Dominique Valentin

7.9k total citations
147 papers, 5.6k citations indexed

About

Dominique Valentin is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Sensory Systems. According to data from OpenAlex, Dominique Valentin has authored 147 papers receiving a total of 5.6k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 37 papers in Tourism, Leisure and Hospitality Management and 34 papers in Sensory Systems. Recurrent topics in Dominique Valentin's work include Sensory Analysis and Statistical Methods (67 papers), Wine Industry and Tourism (37 papers) and Fermentation and Sensory Analysis (35 papers). Dominique Valentin is often cited by papers focused on Sensory Analysis and Statistical Methods (67 papers), Wine Industry and Tourism (37 papers) and Fermentation and Sensory Analysis (35 papers). Dominique Valentin collaborates with scholars based in France, United States and Spain. Dominique Valentin's co-authors include Hervé Abdi, Sylvie Chollet, Alice J. O’Toole, María‐Pilar Sáenz‐Navajas, Jordi Ballester, Maud Lelièvre‐Desmas, Catherine Dacremont, Kenneth A. Deffenbacher, Vicente Ferreira and Betty Edelman and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Dominique Valentin

143 papers receiving 5.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dominique Valentin France 44 3.2k 1.1k 1.1k 1.0k 1.0k 147 5.6k
Hendrik N.J. Schifferstein Netherlands 39 1.9k 0.6× 1.0k 0.9× 629 0.6× 176 0.2× 1.6k 1.5× 138 5.9k
Armand V. Cardello United States 40 3.4k 1.1× 1.5k 1.4× 795 0.7× 349 0.3× 741 0.7× 105 5.5k
Han‐Seok Seo United States 35 1.4k 0.4× 1.4k 1.3× 529 0.5× 57 0.1× 816 0.8× 153 4.0k
Betina Piqueras‐Fiszman Netherlands 39 2.0k 0.6× 834 0.8× 262 0.2× 190 0.2× 1.6k 1.6× 75 4.0k
Ana Giménez Uruguay 56 5.3k 1.7× 2.5k 2.3× 1.1k 1.0× 249 0.2× 976 1.0× 162 8.0k
Carlos Velasco United Kingdom 45 1.3k 0.4× 529 0.5× 168 0.2× 165 0.2× 2.8k 2.8× 157 5.6k
Herbert L. Meiselman United States 43 3.9k 1.2× 2.0k 1.8× 685 0.6× 462 0.5× 986 1.0× 121 6.2k
Gastón Ares Uruguay 72 10.2k 3.2× 4.5k 4.1× 2.4k 2.2× 570 0.6× 2.1k 2.1× 418 16.1k
Howard Moskowitz United States 42 2.5k 0.8× 2.0k 1.8× 907 0.8× 164 0.2× 557 0.5× 308 6.0k
Catherine Dacremont France 27 1.4k 0.4× 620 0.6× 407 0.4× 234 0.2× 406 0.4× 47 2.1k

Countries citing papers authored by Dominique Valentin

Since Specialization
Citations

This map shows the geographic impact of Dominique Valentin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dominique Valentin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dominique Valentin more than expected).

Fields of papers citing papers by Dominique Valentin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dominique Valentin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dominique Valentin. The network helps show where Dominique Valentin may publish in the future.

Co-authorship network of co-authors of Dominique Valentin

This figure shows the co-authorship network connecting the top 25 collaborators of Dominique Valentin. A scholar is included among the top collaborators of Dominique Valentin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dominique Valentin. Dominique Valentin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sáenz‐Navajas, María‐Pilar, et al.. (2025). Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines. OENO One. 59(1). 1 indexed citations
2.
Valentin, Dominique, et al.. (2024). Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa. Scientific Reports. 14(1). 15977–15977. 3 indexed citations
3.
Sáenz‐Navajas, María‐Pilar, et al.. (2024). Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness. Food Research International. 179. 114022–114022. 6 indexed citations
4.
Valentin, Dominique, et al.. (2023). Out of sight, out of mind: Effect of geographical environment on consumer’s representations. International Journal of Gastronomy and Food Science. 33. 100781–100781. 2 indexed citations
5.
Gómez‐Corona, Carlos & Dominique Valentin. (2023). The crispy cricket – Attitudes, habits, and tradition in insect consumption. Food Quality and Preference. 110. 104960–104960. 13 indexed citations
6.
Valentin, Dominique, et al.. (2023). Tell us how you taste wine, and we will tell you what kind of expert you are!. Food Research International. 178. 113899–113899. 3 indexed citations
7.
de-la-Fuente-Blanco, Arancha, María‐Pilar Sáenz‐Navajas, Jordi Ballester, et al.. (2023). Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models. OENO One. 57(2). 489–503. 7 indexed citations
8.
Sáenz‐Navajas, María‐Pilar, et al.. (2023). Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study. Beverages. 9(4). 85–85. 2 indexed citations
9.
Otunola, Gloria Aderonke, et al.. (2022). Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India. South African Journal of Botany. 147. 153–162. 9 indexed citations
10.
Otunola, Gloria Aderonke, et al.. (2022). Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study. Cahiers Agricultures. 31. 22–22. 2 indexed citations
11.
Valentin, Dominique, et al.. (2021). Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France. International Journal of Gastronomy and Food Science. 24. 100340–100340. 38 indexed citations
12.
Lubbers, Samuel, et al.. (2021). Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation. South African Journal of Botany. 138. 406–414. 26 indexed citations
13.
de-la-Fuente-Blanco, Arancha, María‐Pilar Sáenz‐Navajas, Dominique Valentin, & Vicente Ferreira. (2019). Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration. Food Chemistry. 307. 125553–125553. 68 indexed citations
14.
Ballester, Jordi, et al.. (2018). Early-blind Individuals Show Impaired Performance in Wine Odor Categorization. Neuroscience. 390. 79–87. 7 indexed citations
15.
Gómez‐Corona, Carlos, Héctor B. Escalona‐Buendía, Mauricio García, Sylvie Chollet, & Dominique Valentin. (2015). Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico. Appetite. 96. 358–367. 155 indexed citations
16.
17.
Valentin, Dominique. (2011). Tell me what you eat.. Biofutur. 30(320). 47–47. 2 indexed citations
18.
Sáenz‐Navajas, María‐Pilar, et al.. (2011). Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: Wine reconstitution strategies and sensory sorting task. Analytica Chimica Acta. 732. 64–72. 41 indexed citations
19.
Valentin, Dominique, et al.. (2007). Expertise and memory for beers and beer olfactory compounds. Food Quality and Preference. 18(5). 776–785. 35 indexed citations
20.
Laffort, Paul, et al.. (2005). Solvation parameters. Journal of Chromatography A. 1100(1). 90–107. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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