Jingjing Cai
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Epidemiology
- Co-authors
- Chen ChaoShujun WangLes CopelandQingyuan MengBin NiuShuo WangMing YangJinglin Yu
- Topics
- Proteins in Food Systems (8 papers)Food composition and properties (8 papers)Polysaccharides Composition and Applications (6 papers)
- Journals
- Journal of Biological ChemistrySHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Jingjing Cai
61 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 152
- Nutrition and Dietetics 742
- Food Science 535
- Molecular Biology 379
- Plant Science 268
- Epidemiology 195
Countries citing papers authored by Jingjing Cai
This map shows the geographic impact of Jingjing Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingjing Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingjing Cai more than expected).
Fields of papers citing papers by Jingjing Cai
This network shows the impact of papers produced by Jingjing Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingjing Cai. The network helps show where Jingjing Cai may publish in the future.
Co-authorship network of co-authors of Jingjing Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Jingjing Cai. A scholar is included among the top collaborators of Jingjing Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingjing Cai. Jingjing Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 16 | |
| 6 | 23 | |
| 7 | 29 | |
| 8 | 26 | |
| 9 | 3 | |
| 10 | 9 | |
| 11 | 26 | |
| 12 | 34 | |
| 13 | 82 | |
| 14 | 57 | |
| 15 | 4 | |
| 16 | 31 | |
| 17 | 30 | |
| 18 | 204 | |
| 19 | 52 | |
| 20 | Cleavage and Intracellular Translocation of the Stromal Derived Factor -1 (sdf-1) Receptor, Cxcr4, Regulates Endothelial Cell Function | 1 |
About Jingjing Cai
Jingjing Cai is a scholar working on Microbiology, Nutrition and Dietetics and Food Science, having authored 67 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (742 citations), Food Science (535 citations) and Microbiology (153 citations). Jingjing Cai has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Chen Chao, Shujun Wang, Les Copeland, Qingyuan Meng, Bin Niu, Shuo Wang, Ming Yang, Jinglin Yu, Ling Cai and Shuo Wang. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.