Qing Jin

3.8k total citations
125 papers, 2.7k citations indexed

About

Qing Jin is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Qing Jin has authored 125 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Molecular Biology, 46 papers in Plant Science and 27 papers in Food Science. Recurrent topics in Qing Jin's work include Plant Gene Expression Analysis (26 papers), Biofuel production and bioconversion (18 papers) and Horticultural and Viticultural Research (15 papers). Qing Jin is often cited by papers focused on Plant Gene Expression Analysis (26 papers), Biofuel production and bioconversion (18 papers) and Horticultural and Viticultural Research (15 papers). Qing Jin collaborates with scholars based in China, United States and South Korea. Qing Jin's co-authors include Yi Lin, Haibo Huang, Yongping Cai, Yunpeng Cao, Yahui Han, Muhammad Abdullah, Dandan Meng, Dahui Li, Xi Cheng and Chunyan Jiao and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Qing Jin

118 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qing Jin China 33 1.5k 1.3k 571 457 260 125 2.7k
Patricia Taillandier France 27 751 0.5× 1.1k 0.8× 1.4k 2.4× 393 0.9× 271 1.0× 94 2.8k
Fengjie Cui China 32 1.2k 0.8× 1.0k 0.8× 516 0.9× 693 1.5× 130 0.5× 145 3.1k
Anne Lomascolo France 26 669 0.5× 965 0.8× 398 0.7× 349 0.8× 236 0.9× 50 2.1k
Ming Cai China 28 606 0.4× 592 0.5× 683 1.2× 228 0.5× 168 0.6× 92 2.1k
Xiaohong Kou China 36 1.4k 1.0× 1.9k 1.5× 805 1.4× 159 0.3× 491 1.9× 125 3.5k
Yang Shan China 31 538 0.4× 897 0.7× 1.1k 1.9× 434 0.9× 368 1.4× 124 2.9k
Montserrat Calderón‐Santoyo Mexico 30 578 0.4× 941 0.7× 997 1.7× 446 1.0× 260 1.0× 141 2.5k
Xia Li China 36 2.2k 1.5× 1.2k 1.0× 1.1k 1.9× 534 1.2× 544 2.1× 129 4.5k
Rui M. S. C. Morais Portugal 26 717 0.5× 736 0.6× 720 1.3× 242 0.5× 690 2.7× 70 3.5k
Chwen‐Jen Shieh Taiwan 34 2.1k 1.5× 445 0.4× 434 0.8× 1.0k 2.2× 214 0.8× 146 3.9k

Countries citing papers authored by Qing Jin

Since Specialization
Citations

This map shows the geographic impact of Qing Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qing Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qing Jin more than expected).

Fields of papers citing papers by Qing Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qing Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qing Jin. The network helps show where Qing Jin may publish in the future.

Co-authorship network of co-authors of Qing Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Qing Jin. A scholar is included among the top collaborators of Qing Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qing Jin. Qing Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tekinalp, Halil, Soydan Ozcan, Wen‐Sheng Dong, et al.. (2025). Sustainable biobased composites: From raw materials to recycling. Composites Part B Engineering. 311. 113188–113188.
3.
Yu, Dajun, Zhijie Yang, Qing Jin, et al.. (2025). Production and Properties of Soluble Dietary Fiber from Edamame Shell Using Combined Physical and Chemical Treatments. ACS Food Science & Technology. 5(8). 2962–2973. 1 indexed citations
4.
Jin, Qing, Chong Wang, Xiangyang Lu, et al.. (2025). Enhancing Cordycepin Biosynthesis in Yarrowia lipolytica via Lipid Droplets Compartmentalization Engineering and Optimized Fermentation Strategies. Journal of Agricultural and Food Chemistry. 73(21). 12908–12916.
5.
Jin, Qing, et al.. (2024). Predicting drug synergy using a network propagation inspired machine learning framework. Briefings in Functional Genomics. 23(4). 429–440. 3 indexed citations
6.
Jin, Qing, Yiming Feng, Dajun Yu, et al.. (2024). Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber. Food Chemistry. 446. 138815–138815. 6 indexed citations
8.
9.
Feng, Yiming, et al.. (2024). Valorization of Seafood Waste for Food Packaging Development. Foods. 13(13). 2122–2122. 7 indexed citations
10.
Wang, Zhiju, Hongbo Xie, Lei Liu, et al.. (2024). A deep learning drug screening framework for integrating local-global characteristics: A novel attempt for limited data. Heliyon. 10(14). e34244–e34244. 1 indexed citations
11.
12.
Song, Cheng, Chunyan Jiao, Qing Jin, et al.. (2020). Metabolomics analysis of nitrogen-containing metabolites between two Dendrobium plants. Physiology and Molecular Biology of Plants. 26(7). 1425–1435. 15 indexed citations
13.
Jin, Qing, Joshua O’Hair, Amanda C. Stewart, et al.. (2019). Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. Foods. 8(12). 667–667. 65 indexed citations
14.
Jin, Qing, Andrew P. Neilson, Amanda C. Stewart, et al.. (2018). Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol. ACS Sustainable Chemistry & Engineering. 6(12). 16279–16286. 53 indexed citations
15.
Jin, Qing. (2010). First Report of the Female of Thecobathra partinuda Fan,Jin et Li (Lepidoptera:Yponomeutidae). Entomotaxonomia. 1 indexed citations
16.
Eom, Hyun‐Ju, et al.. (2009). Changes of Aroma Compounds during Kimchi Powder Production and Encapsulation Effect of β-Cyclodextrin. Food Engineering Progress. 13(3). 190–194. 1 indexed citations
17.
Eom, Hyun‐Ju, et al.. (2008). Characterization of Low Temperature-adapted Leuconostoc citreum HJ-P4 and Its Dextransucrase for the Use of Kimchi Starter. Food Science and Biotechnology. 17(6). 1391–1395. 11 indexed citations
18.
Jin, Qing, et al.. (2008). Catalogue of the family Sesiidae in China (Lepidoptera: Sesiidae). SHILAP Revista de lepidopterología. 36(144). 507–526. 8 indexed citations
19.
Jin, Qing, et al.. (2006). Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi. Food Science and Biotechnology. 15(6). 124–129. 5 indexed citations
20.
Jin, Qing, et al.. (1999). Physiological Activity of Zizyphus jujuba Leaf Extracts. Journal of the Korean Society of Food Science and Nutrition. 28(3). 593–598. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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