Mehmet Tokatlı

427 total citations
16 papers, 338 citations indexed

About

Mehmet Tokatlı is a scholar working on Food Science, Molecular Biology and Mechanics of Materials. According to data from OpenAlex, Mehmet Tokatlı has authored 16 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Mechanics of Materials. Recurrent topics in Mehmet Tokatlı's work include Probiotics and Fermented Foods (5 papers), Microencapsulation and Drying Processes (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Mehmet Tokatlı is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microencapsulation and Drying Processes (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Mehmet Tokatlı collaborates with scholars based in Türkiye. Mehmet Tokatlı's co-authors include Filiz Özçelik, Simel Bağder Elmacı, Hilal İşleroğlu, Banu Koç, Hüseyin Erten, Aslı İşçi, Derya Dursun, Pınar Şanlıbaba, Zeliha Yıldırım and Metin Yıldırım and has published in prestigious journals such as BioMed Research International, Archives of Microbiology and Antonie van Leeuwenhoek.

In The Last Decade

Mehmet Tokatlı

16 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mehmet Tokatlı Türkiye	8	284	134	120	72	42	16	338
Yangling Wan China	7	322 1.1×	116 0.9×	124 1.0×	39 0.5×	35 0.8×	8	376
Fatemeh Zendeboodi Iran	7	280 1.0×	159 1.2×	133 1.1×	42 0.6×	32 0.8×	18	370
Filiz Özçelik Türkiye	8	278 1.0×	142 1.1×	119 1.0×	84 1.2×	40 1.0×	26	355
Xiqing Yue China	8	304 1.1×	181 1.4×	104 0.9×	35 0.5×	39 0.9×	13	416
O. Cortés-Zavaleta Mexico	7	254 0.9×	95 0.7×	64 0.5×	99 1.4×	29 0.7×	14	342
Winnie Alencar Luciano Brazil	7	273 1.0×	102 0.8×	122 1.0×	38 0.5×	59 1.4×	9	323
Martha Gilés-Gómez Mexico	8	304 1.1×	142 1.1×	173 1.4×	60 0.8×	68 1.6×	11	405
Diamante Maresca Italy	7	252 0.9×	94 0.7×	79 0.7×	39 0.5×	30 0.7×	12	332
Jorge Calpe Spain	12	199 0.7×	110 0.8×	88 0.7×	104 1.4×	28 0.7×	18	325
Ángela María León Peláez Argentina	10	227 0.8×	123 0.9×	76 0.6×	86 1.2×	18 0.4×	19	317

Countries citing papers authored by Mehmet Tokatlı

Since Specialization

Citations

This map shows the geographic impact of Mehmet Tokatlı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehmet Tokatlı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehmet Tokatlı more than expected).

Fields of papers citing papers by Mehmet Tokatlı

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mehmet Tokatlı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehmet Tokatlı. The network helps show where Mehmet Tokatlı may publish in the future.

Co-authorship network of co-authors of Mehmet Tokatlı

This figure shows the co-authorship network connecting the top 25 collaborators of Mehmet Tokatlı. A scholar is included among the top collaborators of Mehmet Tokatlı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehmet Tokatlı. Mehmet Tokatlı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Tokatlı, Mehmet, et al.. (2020). Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles. Archives of Microbiology. 202(4). 875–885. 51 indexed citations

İşleroğlu, Hilal, et al.. (2019). Optimization of microencapsulation conditions of transglutaminase by freeze drying. Journal of Food Science and Technology. 56(11). 4925–4937. 5 indexed citations

İşleroğlu, Hilal, et al.. (2019). Microencapsulation of Microbial Transglutaminase by Ultrasonic Spray-Freeze Drying. Food and Bioprocess Technology. 12(12). 2004–2017. 8 indexed citations

Tokatlı, Mehmet, et al.. (2019). SEÇİLMİŞ ENDOJEN LAKTİK STARTER KÜLTÜRLER İLE TURŞU ÜRETİMİ. GIDA / THE JOURNAL OF FOOD. 44(4). 742–757. 4 indexed citations

İşleroğlu, Hilal, et al.. (2018). Drying of Biotechnological Materials: Spray-Freeze Drying. Pamukkale University Journal of Engineering Sciences. 24(7). 1393–1402. 2 indexed citations

İşleroğlu, Hilal, et al.. (2018). Ultrasonic spray-freeze drying of partially purified microbial transglutaminase. Food and Bioproducts Processing. 111. 153–164. 17 indexed citations

Tokatlı, Mehmet, et al.. (2017). TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES ISOLATED FROM TRADITIONAL PICKLES. GIDA / THE JOURNAL OF FOOD. 42(6). 693–707. 2 indexed citations

Sayaslan, Abdülvahit, et al.. (2016). Kavrulmuş Mısır, Buğday ve Nohut Leblebi Çerezlerinin Beslenme Açısından Önemli Karbonhidrat Fraksiyonları. Akademik Gıda. 14(3). 284–292. 3 indexed citations

Tokatlı, Mehmet, et al.. (2016). Enhancement of microbial transglutaminase production from. Ukrainian Food Journal. 5(2). 306–313. 5 indexed citations

10.

Tokatlı, Mehmet, et al.. (2015). In VitroProperties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BioMed Research International. 2015. 1–8. 143 indexed citations

11.

Elmacı, Simel Bağder, et al.. (2014). Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey. Antonie van Leeuwenhoek. 105(5). 835–847. 9 indexed citations

12.

Elmacı, Simel Bağder, Mehmet Tokatlı, Derya Dursun, Filiz Özçelik, & Pınar Şanlıbaba. (2014). Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey. Folia Microbiologica. 60(3). 241–251. 20 indexed citations

13.

Elmacı, Simel Bağder, et al.. (2014). Effectiveness of chitosan against wine-related microorganisms. Antonie van Leeuwenhoek. 107(3). 675–686. 50 indexed citations

14.

Tokatlı, Mehmet, et al.. (2012). Turşu Üretiminde Laktik Asit Bakterilerinin Önemi. Akademik Gıda. 10(1). 70–76. 4 indexed citations

15.

Yıldırım, Zeliha, et al.. (2011). Laktoferrinin Biyolojik Aktivitesi. Akademik Gıda. 9(6). 52–63. 1 indexed citations

16.

İşleroğlu, Hilal, et al.. (2011). Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate. International Journal of Dairy Technology. 65(1). 90–97. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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