Elias Bou‐Maroun

1.1k total citations · 1 hit paper
59 papers, 746 citations indexed

About

Elias Bou‐Maroun is a scholar working on Analytical Chemistry, Food Science and Biomedical Engineering. According to data from OpenAlex, Elias Bou‐Maroun has authored 59 papers receiving a total of 746 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Analytical Chemistry, 20 papers in Food Science and 13 papers in Biomedical Engineering. Recurrent topics in Elias Bou‐Maroun's work include Analytical chemistry methods development (16 papers), Advanced Chemical Sensor Technologies (12 papers) and Pesticide Residue Analysis and Safety (7 papers). Elias Bou‐Maroun is often cited by papers focused on Analytical chemistry methods development (16 papers), Advanced Chemical Sensor Technologies (12 papers) and Pesticide Residue Analysis and Safety (7 papers). Elias Bou‐Maroun collaborates with scholars based in France, Lebanon and United States. Elias Bou‐Maroun's co-authors include Philippe Cayot, Nicolas Sok, Anne Boos, Céline Lafarge, Gustav Waschatko, G.J. Goetz-Grandmont, Nathalie Cayot, Laurence Dujourdy, Nils Billecke and Thomas Karbowiak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Elias Bou‐Maroun

55 papers receiving 726 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review

2025 39 citations Philippe Cayot, Elias Bou‐Maroun et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elias Bou‐Maroun France	17	245	162	156	108	88	59	746
Cunxian Xi China	18	345 1.4×	131 0.8×	197 1.3×	183 1.7×	110 1.3×	54	979
Huaping Zhu China	15	218 0.9×	299 1.8×	101 0.6×	91 0.8×	136 1.5×	24	816
Katarzyna Owczarek Poland	13	300 1.2×	109 0.7×	144 0.9×	162 1.5×	67 0.8×	18	1.0k
Bahman Farajmand Iran	16	317 1.3×	78 0.5×	151 1.0×	127 1.2×	140 1.6×	34	645
Aftab Ahmed Kandhro Pakistan	17	240 1.0×	160 1.0×	224 1.4×	59 0.5×	108 1.2×	42	757
Roberto Muñiz‐Valencia Mexico	16	257 1.0×	286 1.8×	171 1.1×	119 1.1×	174 2.0×	57	952
Fábio de S. Dias Brazil	23	592 2.4×	283 1.7×	111 0.7×	126 1.2×	105 1.2×	71	1.2k
Jin‐Kui Ma China	22	268 1.1×	185 1.1×	140 0.9×	119 1.1×	226 2.6×	42	968

Countries citing papers authored by Elias Bou‐Maroun

Since Specialization

Citations

This map shows the geographic impact of Elias Bou‐Maroun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elias Bou‐Maroun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elias Bou‐Maroun more than expected).

Fields of papers citing papers by Elias Bou‐Maroun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elias Bou‐Maroun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elias Bou‐Maroun. The network helps show where Elias Bou‐Maroun may publish in the future.

Co-authorship network of co-authors of Elias Bou‐Maroun

This figure shows the co-authorship network connecting the top 25 collaborators of Elias Bou‐Maroun. A scholar is included among the top collaborators of Elias Bou‐Maroun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elias Bou‐Maroun. Elias Bou‐Maroun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bou‐Maroun, Elias, et al.. (2025). Molecularly Imprinted Polymer-Based Sensors in Food Contaminants Analysis: Advances, Applications, and Future Trends. Chemosensors. 13(12). 420–420. 1 indexed citations

Karbowiak, Thomas, et al.. (2025). Design and Synthesis Optimization of Fluorescent Acrylate-Based and Silicate-Based Materials for Carbonyl Adsorption. Polymers. 17(13). 1843–1843.

Bou‐Maroun, Elias, et al.. (2024). A new sol-gel fluorescent sensor to track carbonyl compounds. Talanta. 279. 126569–126569. 2 indexed citations

Bou‐Maroun, Elias, Laurence Dahbi, Laurence Dujourdy, Pierre‐Jacques Ferret, & Marie‐Christine Chagnon. (2023). Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging. Polymers. 15(19). 4009–4009. 2 indexed citations

Bou‐Maroun, Elias, et al.. (2023). Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine. Foods. 12(8). 1660–1660. 13 indexed citations

Boumosleh, Jocelyne Matar, et al.. (2023). Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss. SHILAP Revista de lepidopterología. 3(4). 773–784.

Bou‐Mitri, Christelle, et al.. (2023). Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review. Food Bioscience. 55. 103034–103034. 15 indexed citations

Bou‐Maroun, Elias, et al.. (2022). Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine. Antioxidants. 11(10). 2036–2036. 5 indexed citations

Rossignol, J., Philippe Cayot, D. Stuerga, Régis D. Gougeon, & Elias Bou‐Maroun. (2022). Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica. Molecules. 27(5). 1492–1492. 1 indexed citations

10.

Cayot, Philippe, et al.. (2021). The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants. Antioxidants. 10(3). 382–382. 16 indexed citations

11.

Keller, Catherine, et al.. (2021). Validation of a new method for monitoring trace elements in Mediterranean cereal soils. International Journal of Environmental & Analytical Chemistry. 103(18). 6277–6293. 3 indexed citations

12.

Bou‐Maroun, Elias, et al.. (2020). Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism. Food Chemistry. 342. 128273–128273. 17 indexed citations

13.

Séverin, Isabelle, Laurence Dahbi, Elias Bou‐Maroun, et al.. (2020). Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. Foods. 9(4). 474–474. 12 indexed citations

14.

Rossignol, J., Laurence Dujourdy, D. Stuerga, et al.. (2020). A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers. Sensors. 20(21). 6224–6224. 5 indexed citations

15.

Krauss, Emily M., Gilles Figuérédo, Jordi Ballester, et al.. (2020). How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?. Foods. 9(8). 1061–1061. 8 indexed citations

16.

Benbettaïeb, Nasreddine, Claire O’Connell, Elias Bou‐Maroun, et al.. (2019). Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions. Food Chemistry. 298. 125064–125064. 9 indexed citations

17.

Bou‐Maroun, Elias, et al.. (2019). Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR. Food Chemistry. 293. 307–314. 51 indexed citations

18.

Bou‐Maroun, Elias, et al.. (2019). A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine. Sensors. 19(20). 4514–4514. 20 indexed citations

19.

Chébib, Hanna, et al.. (2019). Lebanese Population Exposure to Trace Elements via White Bread Consumption. Foods. 8(11). 574–574. 10 indexed citations

20.

Roudaut, Gaëlle, et al.. (2017). Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity. Reactive and Functional Polymers. 114. 1–7. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact