Ishamri Ismail

1.8k total citations · 1 hit paper
49 papers, 1.4k citations indexed

About

Ishamri Ismail is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ishamri Ismail has authored 49 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 18 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Ishamri Ismail's work include Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (12 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Ishamri Ismail is often cited by papers focused on Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (12 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Ishamri Ismail collaborates with scholars based in Malaysia, South Korea and United Kingdom. Ishamri Ismail's co-authors include Seon-Tea Joo, Young-Hwa Hwang, F. D. Gunstone, Allah Bakhsh, William E.M. Lands, Frank D. Gunstone, Nurul Huda, Ronald C. Reitz, William W. Christie and Demetrios S. Sgoutas and has published in prestigious journals such as Biochemistry, Food Chemistry and Journal of Bacteriology.

In The Last Decade

Ishamri Ismail

46 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Meat analog as future food: a review

2020 241 citations Ishamri Ismail, Young-Hwa Hwang et al. profile →

Peers

Countries citing papers authored by Ishamri Ismail

Since Specialization

Citations

This map shows the geographic impact of Ishamri Ismail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ishamri Ismail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ishamri Ismail more than expected).

Fields of papers citing papers by Ishamri Ismail

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ishamri Ismail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ishamri Ismail. The network helps show where Ishamri Ismail may publish in the future.

Co-authorship network of co-authors of Ishamri Ismail

This figure shows the co-authorship network connecting the top 25 collaborators of Ishamri Ismail. A scholar is included among the top collaborators of Ishamri Ismail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ishamri Ismail. Ishamri Ismail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Physicochemical, microstructural, and sensory attributes of frozen Buffalo loins treated with sodium tripolyphosphate and sous-vide cooking 2025 ·Meat Science ·(unknown), (unknown), (unknown), Nurul Huda, Mohammad Rashedi Ismail‐Fitry, Ishamri Ismail	0
2	Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review 2024 ·Food Science of Animal Resources ·Allah Bakhsh, Bosung Kim, Ishamri Ismail, (unknown), (unknown), Qiang Li, Sun Jin Hur, Sungkwon Park	11
3	Phosphate and two-stage cooking: Impact on lipid oxidation and tenderness in sous-vide beef semitendinosus 2024 ·Food Science and Technology International ·(unknown), (unknown), (unknown), (unknown), Ishamri Ismail	1
4	Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures 2023 ·(unknown), John Yew Huat Tang, Ishamri Ismail, (unknown), (unknown), (unknown), (unknown), (unknown)	0
5	Identification of Umami Taste in Sous-Vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System 2020 ·Foods ·Young-Hwa Hwang, Ishamri Ismail, Seon-Tea Joo	40
6	Low-temperature and long-time heating regimes on non-volatile compound and taste traits of beef assessed by the electronic tongue system 2020 ·Food Chemistry ·Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo	95
7	Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat 2019 ·Food Science of Animal Resources ·Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo	4
8	Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage 2019 ·Journal of Food Science and Technology ·(unknown), Allah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, M. Shafiur Rahman, Seon-Tea Joo	24
9	Changes in Sensory Compounds during Dry Aging of Pork Cuts 2019 ·Food Science of Animal Resources ·Young-Hwa Hwang, (unknown), Ishamri Ismail, Seon-Tea Joo	20
10	Interventions of two-stage thermal sous-vide cooking on the toughness of beef semitendinosus 2019 ·Meat Science ·Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo	53
11	Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femoris 2019 ·Food and Bioprocess Technology ·Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo	32
12	Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade 2018 ·Korean Journal for Food Science of Animal Resources ·Young-Hwa Hwang, (unknown), Ishamri Ismail, Seon-Tea Joo	26
13	Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats 2018 ·Korean Journal for Food Science of Animal Resources ·Young-Hwa Hwang, Allah Bakhsh, Ishamri Ismail, Jung‐Gyu Lee, Seon-Tea Joo	17
14	The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System 2018 ·Korean Journal for Food Science of Animal Resources ·Young-Hwa Hwang, Ishamri Ismail, Seon-Tea Joo	12
15	Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning 2018 ·Korean Journal for Food Science of Animal Resources ·Allah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, Jung‐Gyu Lee, Seon-Tea Joo	11
16	The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality 2018 ·Asian-Australasian Journal of Animal Sciences ·Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo	30
17	Effects of Different Drying Methods and Hydrocolloids on Quality Properties of Semi-dried Catfish Jerky 2017 ·Ishamri Ismail, (unknown), (unknown), (unknown)	4
18	Quality Characteristics of Spent Duck Sausages Containing Surimi LikeMaterial Substitution During Refrigerated Storage 2014 ·International Journal of Poultry Science ·Ishamri Ismail, Nurul Huda, (unknown)	6
19	Infrared and Raman studies of some monounsaturated olefinic and acetylenic fatty acids and their derivatives 1972 ·Journal of the Chemical Society Perkin Transactions 2 ·J. Eric D. Davies, Philip Hodge, (unknown), F. D. Gunstone, Ishamri Ismail	13
20	Fatty acids. Part 13. The synthesis of all the cis n-octadecenoic acids 1967 ·Chemistry and Physics of Lipids ·F. D. Gunstone, Ishamri Ismail	81

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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