Jinwei Wang
- Organic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Food Science top 10%
- Catalysis top 10%
- Topics
- Food composition and properties (12 papers)Nanocomposite Films for Food Packaging (8 papers)Ionic liquids properties and applications (5 papers)
- Journals
- Angewandte Chemie International EditionJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaAustraliaUnited Kingdom
In The Last Decade
Jinwei Wang
19 papers receiving 651 citations
Peers
Comparison fields: 5 of 70
- Organic Chemistry 266
- Nutrition and Dietetics 202
- Biomaterials 136
- Food Science 133
- Catalysis 71
Countries citing papers authored by Jinwei Wang
This map shows the geographic impact of Jinwei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinwei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinwei Wang more than expected).
Fields of papers citing papers by Jinwei Wang
This network shows the impact of papers produced by Jinwei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinwei Wang. The network helps show where Jinwei Wang may publish in the future.
Co-authorship network of co-authors of Jinwei Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Jinwei Wang. A scholar is included among the top collaborators of Jinwei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinwei Wang. Jinwei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 12 | |
| 6 | 18 | |
| 7 | 19 | |
| 8 | 19 | |
| 9 | 14 | |
| 10 | 48 | |
| 11 | 22 | |
| 12 | 127 | |
| 13 | 18 | |
| 14 | 14 | |
| 15 | 25 | |
| 16 | 16 | |
| 17 | 27 | |
| 18 | 47 | |
| 19 | 200 | |
| 20 | 3 |
About Jinwei Wang
Jinwei Wang is a scholar working on Nutrition and Dietetics, Biomaterials and Catalysis, having authored 23 papers that have together received 656 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Nanocomposite Films for Food Packaging (8 papers) and Ionic liquids properties and applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (202 citations), Biomaterials (136 citations) and Catalysis (71 citations). Jinwei Wang has collaborated with scholars based in China, Australia and United Kingdom. Frequent co-authors include Shujun Wang, Fei Ren, Leitao Huan, Mingyang Wang, Chen Zhu, Dongping Wang, Xinxin Wu, Jinglin Yu, Les Copeland and Shuo Wang. Their work appears in journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.