S. R. Chavan
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Fermentation and Sensory Analysis
Papers in
-
- Food composition and properties 4
- Food Science and Nutritional Studies 2
- Infant Nutrition and Health 1
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- Polysaccharides Composition and Applications 2
- Probiotics and Fermented Foods 2
- Co-authors
- Rupesh S. Chavan (3 shared papers)Atanu Jana (3 shared papers)C.D. Khedkar (2 shared papers)
- Journals
- Comprehensive Reviews in Food Science and Food Safety (2 papers)Critical Reviews in Food Science and Nutrition (1 paper)International Journal of Dairy Science (2 papers)Journal of Farm Sciences (1 paper)
- Partner nations
- India
In The Last Decade
S. R. Chavan
6 papers receiving 320 citations
Peers
Comparison fields: 5 of 50
- Nutrition and Dietetics 205
- Food Science 236
- Biotechnology 34
- Animal Science and Zoology 40
- Agronomy and Crop Science 23
Countries citing papers authored by S. R. Chavan
This map shows the geographic impact of S. R. Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. R. Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. R. Chavan more than expected).
Fields of papers citing papers by S. R. Chavan
This network shows the impact of papers produced by S. R. Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. R. Chavan. The network helps show where S. R. Chavan may publish in the future.
Co-authors
The 3 scholars most cited alongside S. R. Chavan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 210 | |
| 2 | 2011 | 86 | |
| 3 | 2010 | 23 | |
| 4 | Influence of storage period and temperature on physico-chemical properties and microbial quality of dietetic and diabetic rosogolla. | 2010 | 6 |
| 5 | 2011 | 5 | |
| 6 | 2013 | 3 | |
| 7 | 2009 | 2 |
About S. R. Chavan
S. R. Chavan is a scholar working on Nutrition and Dietetics, Food Science, Surgery, Molecular Biology and Animal Science and Zoology, having authored 7 papers that have together received 335 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (2 papers), Food Science and Nutritional Studies (2 papers), Probiotics and Fermented Foods (2 papers), Infant Nutrition and Health (1 paper), Meat and Animal Product Quality (1 paper), Natural Products and Biological Research (1 paper) and Agricultural Economics and Practices (1 paper). The work is most often cited by research in Nutrition and Dietetics (205 citations), Food Science (236 citations), Biotechnology (34 citations), Animal Science and Zoology (40 citations) and Agronomy and Crop Science (23 citations). S. R. Chavan has collaborated with scholars based in India. Frequent co-authors include Rupesh S. Chavan, Atanu Jana and C.D. Khedkar. Their work appears in journals such as Comprehensive Reviews in Food Science and Food Safety, Critical Reviews in Food Science and Nutrition, International Journal of Dairy Science and Journal of Farm Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.