J. Bakker

1.1k total citations
23 papers, 650 citations indexed

About

J. Bakker is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, J. Bakker has authored 23 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 8 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in J. Bakker's work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). J. Bakker is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). J. Bakker collaborates with scholars based in United Kingdom, Netherlands and Greece. J. Bakker's co-authors include Σταματίνα Καλλιθράκα, Michael N. Clifford, C. F. Timberlake, Nigel W. Preston, P. Bridle, Jennifer M. Ames, Cristina García‐Viguera, Marı́a José Oruña-Concha, G. M. Arnold and Andrew T. Dodson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

J. Bakker

22 papers receiving 598 citations

Peers

Countries citing papers authored by J. Bakker

Since Specialization

Citations

This map shows the geographic impact of J. Bakker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Bakker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Bakker more than expected).

Fields of papers citing papers by J. Bakker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Bakker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Bakker. The network helps show where J. Bakker may publish in the future.

Co-authorship network of co-authors of J. Bakker

This figure shows the co-authorship network connecting the top 25 collaborators of J. Bakker. A scholar is included among the top collaborators of J. Bakker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Bakker. J. Bakker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Ultrasound-based Velocity Vector Imaging in the Carotid Bifurcation: Repeatability and an In Vivo Comparison With 4-D Flow MRI 2025 ·Ultrasound in Medicine & Biology ·(unknown), J. Bakker, (unknown), (unknown), Erik Groot Jebbink, Suzanne Holewijn, Michel M. P. J. Reijnen, Chris L. de Korte, (unknown)	1
2	Quantification of Blood Flow in the Carotid Bifurcation of Healthy Subjects 2025 ·IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control ·(unknown), J. Bakker, (unknown), Erik Groot Jebbink, Suzanne Holewijn, Michel M.P.J. Reijnen, Chris L. de Korte, (unknown)	0
3	Frequency-Domain Decoding of Cascaded Dual- Polarity Waves for Ultrafast Ultrasound Imaging 2025 ·IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control ·(unknown), J. Bakker, Tim Segers, Chris L. de Korte, Michel Versluis, (unknown), Guillaume Lajoinie	1
4	High-Frame-Rate Ultrasound Velocimetry in the Healthy Femoral Bifurcation: A Comparative Study Against 4-D Flow Magnetic Resonance Imaging 2024 ·Ultrasound in Medicine & Biology ·(unknown), (unknown), J. Bakker, (unknown), Chris L. de Korte, Michel Versluis, Erik Groot Jebbink, Michel M.P.J. Reijnen	2
5	Cascaded Plane Wave Ultrasound for Blood Velocity Vector Imaging in the Carotid Artery 2024 ·IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control ·J. Bakker, Chris L. de Korte, (unknown)	4
6	The effect of pH on the formation of coloured compounds in model solutions containing anthocyanins, catechin and acetaldehyde 2015 ·Julius Kühn-Institut ·Cristina García‐Viguera, P. Bridle, J. Bakker	4
7	Model wine solutions: Colour and composition changes during ageing 2015 ·Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) ·J. Bakker, Anna Picinelli Lobo, P. Bridle	13
8	The colours, pigment and phenol contents of young port wines: Effects of cultivar, season and site 2015 ·Julius Kühn-Institut ·J. Bakker, P. Bridle, C. F. Timberlake, G. M. Arnold	4
9	Comparison of the Volatile Components of Eight Cultivars of Potato after Microwave Baking 2002 ·LWT ·Marı́a José Oruña-Concha, J. Bakker, Jennifer M. Ames	26
10	Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars 2001 ·Food / Nahrung ·S. Craig Duckham, Andrew T. Dodson, J. Bakker, Jennifer M. Ames	35
11	Correlations between saliva protein composition and some T–I parameters of astringency 2001 ·Food Quality and Preference ·Σταματίνα Καλλιθράκα, J. Bakker, Michael N. Clifford, (unknown)	99
12	Effect of Enzymes During Vinification on Color and Sensory Properties of Port Wines 1999 ·American Journal of Enology and Viticulture ·J. Bakker, (unknown), (unknown), (unknown)	26
13	Effect of sulphur dioxide and must extraction on colour, phenolic composition and sensory quality of red table wine 1998 ·Journal of the Science of Food and Agriculture ·J. Bakker, P. Bridle, (unknown), Cristina García‐Viguera, (unknown), (unknown)	62
14	Red Wine and Model Wine Astringency as Affected by Malic and Lactic Acid 1997 ·Journal of Food Science ·Σταματίνα Καλλιθράκα, J. Bakker, Michael N. Clifford	44
15	Effect of pH on Astringency in Model Solutions and Wines 1997 ·Journal of Agricultural and Food Chemistry ·Σταματίνα Καλλιθράκα, J. Bakker, Michael N. Clifford	67
16	Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines 1996 ·American Journal of Enology and Viticulture ·J. Bakker, (unknown), Tim Hogg, R. Kirby, (unknown), (unknown), (unknown), James A. Barnett	7
17	Analysis of Sensory and Chemical Data for Color Evaluation of a Range of Red Port Wines 1993 ·American Journal of Enology and Viticulture ·J. Bakker, G. M. Arnold	15
18	The Mechanism of Color Changes in Aging Port Wine 1986 ·American Journal of Enology and Viticulture ·J. Bakker, C. F. Timberlake	27
19	The Determination of Anthocyanins in Aging Red Wines: Comparison of HPLC and Spectral Methods 1986 ·American Journal of Enology and Viticulture ·J. Bakker, Nigel W. Preston, C. F. Timberlake	84
20	An Analytical Method for Defining a Tawny Port Wine 1985 ·American Journal of Enology and Viticulture ·J. Bakker, C. F. Timberlake	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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