This map shows the geographic impact of So-Hee Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by So-Hee Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites So-Hee Kim more than expected).
This network shows the impact of papers produced by So-Hee Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by So-Hee Kim. The network helps show where So-Hee Kim may publish in the future.
Co-authorship network of co-authors of So-Hee Kim
This figure shows the co-authorship network connecting the top 25 collaborators of So-Hee Kim.
A scholar is included among the top collaborators of So-Hee Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with So-Hee Kim. So-Hee Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Jun–Hyun, et al.. (2010). Analysis of Biurea Decomposed from Azodicarbonamide in Food Products by High Performance Liquid Chromatography Mass/Mass Spectrometry. Korean Journal of Food Science and Technology. 42(4). 377–382.2 indexed citations
8.
Kim, Young‐Wook, et al.. (2009). Quality Changes in Brined Baechu Cabbage using Different Types of Polyethylene Film, and Salt Content during Storage. Korean Journal of Food Preservation. 16(5). 605–611.27 indexed citations
9.
Suh, Myoung‐Seok, et al.. (2008). A Comparative Study of Algorithms for Estimating Land Surface Temperature from MODIS Data. National Remote Sensing Bulletin. 24(1). 65–78.7 indexed citations
10.
Song, Jinwoong, et al.. (2004). A Survey of the Distribution of the Facilities Supporting Students' Out-of-School Science Activities and Their Programs in Korea. Journal of The Korean Association For Science Education. 24(1). 157–170.1 indexed citations
11.
Kim, So-Hee & Jinwoong Song. (2003). The Characteristics of the Exhibits in Science Centers and Students' Perceptions About the Exhibits -In the Case of 3 Science Centers in Seoul-. Journal of The Korean Association For Science Education. 23(5). 544–560.3 indexed citations
12.
Hong, Yeun, et al.. (2001). Optimization of HPLC Method and Clean-up Process for Simultaneous and Systematic Analysis of Synthetic Color Additives in Foods. Korean Journal of Food Science and Technology. 33(1). 33–39.
13.
Kim, So-Hee, et al.. (2001). Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor β1 of Tumor Cells and Interleukin - 6 in Splenocytes. Preventive Nutrition and Food Science. 6(2). 126–132.3 indexed citations
14.
Lee, Changhee, et al.. (2000). Simultaneous Analytical Techniques for Determination of 8 Synthetic Food Colors in Foods by HPLC. Analytical Science and Technology. 13(3). 378–384.1 indexed citations
15.
Kim, So-Hee, et al.. (2000). Inhibition of Tumor Formation and Changes in Hepatic Enzyme Activities by Kimchi Extracts in Sarcoma - 180 Cell Transplanted Mice. Preventive Nutrition and Food Science. 5(1). 48–53.6 indexed citations
16.
Kim, So-Hee, et al.. (1999). Inhibitory Effects of Kimchi Extracts on the Growth and DNA Synthesis of Human Cancer Cells. Preventive Nutrition and Food Science. 4(2). 107–112.7 indexed citations
17.
Kim, So-Hee, et al.. (1997). Inhibitory Effects of Kimchi Extracts on Carcinogen - induced Cytotoxicity and Transformation in C3H / 10T1 / 2 Cells. Preventive Nutrition and Food Science. 2(3). 241–245.7 indexed citations
18.
Kim, So-Hee, et al.. (1994). Effect of Garlic (allium sativum) on Glutathione S-Transfer Activity and the Level of Glutathione in the Mouse Liver. Journal of the Korean Society of Food Science and Nutrition. 23(3). 436–442.2 indexed citations
19.
Park, Kun‐Young, et al.. (1991). Inhibitory Effects of Garlic on the Mutagenicity in Salmonella Assay System and on the Growth of HT-29 Human Colon Carcinoma Cells. Korean Journal of Food Science and Technology. 23(3). 370–374.8 indexed citations
20.
Kim, So-Hee, et al.. (1984). Studies on the Nutritive Value of Korean Foods(XVI). Journal of the Korean Society of Food Science and Nutrition. 13(3). 334–338.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.