Metin Atamer

514 total citations
26 papers, 383 citations indexed

About

Metin Atamer is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Metin Atamer has authored 26 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. Recurrent topics in Metin Atamer's work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (4 papers). Metin Atamer is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (4 papers). Metin Atamer collaborates with scholars based in Türkiye and United Kingdom. Metin Atamer's co-authors include Barbaros Özer, Ali Adnan Hayaloğlu, Hüseyin Avni Kırmacı, Ebru Şenel, Emel Sezgin, Richard Robinson, Alistair S. Grandison, Metin Güldaş, Metin Yıldırım and Zehra Güler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Dairy Journal.

In The Last Decade

Metin Atamer

23 papers receiving 347 citations

Peers

Metin Atamer
Ebru Şenel Türkiye
Metin Atamer
Citations per year, relative to Metin Atamer Metin Atamer (= 1×) peers Ebru Şenel

Countries citing papers authored by Metin Atamer

Since Specialization
Citations

This map shows the geographic impact of Metin Atamer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Metin Atamer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Metin Atamer more than expected).

Fields of papers citing papers by Metin Atamer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Metin Atamer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Metin Atamer. The network helps show where Metin Atamer may publish in the future.

Co-authorship network of co-authors of Metin Atamer

This figure shows the co-authorship network connecting the top 25 collaborators of Metin Atamer. A scholar is included among the top collaborators of Metin Atamer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Metin Atamer. Metin Atamer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Atamer, Metin, Ebru Şenel, Ali Adnan Hayaloğlu, & Barbaros Özer. (2016). Kuru Kaymağın Tekstürel Yapısı. DergiPark (Istanbul University). 1 indexed citations
2.
Atamer, Metin, et al.. (2015). Beyaz Peynir Yapımında Pastörizasyonun ve Kültür Kullanımının Peyniraltı Suyu Bileşimine Etkisi. SHILAP Revista de lepidopterología.
3.
Atamer, Metin, et al.. (2015). Ankara’da Tüketime Sunulan Kahvaltılık Tereyağların Nitelikleri Üzerinde Araştırmalar. SHILAP Revista de lepidopterología. 1 indexed citations
4.
Atamer, Metin, et al.. (2015). Dayanıklı Ayran Üretiminde Pektin Kullanım Olanakları Üzerine bir Araştırma. SHILAP Revista de lepidopterología. 1 indexed citations
5.
Atamer, Metin, et al.. (2015). Farklı Isı Uygulamalarının İnek Sütlerinden Üretilen Yoğurtların Bazı Özellikleri Üzerine Etkisi. SHILAP Revista de lepidopterología.
6.
Güler, Zehra, Emel Sezgin, & Metin Atamer. (2015). Yayıkaltı Tozunun Yoğurt Üretiminde Kullanım Olanaklarının Araştırılması. SHILAP Revista de lepidopterología. 1 indexed citations
7.
Atamer, Metin & Emel Sezgin. (2014). Tereyağlarında Lipolitik ve Oksidatif Bozulmaların Saptanmasında Yararlanılan Asit ve Peroksid Değerleri ile Aroma Arasındaki İlişki. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Şenel, Ebru, et al.. (2010). The effect of churning parameters on certain properties of Yayik butter and Yayik ayran.. 35(4). 267–274. 1 indexed citations
9.
Özer, Barbaros, Alistair S. Grandison, Richard Robinson, & Metin Atamer. (2003). Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt. Journal of Dairy Research. 70(2). 227–232. 16 indexed citations
10.
Sezgin, Emel, et al.. (2002). Effects of season on vitamins A and E contents and colour of Turkish butter. Food / Nahrung. 46(1). 54–54. 1 indexed citations
11.
Atamer, Metin, et al.. (1999). SOME QUALITY CHARACTERISTICS OF KASAR CHEESE MANUFACTURED FROM MILK PRESERVED BY ACTIVATION OF LACTOPEROXIDASE/THIOCYANATE/ HYDROGEN PEROXIDE (LP) SYS TEM. Milk science international/Milchwissenschaft. 54(10). 553–556. 8 indexed citations
12.
Atamer, Metin, et al.. (1998). Mikrobiyolojik Verilerin İstatistiksel Analizinde Uygun Transformasyon Yönteminin Seçimi. SHILAP Revista de lepidopterología. 2 indexed citations
13.
Güldaş, Metin & Metin Atamer. (1995). Dayanıklı Yoğurt Üretiminde, Yoğurdun Pastörizasyon Normu ve Depolama Sıcaklığının Kalite Üzerine Etkisi. DergiPark (Istanbul University). 20(5). 1 indexed citations
14.
Özer, Barbaros & Metin Atamer. (1994). Yoğurt Jelinin Oluşumunda Serum Proteinlerinin Rolü. DergiPark (Istanbul University). 19(3). 1 indexed citations
15.
Atamer, Metin, et al.. (1990). Torba Yoğurdu Üretiminde, Kurumadde ve Bileşenlerinin Torba’da Tutulma ve Serum’daki Kayıpları Üzerinde bir Araştırma. DergiPark (Istanbul University). 15(1). 1 indexed citations
16.
Atamer, Metin, et al.. (1988). Torba Yoğurtlarının Bazı Niteliklerinin Araştırılması. DergiPark (Istanbul University). 13(4). 6 indexed citations
17.
Sezgin, Emel, et al.. (1988). Yerli ve Yabancı Starter Kullanılarak Yapılan Yoğurtların Kaliteleri Üzerinde bir Araştırma. SHILAP Revista de lepidopterología. 13(1). 3 indexed citations
18.
Atamer, Metin. (1987). Varieties and quality of dairy products, especially cheeses in Turkey. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 37(5). 137–142. 2 indexed citations
19.
Atamer, Metin & Emel Sezgin. (1987). İnkübasyon Sonu Asitliğinin Yoğurt Kalitesi Üzerine Etkisi. DergiPark (Istanbul University). 12(4). 7 indexed citations
20.
Atamer, Metin & Emel Sezgin. (1986). Yoğurtlarda, Kurumadde Artırımının Pıhtının Fiziksel Özellikleri Üzerine Etkisi. DergiPark (Istanbul University). 11(6). 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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