Nam Soo Han

4.6k total citations · 1 hit paper
173 papers, 3.5k citations indexed

About

Nam Soo Han is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Nam Soo Han has authored 173 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 79 papers in Molecular Biology and 72 papers in Nutrition and Dietetics. Recurrent topics in Nam Soo Han's work include Probiotics and Fermented Foods (57 papers), Microbial Metabolites in Food Biotechnology (53 papers) and Enzyme Production and Characterization (40 papers). Nam Soo Han is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Microbial Metabolites in Food Biotechnology (53 papers) and Enzyme Production and Characterization (40 papers). Nam Soo Han collaborates with scholars based in South Korea, United States and China. Nam Soo Han's co-authors include Jin‐Ho Seo, Hyun‐Ju Eom, Jin Seok Moon, Myoung‐Dong Kim, Tae‐Jip Kim, Seul-Ah Kim, So‐Yeon Shin, Paul D. Cotter, Baltasar Mayo and Akihito Endo and has published in prestigious journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Nam Soo Han

162 papers receiving 3.3k citations

Hit Papers

Fermented foods in a global age: East meets West 2020 2026 2022 2024 2020 100 200 300 400

Peers

Nam Soo Han
Nam Soo Han
Citations per year, relative to Nam Soo Han Nam Soo Han (= 1×) peers Takashi Kuda

Countries citing papers authored by Nam Soo Han

Since Specialization
Citations

This map shows the geographic impact of Nam Soo Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nam Soo Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nam Soo Han more than expected).

Fields of papers citing papers by Nam Soo Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nam Soo Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nam Soo Han. The network helps show where Nam Soo Han may publish in the future.

Co-authorship network of co-authors of Nam Soo Han

This figure shows the co-authorship network connecting the top 25 collaborators of Nam Soo Han. A scholar is included among the top collaborators of Nam Soo Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nam Soo Han. Nam Soo Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gupta, Vinod K., Benjamin Hur, Kevin Y. Cunningham, et al.. (2024). Gut Microbiome Wellness Index 2 enhances health status prediction from gut microbiome taxonomic profiles. Nature Communications. 15(1). 7447–7447. 14 indexed citations
2.
Kang, Jihun, et al.. (2024). Functional Characterization of Endo- and Exo-Hydrolase Genes in Arabinan Degradation Gene Cluster of Bifidobacterium longum subsp. suis. International Journal of Molecular Sciences. 25(6). 3175–3175. 2 indexed citations
3.
4.
Kim, Su-Hyun, Digar Singh, Seul-Ah Kim, et al.. (2023). Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditions. Food Microbiology. 116. 104364–104364. 4 indexed citations
5.
Li, Lin, et al.. (2018). Expression of manB Gene from Escherichia coli in Lactococcus lactis and Characterization of Its Bifunctional Enzyme, Phosphomannomutase. Journal of Microbiology and Biotechnology. 28(8). 1293–1298. 6 indexed citations
7.
Park, Dongsun, Kyungha Shin, Young Jin Choi, et al.. (2016). Antimicrobial activities of ethanol and butanol fractions of white rose petal extract. Regulatory Toxicology and Pharmacology. 76. 57–62. 16 indexed citations
8.
Lee, Won-Heong, et al.. (2012). Whole cell biosynthesis of a functional oligosaccharide, 2′-fucosyllactose, using engineered Escherichia coli. Microbial Cell Factories. 11(1). 48–48. 91 indexed citations
9.
Eom, Hyun‐Ju, et al.. (2009). Changes of Aroma Compounds during Kimchi Powder Production and Encapsulation Effect of β-Cyclodextrin. Food Engineering Progress. 13(3). 190–194. 1 indexed citations
10.
Eom, Hyun‐Ju, et al.. (2008). Characterization of Low Temperature-adapted Leuconostoc citreum HJ-P4 and Its Dextransucrase for the Use of Kimchi Starter. Food Science and Biotechnology. 17(6). 1391–1395. 11 indexed citations
11.
Lee, Kyung Ju, et al.. (2007). Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides. Food Science and Biotechnology. 16(1). 127–132. 10 indexed citations
12.
Jin, Qing, et al.. (2006). Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi. Food Science and Biotechnology. 15(6). 124–129. 5 indexed citations
13.
Son, Yeo‐Jin, et al.. (2005). Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut. Food Science and Biotechnology. 14(1). 64–67. 9 indexed citations
14.
Han, Nam Soo, et al.. (2005). Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose. Food Science and Biotechnology. 14(3). 317–322. 4 indexed citations
15.
Kim, Chang Sup, et al.. (2003). Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase. Food Science and Biotechnology. 12(1). 104–106. 7 indexed citations
16.
Kim, Myoung‐Dong, et al.. (2002). Quantitative Analysis of Leuconostoc mesenteroides and Lactobacillus plantarum Populations by a Competitive Polymerase Chain Reaction. Journal of Microbiology and Biotechnology. 12(5). 801–806. 8 indexed citations
17.
Kim, Myoung‐Dong, et al.. (2000). Refolding of Bacillus macerans cyclodextrin glucanotransferase expressed as inclusion bodies in recombinant Escherichia coli. Journal of Microbiology and Biotechnology. 10(5). 632–637. 10 indexed citations
18.
Kim, Myoung‐Dong, Nam Soo Han, Kwan‐Hwa Park, & Jin‐Ho Seo. (1999). Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant Escherichia coli. Food Science and Biotechnology. 8(4). 273–275. 1 indexed citations
19.
Kim, Sang Yong, et al.. (1998). Invertase Production by Fed-batch Fermentations of Recombinant Saccharomyces cerevisiae. Journal of Microbiology and Biotechnology. 8(3). 203–207. 5 indexed citations
20.
Park, Yong‐Cheol, et al.. (1995). Expression of Cyclodextrin Glucanotransferase from Bacillus macerans in Recombinant Escherichia coli. Food Science and Biotechnology. 4(4). 290–295. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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