bin Niu, et al.. (2021). Effects of Debranching on the Formation of Maize Starch–Lauric Acid−β-Lactoglobulin Complexes. Journal of Agricultural and Food Chemistry. 69(32). 9086–9093. 26 indexed citations

16.

Niu, Bin, Chen Chao, Jingjing Cai, et al.. (2020). Effects of cooling rate and complexing temperature on the formation of starch-lauric acid-β-lactoglobulin complexes. Carbohydrate Polymers. 253. 117301–117301. 34 indexed citations

17.

Cai, Jingjing, Chen Chao, Bin Niu, et al.. (2020). New insight into the interactions among starch, lipid and protein in model systems with different starches. Food Hydrocolloids. 112. 106323–106323. 82 indexed citations

18.

Niu, Bin, Chen Chao, Jingjing Cai, et al.. (2020). Effect of pH on formation of starch complexes with lauric acid and β-lactoglobulin. LWT. 132. 109915–109915. 32 indexed citations

19.

Niu, Bin, Chen Chao, Jingjing Cai, et al.. (2019). The effect of NaCl on the formation of starch-lipid complexes. Food Chemistry. 299. 125133–125133. 57 indexed citations

20.

Niu, Bin, Shaoqing Li, Chang Cui, et al.. (2019). New Strategy for the Synthesis of Heterocycles via Copper‐Catalyzed Oxidative Decarboxylative Amination of Glyoxylic Acid. European Journal of Organic Chemistry. 2019(48). 7800–7803. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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