Les Copeland

14.1k total citations · 6 hit papers
185 papers, 10.9k citations indexed

About

Les Copeland is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Les Copeland has authored 185 papers receiving a total of 10.9k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Nutrition and Dietetics, 83 papers in Food Science and 70 papers in Plant Science. Recurrent topics in Les Copeland's work include Food composition and properties (104 papers), Polysaccharides Composition and Applications (53 papers) and Microbial Metabolites in Food Biotechnology (47 papers). Les Copeland is often cited by papers focused on Food composition and properties (104 papers), Polysaccharides Composition and Applications (53 papers) and Microbial Metabolites in Food Biotechnology (47 papers). Les Copeland collaborates with scholars based in Australia, China and Spain. Les Copeland's co-authors include Shujun Wang, Shuo Wang, Jinglin Yu, Chen Chao, Jaroslav Blaz̆ek, Caili Li, Qing Niu, Hayfa Salman, Matthew K. Morell and Karen Hardy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and PLANT PHYSIOLOGY.

In The Last Decade

Les Copeland

184 papers receiving 10.6k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch Retrogradation: A Comprehensive Review

2015 1.3k citations Shujun Wang, Caili Li et al. profile →
Form and functionality of starch

2008 725 citations Les Copeland et al. Food Hydrocolloids profile →
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

2013 533 citations Shujun Wang, Les Copeland profile →
Starch–lipid and starch–lipid–protein complexes: A comprehensive review

2020 432 citations Shujun Wang, Chen Chao et al. profile →
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review

2013 361 citations Shujun Wang, Les Copeland profile →
Food system resilience and COVID-19 – Lessons from the Asian experience

2021 160 citations Les Copeland et al. profile →

Peers

Countries citing papers authored by Les Copeland

Since Specialization

Citations

This map shows the geographic impact of Les Copeland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Les Copeland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Les Copeland more than expected).

Fields of papers citing papers by Les Copeland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Les Copeland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Les Copeland. The network helps show where Les Copeland may publish in the future.

Co-authorship network of co-authors of Les Copeland

This figure shows the co-authorship network connecting the top 25 collaborators of Les Copeland. A scholar is included among the top collaborators of Les Copeland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Les Copeland. Les Copeland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Assessing the glycemic impact of starch by in vitro methods 2024 ·Food Bioscience ·Les Copeland	6
2	Inhibition of in vitro enzymatic starch digestion by coffee extract 2021 ·Food Chemistry ·(unknown), Jingjing Cai, Jinglin Yu, Shuo Wang, Les Copeland, (unknown), (unknown)	29
3	Impact of elevated atmospheric CO2 on aleurone cells and starch granule morphology in domesticated and wild rices 2021 ·Journal of Cereal Science ·(unknown), Les Copeland, Brian J. Atwell, Thomas H. Roberts	3
4	In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio 2021 ·Food Chemistry ·Xia Liu, Liujing Li, Jinglin Yu, Les Copeland, Shujun Wang, Shuo Wang, (unknown), (unknown)	22
5	Effects of Debranching on the Formation of Maize Starch–Lauric Acid−β-Lactoglobulin Complexes 2021 ·Journal of Agricultural and Food Chemistry ·Jingjing Cai, Chen Chao, Bin Niu, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang, (unknown), (unknown)	26
6	New insight into the interactions among starch, lipid and protein in model systems with different starches 2020 ·Food Hydrocolloids ·Jingjing Cai, Chen Chao, Bin Niu, Les Copeland, Jinglin Yu, Shuo Wang, Shujun Wang, (unknown), (unknown)	82
7	Revisiting Mechanisms Underlying Digestion of Starches 2019 ·Journal of Agricultural and Food Chemistry ·Yanhua Wang, Chen Chao, (unknown), Shaokang Wang, Shujun Wang, (unknown), (unknown), (unknown), Les Copeland	63
8	Insights into structure-function relationships of starch from foxtail millet cultivars grown in China 2019 ·International Journal of Biological Macromolecules ·Yanyu Qi, Ning Wang, Jinglin Yu, Shuo Wang, (unknown), (unknown), Les Copeland	33
9	Effect of CaCl2 pre-treatment on the succinylation of potato starch 2019 ·Food Chemistry ·Jinwei Wang, Fei Ren, (unknown), Yanhua Wang, Les Copeland, Shuo Wang, Shujun Wang	14
10	Effects of starch damage and yeast fermentation on acrylamide formation in bread 2016 ·Food Control ·Shujun Wang, (unknown), Jinglin Yu, (unknown), (unknown), (unknown), Les Copeland	72
11	Phase transition and swelling behaviour of different starch granules over a wide range of water content 2014 ·LWT ·Shujun Wang, Caili Li, Jinglin Yu, Les Copeland, Shuo Wang	81
12	Effect of alkali treatment on structure and function of pea starch granules 2012 ·Food Chemistry ·Shujun Wang, Les Copeland	115
13	Acetohydroxy acid reductoisomerase of wheat 2000 ·Australian Journal of Plant Physiology ·(unknown), Les Copeland	3
14	Inhibition of Enzymic Digestion of Amylose by Free Fatty Acids In Vitro Contributes to Resistant Starch Formation 2000 ·Journal of Nutrition ·Tim Crowe, (unknown), Les Copeland	134
15	Changes in the Ultrastructure of the Root Tip of Wheat Following Exposure to Aluminium 1994 ·Australian Journal of Plant Physiology ·(unknown), Les Copeland	17
16	Kinetic Properties of NAD-Dependent Glyceraldehyde-3-phosphate Dehydrogenase from the Host Fraction of Soybean Root Nodules 1994 ·Archives of Biochemistry and Biophysics ·Les Copeland, (unknown)	11
17	Immunocytochemical Localisation of Nodule-Specific Sucrose Synthase in Soybean Nodules 1993 ·Australian Journal of Plant Physiology ·(unknown), Les Copeland	12
18	The effect of aluminum on the germination of wheat seeds 1990 ·Journal of Plant Nutrition ·(unknown), Les Copeland	15
19	Hexokinase II of Pea Seeds 1981 ·PLANT PHYSIOLOGY ·John F. Turner, Les Copeland	47
20	Fructokinase (Fraction III) of Pea Seeds 1978 ·PLANT PHYSIOLOGY ·Les Copeland, (unknown), John F. Turner	39

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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