З. Рошкова

426 total citations
11 papers, 310 citations indexed

About

З. Рошкова is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, З. Рошкова has authored 11 papers receiving a total of 310 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in З. Рошкова's work include Fungal and yeast genetics research (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (3 papers). З. Рошкова is often cited by papers focused on Fungal and yeast genetics research (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (3 papers). З. Рошкова collaborates with scholars based in Bulgaria, Czechia and United Kingdom. З. Рошкова's co-authors include Angel Angelov, Velitchka Gotcheva, Colin Webb, Severino S. Pandiella, Tsonka Hristozova, Mingruo Guo, С. Гаргова, A. B. Tsiomenko, V. V. Dmitriev and Ts. Hristozova and has published in prestigious journals such as Food Research International, Process Biochemistry and International Journal of Food Science & Technology.

In The Last Decade

З. Рошкова

11 papers receiving 277 citations

Peers

Countries citing papers authored by З. Рошкова

Since Specialization

Citations

This map shows the geographic impact of З. Рошкова's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by З. Рошкова with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites З. Рошкова more than expected).

Fields of papers citing papers by З. Рошкова

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by З. Рошкова. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by З. Рошкова. The network helps show where З. Рошкова may publish in the future.

Co-authorship network of co-authors of З. Рошкова

This figure shows the co-authorship network connecting the top 25 collaborators of З. Рошкова. A scholar is included among the top collaborators of З. Рошкова based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with З. Рошкова. З. Рошкова is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

#	Work	Indexed citations
1	ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS 2002 ·Food Biotechnology ·Velitchka Gotcheva, (unknown), Tsonka Hristozova, Mingruo Guo, З. Рошкова, Angel Angelov	104
2	Mutant Hansenula polymorpha Strain with Constitutive Alcohol Oxidase and Peroxisome Biosynthesis 2002 ·Zeitschrift für Naturforschung C ·Tsonka Hristozova, (unknown), (unknown), Velitchka Gotcheva, Angel Angelov, З. Рошкова	4
3	Monitoring the fermentation of the traditional Bulgarian  beverage boza 2001 ·International Journal of Food Science & Technology ·Velitchka Gotcheva, Severino S. Pandiella, Angel Angelov, З. Рошкова, Colin Webb	53
4	Microflora identification of the Bulgarian cereal-based fermented beverage boza 2000 ·Process Biochemistry ·Velitchka Gotcheva, Severino S. Pandiella, Angel Angelov, З. Рошкова, Colin Webb	94
5	Isolation of glutathione biosynthesis-deficient mutants of Saccharomyces cerevisiae and their use in baker's yeast production 2000 ·European Food Research and Technology ·Angel Angelov, Tsonka Hristozova, З. Рошкова	1
6	Cytochemical study of catalase activity in Candida boidinii during incubation on methanol 1997 ·World Journal of Microbiology and Biotechnology ·(unknown), Ts. Hristozova, З. Рошкова, V. V. Dmitriev, (unknown), Anna Kujumdzieva	2
7	Maltase activity and dough rising ability of baker's yeasts obtained at different growth conditions during the maturation stage 1997 ·Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht ·Angel Angelov, Tsonka Hristozova, З. Рошкова	4
8	Screening of fungi for phytase production 1997 ·Biotechnology Techniques ·С. Гаргова, З. Рошкова, (unknown)	32
9	Strains selection of baker's yeast with improved technological properties 1996 ·Food Research International ·Angel Angelov, (unknown), З. Рошкова	11
10	Investigations of mannan and glucan in the cell wall ofCandida boidinii cultivated on methanol 1994 ·Antonie van Leeuwenhoek ·Ts. Hristozova, (unknown), V. V. Dmitriev, A. B. Tsiomenko, З. Рошкова, (unknown)	3
11	ПОЛУЧАВАНЕ НА БЕЛТЪЧИНИ И β–ГАЛАКТОЗИДАЗА ОТ ДРОЖДИ 1992 ·Biotechnology & Biotechnological Equipment ·З. Рошкова, Е. Симова, Дора Бешкова, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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