S. R. Chavan

454 total citations
7 papers, 333 citations indexed

About

S. R. Chavan is a scholar working on Nutrition and Dietetics, Food Science and Surgery. According to data from OpenAlex, S. R. Chavan has authored 7 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Food Science and 1 paper in Surgery. Recurrent topics in S. R. Chavan's work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (2 papers) and Food Science and Nutritional Studies (2 papers). S. R. Chavan is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides Composition and Applications (2 papers) and Food Science and Nutritional Studies (2 papers). S. R. Chavan collaborates with scholars based in India. S. R. Chavan's co-authors include Rupesh S. Chavan, Atanu Jana and C.D. Khedkar and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Comprehensive Reviews in Food Science and Food Safety and International Journal of Dairy Science.

In The Last Decade

S. R. Chavan

6 papers receiving 317 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. R. Chavan India	5	239	207	43	41	40	7	333
Winnie Alencar Luciano Brazil	7	273 1.1×	122 0.6×	102 2.4×	27 0.7×	38 0.9×	9	323
Umi Purwandari Indonesia	7	290 1.2×	201 1.0×	69 1.6×	33 0.8×	61 1.5×	32	375
Feliciano P. Bejosano United States	11	180 0.8×	180 0.9×	49 1.1×	33 0.8×	142 3.5×	14	340
A. Majkowska Poland	7	213 0.9×	205 1.0×	78 1.8×	38 0.9×	19 0.5×	12	319
Lizielle Maria Ricardo Guerreiro Brazil	5	319 1.3×	167 0.8×	63 1.5×	71 1.7×	21 0.5×	6	377
Fernanda Ortolan Brazil	6	220 0.9×	249 1.2×	24 0.6×	22 0.5×	96 2.4×	8	355
Anneleen Pauly Belgium	12	281 1.2×	287 1.4×	99 2.3×	33 0.8×	145 3.6×	17	487
António P. L. Martins Portugal	11	140 0.6×	72 0.3×	59 1.4×	75 1.8×	68 1.7×	23	256
Tiziana Di Criscio Italy	7	191 0.8×	179 0.9×	57 1.3×	43 1.0×	65 1.6×	7	321
Metin Atamer Türkiye	8	330 1.4×	161 0.8×	104 2.4×	102 2.5×	21 0.5×	26	383

Countries citing papers authored by S. R. Chavan

Since Specialization

Citations

This map shows the geographic impact of S. R. Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. R. Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. R. Chavan more than expected).

Fields of papers citing papers by S. R. Chavan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. R. Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. R. Chavan. The network helps show where S. R. Chavan may publish in the future.

Co-authorship network of co-authors of S. R. Chavan

This figure shows the co-authorship network connecting the top 25 collaborators of S. R. Chavan. A scholar is included among the top collaborators of S. R. Chavan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. R. Chavan. S. R. Chavan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Chavan, S. R., et al.. (2013). Technology for the Manufacture ofDiabetic Rosogolla. Critical Reviews in Food Science and Nutrition. 54(7). 863–868. 3 indexed citations

2.

Chavan, Rupesh S., et al.. (2011). Low-fat sweet syrup cheese ball (Rosogolla) manufacturing and effect of lowering fat on quality. 5(1). 33–42. 5 indexed citations

3.

Chavan, Rupesh S., et al.. (2011). UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review. Comprehensive Reviews in Food Science and Food Safety. 10(5). 251–268. 85 indexed citations

4.

Chavan, Rupesh S. & S. R. Chavan. (2011). Sourdough Technology—A Traditional Way for Wholesome Foods: A Review. Comprehensive Reviews in Food Science and Food Safety. 10(3). 169–182. 209 indexed citations

5.

Jana, Atanu, et al.. (2010). Influence of storage period and temperature on physico-chemical properties and microbial quality of dietetic and diabetic rosogolla.. Journal of Farm Sciences. 23(4). 628–631. 6 indexed citations

6.

Chavan, S. R., et al.. (2010). Microwave Baking in Food Industry: A Review. International Journal of Dairy Science. 5(3). 113–127. 23 indexed citations

7.

Chavan, S. R., et al.. (2009). Study of Manufacture and Shelf-Life of Indian Dietetic and Diabetic Rosogolla. International Journal of Dairy Science. 4(4). 129–141. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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