Francesca Trotta

734 citations
30 papers · 576 indexed · h-index 15
Topics
Probiotics and Fermented Foods (15 papers)Microbial Metabolites in Food Biotechnology (6 papers)Bacillus and Francisella bacterial research (4 papers)
Partner nations
ItalyUnited StatesSpain

In The Last Decade

Francesca Trotta

27 papers receiving 547 citations

Peers

Francesca Trotta
Comparison fields: 5 of 82
  • Molecular Biology 300
  • Food Science 249
  • Cancer Research 153
  • Nutrition and Dietetics 82
  • Surgery 76
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Citations per field
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Citations per year

Countries citing papers authored by Francesca Trotta

Since Specialization
Citations

This map shows the geographic impact of Francesca Trotta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Trotta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Trotta more than expected).

Fields of papers citing papers by Francesca Trotta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Trotta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Trotta. The network helps show where Francesca Trotta may publish in the future.

Co-authorship network of co-authors of Francesca Trotta

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Trotta. A scholar is included among the top collaborators of Francesca Trotta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Trotta. Francesca Trotta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 0
4 16
5 139
6 34
7 9
8 27
9
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry
7
10 32
11 24
12 16
13 15
14 44
15 42
16 22
17 36
18 30
19 17
20
[Tobacco smoke and malignant tumors. Analysis by birth cohorts from 1875 to 1935].
3

About Francesca Trotta

Francesca Trotta is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 30 papers that have together received 576 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Bacillus and Francisella bacterial research (4 papers). The work is most often cited by research in Food Science (249 citations), Cancer Research (153 citations) and Nutrition and Dietetics (82 citations). Francesca Trotta has collaborated with scholars based in Italy, United States and Spain. Frequent co-authors include Giovanni Cenci, Giovanna Caldini, Arianna De Luca, Paola Avena, Adele Chimento, Ivan Casaburi, Vittoria Rago, Vincenzo Pezzi, Rosa Sirianni and Massimo Moretti. Their work appears in journals such as International Journal of Food Microbiology, Journal of Biomedical Materials Research and Journal of Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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