Tae-Ick Mheen
- Co-authors
- Tai-Wan KwonYu‐Ryang PyunJung‐Sook LeeYong-Ha ParkChan Sun ParkIn Koo HwangSeung‐Ho KimBaik Lin Seong
- Topics
- Food Quality and Safety Studies (2 papers)Probiotics and Fermented Foods (2 papers)Natural product bioactivities and synthesis (1 paper)
- Journals
- FEBS LettersINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYPhytotherapy Research
- Partner nations
- South Korea
In The Last Decade
Tae-Ick Mheen
10 papers receiving 343 citations
Peers
Comparison fields: 5 of 55
- Food Science 293
- Molecular Biology 181
- Nutrition and Dietetics 104
- Plant Science 54
- Biotechnology 40
Countries citing papers authored by Tae-Ick Mheen
This map shows the geographic impact of Tae-Ick Mheen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tae-Ick Mheen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tae-Ick Mheen more than expected).
Fields of papers citing papers by Tae-Ick Mheen
This network shows the impact of papers produced by Tae-Ick Mheen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tae-Ick Mheen. The network helps show where Tae-Ick Mheen may publish in the future.
Co-authorship network of co-authors of Tae-Ick Mheen
This figure shows the co-authorship network connecting the top 25 collaborators of Tae-Ick Mheen. A scholar is included among the top collaborators of Tae-Ick Mheen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tae-Ick Mheen. Tae-Ick Mheen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 85 | |
| 2 | 6 | |
| 3 | 9 | |
| 4 | 63 | |
| 5 | 17 | |
| 6 | 10 | |
| 7 | Characterization of methionine analogue-resistant mutant of cephalosporium acremonium | 1 |
| 8 | Effect of temperature and salt concentration on Kimchi fermentation | 181 |
| 9 | 20 | |
| 10 | 5 |
About Tae-Ick Mheen
Tae-Ick Mheen is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 10 papers that have together received 397 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (2 papers), Probiotics and Fermented Foods (2 papers) and Natural product bioactivities and synthesis (1 paper). The work is most often cited by research in Food Science (293 citations), Nutrition and Dietetics (104 citations) and Microbiology (4 citations). Tae-Ick Mheen has collaborated with scholars based in South Korea. Frequent co-authors include Tai-Wan Kwon, Yu‐Ryang Pyun, Jung‐Sook Lee, Yong-Ha Park, Chan Sun Park, In Koo Hwang, Seung‐Ho Kim, Baik Lin Seong, Moon Hi Han and Dae-Ook Kang. Their work appears in journals such as FEBS Letters, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Phytotherapy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.