Kim De Paepe

1.8k citations

35 papers · 1.3k indexed · h-index 20

Co-authors: Tom Van de Wiele Frederiek‐Maarten Kerckhof Joran Verspreet Christophe M. Courtin Emma Scott Korneel Rabaey Jeroen Raes Stéphanie Blanquet‐Diot
Topics: Gut microbiota and health (27 papers)Probiotics and Fermented Foods (18 papers)Food composition and properties (6 papers)
Cited by: Gastroenterology Food Science Biological Psychiatry
Journals: SHILAP Revista de lepidopterologíaApplied and Environmental Microbiology Water Research
Partner nations: Belgium Netherlands France

In The Last Decade

Kim De Paepe

35 papers receiving 1.3k citations

Peers

Countries citing papers authored by Kim De Paepe

Since Specialization

Citations

This map shows the geographic impact of Kim De Paepe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim De Paepe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim De Paepe more than expected).

Fields of papers citing papers by Kim De Paepe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kim De Paepe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim De Paepe. The network helps show where Kim De Paepe may publish in the future.

Co-authorship network of co-authors of Kim De Paepe

This figure shows the co-authorship network connecting the top 25 collaborators of Kim De Paepe. A scholar is included among the top collaborators of Kim De Paepe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kim De Paepe. Kim De Paepe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The double-edged sword of metabolic and bariatric surgery: extending the biliary limb can trigger bacterial translocation, sepsis, and liver inflammation – an experimental study 2025 ·International Journal of Surgery ·(unknown),(unknown),Kim De Paepe,(unknown),Hans Van Vlierberghe,Sarah Raevens,Xavier Verhelst,(unknown),Lindsey Devisscher,Yves Van Nieuwenhove,Tom Van de Wiele,Anja Geerts,Sander Lefere	2
2	Methanogenic Archaea Quantification in the Human Gut Microbiome with F420 Autofluorescence-Based Flow Cytometry 2024 ·SHILAP Revista de lepidopterología ·(unknown),Kim De Paepe,Ruben Props,(unknown),Nico Boon,Tom Van de Wiele	1
3	Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice 2023 ·Food Research International ·Shaokang Wang,Kim De Paepe,Tom Van de Wiele,Xiong Fu,Shujun Wang,Bin Zhang,Qiang Huang	15
4	Eating patterns contribute to shaping the gut microbiota in the mucosal simulator of the human intestinal microbial ecosystem 2023 ·FEMS Microbiology Ecology ·(unknown),Kim De Paepe,Jeroen Raes,Tom Van de Wiele	4
5	Gut microbiota response to in vitro transit time variation is mediated by microbial growth rates, nutrient use efficiency and adaptation to in vivo transit time 2023 ·Microbiome ·(unknown),(unknown),(unknown),Jeroen Raes,Tom Van de Wiele,Kim De Paepe	19
6	Impaired Mucosal Homeostasis in Short-Term Fiber Deprivation Is Due to Reduced Mucus Production Rather Than Overgrowth of Mucus-Degrading Bacteria 2022 ·Nutrients ·(unknown),Michaela Lang,Bela Hausmann,Margarete Watzka,(unknown),Jasmin Schwarz,Gudrun Köhl,Kim De Paepe,(unknown),Thomas Decker,Andreas Richter,David Berry	6
7	Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models 2021 ·Gut Microbes ·Charlène Roussel,Kim De Paepe,Wessam Galia,Jana De Bodt,Sandrine Chalançon,Sylvain Denis,Françoise Leriche,(unknown),Nathalie Ballet,Stéphanie Blanquet‐Diot,Tom Van de Wiele	19
8	Aberrant gut-microbiota-immune-brain axis development in premature neonates with brain damage 2021 ·Cell Host & Microbe ·(unknown),Margareta Mayer,Bela Hausmann,Petra Pjevac,Vito Giordano,Katharina Goeral,Lukas Unterasinger,Katrin Klebermass‐Schrehof,Kim De Paepe,Tom Van de Wiele,Andreas Spittler,Gregor Kasprian,Benedikt Warth,Angelika Berger,David Berry,Lukas Wisgrill	99
9	Oral and Gut Microbial Carbohydrate-Active Enzymes Landscape in Health and Disease 2021 ·Frontiers in Microbiology ·(unknown),(unknown),Kim De Paepe,Tom Van de Wiele	25
10	Efficacy and safety of spore-forming probiotics in the treatment of functional dyspepsia: a pilot randomised, double-blind, placebo-controlled trial 2021 ·The Lancet. Gastroenterology & hepatology ·Lucas Wauters,Helena Slaets,Kim De Paepe,Matthias Ceulemans,Suzan Wetzels,(unknown),Joran Tóth,(unknown),(unknown),(unknown),Erik A.L. Biessen,Kristin Verbeke,Jan Tack,Tom Van de Wiele,Niels Hellings,Tim Vanuytsel	58
11	Spatial and temporal modulation of enterotoxigenic E. coli H10407 pathogenesis and interplay with microbiota in human gut models 2020 ·BMC Biology ·Charlène Roussel,Kim De Paepe,Wessam Galia,Jana De Bodt,Sandrine Chalançon,Françoise Leriche,Nathalie Ballet,Sylvain Denis,Monique Alric,Tom Van de Wiele,Stéphanie Blanquet‐Diot	27
12	Gut microbiota generation of protein-bound uremic toxins and related metabolites is not altered at different stages of chronic kidney disease 2020 ·Kidney International ·Tessa Gryp,Kim De Paepe,Raymond Vanholder,Frederiek‐Maarten Kerckhof,Wim Van Biesen,Tom Van de Wiele,Francis Verbeke,Marijn M. Speeckaert,Marie Joossens,Marie M. Couttenye,Mario Vaneechoutte,Griet Glorieux	153
13	Mucin as a Functional Niche Is a More Important Driver of In Vitro Gut Microbiota Composition and Functionality than Akkermansia muciniphila Supplementation 2020 ·Applied and Environmental Microbiology ·(unknown),Kim De Paepe,Massimo Marzorati,Tom Van de Wiele	20
14	Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin 2020 ·Frontiers in Microbiology ·(unknown),Kim De Paepe,Leen Rymenans,Chris Callewaert,Jeroen Raes,Andreja Rajković,John Van Camp,Tom Van de Wiele	41
15	Bio-electrochemical COD removal for energy-efficient, maximum and robust nitrogen recovery from urine through membrane aerated nitrification 2020 ·Water Research ·Jolien De Paepe,Kim De Paepe,Francesc Gòdia,Korneel Rabaey,Siegfried E. Vlaeminck,Peter Clauwaert	61
16	Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota 2019 ·PeerJ ·Kim De Paepe,Joran Verspreet,Mohammad Naser Rezaei,Silvia Hidalgo‐Martinez,Filip J. R. Meysman,Davy Van de Walle,Koen Dewettinck,Jeroen Raes,Christophe M. Courtin,Tom Van de Wiele	10
17	Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification 2019 ·The ISME Journal ·Kim De Paepe,Joran Verspreet,Christophe M. Courtin,Tom Van de Wiele	38
18	AnAcetobacteriumstrain isolated with metallic iron as electron donor enhances iron corrosion by a similar mechanism asSporomusa sphaeroides 2018 ·FEMS Microbiology Ecology ·Jo Philips,(unknown),(unknown),Kim De Paepe,Antonin Prévoteau,Korneel Rabaey,Jan Arends	42
19	Refinery and concentration of nutrients from urine with electrodialysis enabled by upstream precipitation and nitrification 2018 ·Water Research ·Jolien De Paepe,Ralph E.F. Lindeboom,Marjolein Vanoppen,Kim De Paepe,(unknown),(unknown),(unknown),Arne Verliefde,Peter Clauwaert,Siegfried E. Vlaeminck	58
20	Novel Acetobacterium malicum strain capable of using metallic iron as sole electron donor 2017 ·Ghent University Academic Bibliography (Ghent University) ·Jo Philips,(unknown),(unknown),Kim De Paepe,Korneel Rabaey,Jan Arends	1

About Kim De Paepe

Kim De Paepe is a scholar working on Food Science, Gastroenterology and Nutrition and Dietetics, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Gut microbiota and health (27 papers), Probiotics and Fermented Foods (18 papers) and Food composition and properties (6 papers). The work is most often cited by research in Gastroenterology (117 citations), Food Science (329 citations) and Biological Psychiatry (43 citations). Kim De Paepe has collaborated with scholars based in Belgium, Netherlands and France. Frequent co-authors include Tom Van de Wiele, Frederiek‐Maarten Kerckhof, Joran Verspreet, Christophe M. Courtin, Emma Scott, Korneel Rabaey, Jeroen Raes, Stéphanie Blanquet‐Diot, Siegfried E. Vlaeminck and Jolien De Paepe. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Water Research.

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