Nam Soo Han

4.6k citations
173 papers · 3.5k indexed · 1 hit paper · h-index 30
Topics
Probiotics and Fermented Foods (57 papers)Microbial Metabolites in Food Biotechnology (53 papers)Enzyme Production and Characterization (40 papers)

In The Last Decade

Nam Soo Han

162 papers receiving 3.3k citations

Hit Papers

Fermented foods in a global age: East meets West20202026202220242020100200300400

Peers

Nam Soo Han
Comparison fields: 5 of 124
  • Molecular Biology 1.9k
  • Food Science 1.5k
  • Nutrition and Dietetics 1.2k
  • Biotechnology 652
  • Plant Science 442
Replace Na‐Kyoung Lee with:
Na‐Kyoung Lee South Korea
Saïd Ennahar France
Prakash M. Halami India
Zhennai Yang China
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Mohd Yazid Abdul Manap Malaysia
Junrui Wu China
Dongyan Shao China
Aarón F. González‐Córdova Mexico
Nam Soo Han relative to Na‐Kyoung Lee South Korea Na‐Kyoung Lee's profile →
Citations per field
00.5×1.5×2.4×
Na‐Kyoung Lee · 1×
Citations per year

Countries citing papers authored by Nam Soo Han

Since Specialization
Citations

This map shows the geographic impact of Nam Soo Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nam Soo Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nam Soo Han more than expected).

Fields of papers citing papers by Nam Soo Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nam Soo Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nam Soo Han. The network helps show where Nam Soo Han may publish in the future.

Co-authorship network of co-authors of Nam Soo Han

This figure shows the co-authorship network connecting the top 25 collaborators of Nam Soo Han. A scholar is included among the top collaborators of Nam Soo Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nam Soo Han. Nam Soo Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 14
2 2
3 2
4 4
5 6
6 35
7 16
8 91
9 1
10
Characterization of Low Temperature-adapted Leuconostoc citreum HJ-P4 and Its Dextransucrase for the Use of Kimchi Starter
11
11
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
10
12
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
5
13
Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
9
14
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
4
15
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
7
16
Quantitative Analysis of Leuconostoc mesenteroides and Lactobacillus plantarum Populations by a Competitive Polymerase Chain Reaction
8
17
Refolding of Bacillus macerans cyclodextrin glucanotransferase expressed as inclusion bodies in recombinant Escherichia coli
10
18
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant Escherichia coli
1
19
Invertase Production by Fed-batch Fermentations of Recombinant Saccharomyces cerevisiae
5
20
Expression of Cyclodextrin Glucanotransferase from Bacillus macerans in Recombinant Escherichia coli
3

About Nam Soo Han

Nam Soo Han is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 173 papers that have together received 3.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (57 papers), Microbial Metabolites in Food Biotechnology (53 papers) and Enzyme Production and Characterization (40 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (1.2k citations) and Biotechnology (652 citations). Nam Soo Han has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Jin‐Ho Seo, Hyun‐Ju Eom, Jin Seok Moon, Myoung‐Dong Kim, Tae‐Jip Kim, Seul-Ah Kim, So‐Yeon Shin, Paul D. Cotter, Baltasar Mayo and Akihito Endo. Their work appears in journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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