Ke Tang
- Food Science top 1%
- Biochemistry top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Topics
- Fermentation and Sensory Analysis (28 papers)Phytochemicals and Antioxidant Activities (13 papers)Biochemical Analysis and Sensing Techniques (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaFranceUnited States
In The Last Decade
Ke Tang
45 papers receiving 782 citations
Peers
Comparison fields: 5 of 72
- Food Science 568
- Biochemistry 221
- Plant Science 219
- Nutrition and Dietetics 177
- Biomedical Engineering 121
Countries citing papers authored by Ke Tang
This map shows the geographic impact of Ke Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ke Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ke Tang more than expected).
Fields of papers citing papers by Ke Tang
This network shows the impact of papers produced by Ke Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ke Tang. The network helps show where Ke Tang may publish in the future.
Co-authorship network of co-authors of Ke Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Ke Tang. A scholar is included among the top collaborators of Ke Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ke Tang. Ke Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 7 | |
| 8 | 12 | |
| 9 | 18 | |
| 10 | 13 | |
| 11 | 26 | |
| 12 | 7 | |
| 13 | 35 | |
| 14 | 43 | |
| 15 | 9 | |
| 16 | 49 | |
| 17 | 50 | |
| 18 | The Research on Optimizing the Hot Oiling Process Program of the Crude Oil Tank | 1 |
| 19 | 14 | |
| 20 | Enantioselective Separation of Racemic Mandelic Acid by Chiral Extraction with Lipophilic L-Tartaric Esters | 2 |
About Ke Tang
Ke Tang is a scholar working on Biochemistry, Sensory Systems and Food Science, having authored 49 papers that have together received 793 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (13 papers) and Biochemical Analysis and Sensing Techniques (12 papers). The work is most often cited by research in Biochemistry (221 citations), Food Science (568 citations) and Sensory Systems (101 citations). Ke Tang has collaborated with scholars based in China, France and United States. Frequent co-authors include Yan Xu, Shuang Chen, Yue Ma, Yao Nie, Thierry Thomas‐Danguin, Jiming Li, Qiu‐Hong Pan, Xiao‐Wei Yu, Jingming Li and Weidong Huang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.