Eun-Yeong Lee

964 total citations
32 papers, 670 citations indexed

About

Eun-Yeong Lee is a scholar working on Animal Science and Zoology, Ecology and Food Science. According to data from OpenAlex, Eun-Yeong Lee has authored 32 papers receiving a total of 670 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 10 papers in Ecology and 9 papers in Food Science. Recurrent topics in Eun-Yeong Lee's work include Meat and Animal Product Quality (24 papers), Agriculture Sustainability and Environmental Impact (10 papers) and Animal Genetics and Reproduction (4 papers). Eun-Yeong Lee is often cited by papers focused on Meat and Animal Product Quality (24 papers), Agriculture Sustainability and Environmental Impact (10 papers) and Animal Genetics and Reproduction (4 papers). Eun-Yeong Lee collaborates with scholars based in South Korea, United Kingdom and Malaysia. Eun-Yeong Lee's co-authors include Young-Hwa Hwang, Seon-Tea Joo, Allah Bakhsh, Se-Jin Lee, Chan-Jin Kim, So-Hee Kim, Jungseok Choi, Sun Jin Hur, Gap‐Don Kim and Abdul Samad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Meat Science.

In The Last Decade

Eun-Yeong Lee

31 papers receiving 644 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eun-Yeong Lee South Korea	15	405	316	272	133	81	32	670
Ji Won Yoon South Korea	11	297 0.7×	173 0.5×	82 0.3×	152 1.1×	44 0.5×	14	458
Tomasz Daszkiewicz Poland	17	515 1.3×	173 0.5×	100 0.4×	91 0.7×	49 0.6×	83	801
Se-Jin Lee South Korea	10	213 0.5×	247 0.8×	133 0.5×	90 0.7×	68 0.8×	22	458
Cassius E.O. Coombs Australia	10	587 1.4×	228 0.7×	55 0.2×	107 0.8×	48 0.6×	25	706
H. Vergara Spain	20	866 2.1×	266 0.8×	87 0.3×	113 0.8×	58 0.7×	45	1.1k
M.V. Sarriés Spain	16	695 1.7×	271 0.9×	39 0.1×	141 1.1×	121 1.5×	35	808
R.J. van de Ven Australia	16	654 1.6×	159 0.5×	52 0.2×	97 0.7×	51 0.6×	30	847
R. J. Maddock United States	18	817 2.0×	230 0.7×	53 0.2×	66 0.5×	106 1.3×	40	953
T. G. O’Quinn United States	19	1.2k 2.9×	568 1.8×	93 0.3×	163 1.2×	230 2.8×	117	1.4k

Countries citing papers authored by Eun-Yeong Lee

Since Specialization

Citations

This map shows the geographic impact of Eun-Yeong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eun-Yeong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eun-Yeong Lee more than expected).

Fields of papers citing papers by Eun-Yeong Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eun-Yeong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eun-Yeong Lee. The network helps show where Eun-Yeong Lee may publish in the future.

Co-authorship network of co-authors of Eun-Yeong Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Eun-Yeong Lee. A scholar is included among the top collaborators of Eun-Yeong Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eun-Yeong Lee. Eun-Yeong Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, So-Hee, Chan-Jin Kim, Eun-Yeong Lee, Young-Hwa Hwang, & Seon-Tea Joo. (2024). Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages. Cells. 13(20). 1734–1734. 1 indexed citations

Kim, Chan-Jin, So-Hee Kim, Eun-Yeong Lee, et al.. (2024). Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue. Food Science of Animal Resources. 44(5). 1167–1180. 5 indexed citations

Kim, So-Hee, Chan-Jin Kim, Eun-Yeong Lee, et al.. (2024). Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning. Food Science of Animal Resources. 44(6). 1440–1452. 4 indexed citations

Lee, Eun-Yeong, et al.. (2024). Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients. Food Science of Animal Resources. 45(2). 468–483. 5 indexed citations

Lee, Eun-Yeong, et al.. (2024). The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations. Food Science of Animal Resources. 44(4). 899–911. 6 indexed citations

Samad, Abdul, So-Hee Kim, Chan‐Jin Kim, et al.. (2024). From Farms to Labs: The New Trend of Sustainable Meat Alternatives. Food Science of Animal Resources. 45(1). 13–30. 9 indexed citations

Lee, Eun-Yeong, et al.. (2024). Umami Characteristics and Taste Improvement Mechanism of Meat. Food Science of Animal Resources. 44(3). 515–532. 18 indexed citations

Lee, Eun-Yeong, et al.. (2024). Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario. Journal of Animal Science and Technology. 66(4). 645–662. 12 indexed citations

Lee, Eun-Yeong, et al.. (2024). Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty. Food Science of Animal Resources. 45(3). 775–793. 4 indexed citations

10.

Kim, Chan-Jin, et al.. (2024). Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development. Food Research International. 189. 114549–114549. 26 indexed citations

11.

Joo, Seon-Tea, et al.. (2023). Aging mechanism for improving the tenderness and taste characteristics of meat. Journal of Animal Science and Technology. 65(6). 1151–1168. 9 indexed citations

12.

Lee, Eun-Yeong, et al.. (2023). Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights. Journal of Animal Science and Technology. 65(6). 1242–1253. 3 indexed citations

13.

Lee, Sun‐Young, et al.. (2023). Purchase and intake of vegetables and processed vegetable products and perception of foodborne illness risk in Korea. Korean Journal of Food Science and Technology. 55(5). 502–514. 2 indexed citations

14.

Lee, Eun-Yeong, et al.. (2023). Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects. Foods. 13(1). 108–108. 30 indexed citations

15.

Lee, Eun-Yeong, et al.. (2022). Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food Science of Animal Resources. 43(1). 85–100. 14 indexed citations

16.

Joo, Seon-Tea, et al.. (2021). A comparative study on physicochemical, textural, and sensorial characteristics of a plant-based meat analog as it relates to beef and pork meats. Journal of Food Science and Technology-mysore. 6(2). 4 indexed citations

17.

Bakhsh, Allah, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, & Seon-Tea Joo. (2021). Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork. Food Science of Animal Resources. 41(6). 983–996. 63 indexed citations

18.

Bakhsh, Allah, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, & Seon-Tea Joo. (2021). Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System. Foods. 10(11). 2811–2811. 38 indexed citations

19.

Hwang, Young-Hwa, Se-Jin Lee, Eun-Yeong Lee, & Seon-Tea Joo. (2020). Effects of carcass weight increase on meat quality and sensory properties of pork loin. Journal of Animal Science and Technology. 62(5). 753–760. 16 indexed citations

20.

Lee, Eun-Yeong, Se-Jin Lee, Young-Hwa Hwang, Hyun‐Jung Kang, & Seon-Tea Joo. (2019). Influences of Gender on Meat Quality, Electronic Tongue Measurements and Sensory Characteristics of Pork Loin. 30(4). 165–171. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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