A. Voilley

784 total citations
16 papers, 548 citations indexed

About

A. Voilley is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, A. Voilley has authored 16 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in A. Voilley's work include Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Fermentation and Sensory Analysis (3 papers). A. Voilley is often cited by papers focused on Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Fermentation and Sensory Analysis (3 papers). A. Voilley collaborates with scholars based in France, Bulgaria and Poland. A. Voilley's co-authors include Nathalie Cayot, Samuel Lubbers, Gaëlle Arvisenet, Michel Feuillat, Pascale Landy, C. Charpentier, D. Simatos, Patricia Le Bail, Martine Le Meste and Denis Lorient and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.

In The Last Decade

A. Voilley

16 papers receiving 516 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Voilley France	13	412	178	139	82	52	16	548
Klaus Gassenmeier Switzerland	8	356 0.9×	128 0.7×	105 0.8×	93 1.1×	70 1.3×	15	487
Edward H. Lavin United States	12	329 0.8×	82 0.5×	174 1.3×	60 0.7×	92 1.8×	15	565
Frank Ullrich Germany	6	381 0.9×	118 0.7×	118 0.8×	119 1.5×	67 1.3×	8	612
R. F. Matthews United States	13	153 0.4×	82 0.5×	117 0.8×	50 0.6×	106 2.0×	21	428
Samuel Lubbers France	17	722 1.8×	231 1.3×	311 2.2×	161 2.0×	123 2.4×	29	872
Ignacio Orozco‐Avila Mexico	7	445 1.1×	85 0.5×	43 0.3×	83 1.0×	44 0.8×	12	571
Eglė Bylaitė Lithuania	10	384 0.9×	59 0.3×	142 1.0×	27 0.3×	49 0.9×	11	493
Izumi Yajima Japan	12	146 0.4×	79 0.4×	182 1.3×	43 0.5×	70 1.3×	27	410
Paul S. Hughes United Kingdom	10	362 0.9×	55 0.3×	136 1.0×	55 0.7×	47 0.9×	16	451
Laurianne Paravisini United States	13	269 0.7×	123 0.7×	125 0.9×	92 1.1×	60 1.2×	13	464

Countries citing papers authored by A. Voilley

Since Specialization

Citations

This map shows the geographic impact of A. Voilley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Voilley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Voilley more than expected).

Fields of papers citing papers by A. Voilley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Voilley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Voilley. The network helps show where A. Voilley may publish in the future.

Co-authorship network of co-authors of A. Voilley

This figure shows the co-authorship network connecting the top 25 collaborators of A. Voilley. A scholar is included among the top collaborators of A. Voilley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Voilley. A. Voilley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Jedlińska, Aleksandra, Katarzyna Samborska, Dorota Witrowa‐Rajchert, Anne‐Marie Seuvre, & A. Voilley. (2019). Industry-scale spray-drying microencapsulation of orange aroma. International Agrophysics. 33(3). 397–405. 3 indexed citations

Arvisenet, Gaëlle, A. Voilley, & Nathalie Cayot. (2002). Retention of Aroma Compounds in Starch Matrices: Competitions between Aroma Compounds toward Amylose and Amylopectin. Journal of Agricultural and Food Chemistry. 50(25). 7345–7349. 66 indexed citations

Arvisenet, Gaëlle, Patricia Le Bail, A. Voilley, & Nathalie Cayot. (2002). Influence of Physicochemical Interactions between Amylose and Aroma Compounds on the Retention of Aroma in Food-like Matrices. Journal of Agricultural and Food Chemistry. 50(24). 7088–7093. 76 indexed citations

Lubbers, Samuel, Pascale Landy, & A. Voilley. (1998). Retention and release of aroma compounds in foods containing proteins. Food technology. 52(5). 68–74. 68 indexed citations

Voilley, A., et al.. (1998). Transfer of Aroma Compounds in Water−Lipid Systems: Binding Tendency of β-Lactoglobulin. Journal of Agricultural and Food Chemistry. 47(1). 259–263. 28 indexed citations

Cayot, Nathalie, et al.. (1998). Release and Perception of Isoamyl Acetate from a Starch-Based Food Matrix. Journal of Agricultural and Food Chemistry. 46(8). 3201–3206. 27 indexed citations

Lubbers, Samuel, A. Voilley, Michel Feuillat, & C. Charpentier. (1994). Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine. LWT. 27(2). 108–114. 87 indexed citations

Voilley, A., et al.. (1993). Sodium Chloride and Magnesium Chloride affected by Ripening of Camembert Cheese. Journal of Food Science. 58(6). 1303–1306. 18 indexed citations

Voilley, A., et al.. (1992). Influence de la teneur en NaCl et de la durée d'affinage sur les caractéristiques sensorielles d'un fromage type camembert enrichi en magnésium. Le Lait. 72(1). 73–85. 5 indexed citations

10.

Meste, Martine Le, A. Voilley, & Bernard Colas. (1991). Influence of Water on the Mobility of Small Molecules Dispersed in a Polymeric System. Advances in experimental medicine and biology. 302. 123–138. 15 indexed citations

11.

Voilley, A., et al.. (1990). Influence of macromolecules and treatments on the behavior of aroma compounds in a model wine. Journal of Agricultural and Food Chemistry. 38(1). 248–251. 61 indexed citations

12.

Meste, Martine Le & A. Voilley. (1988). Influence of hydration on rotational diffusivity of solutes in model systems. The Journal of Physical Chemistry. 92(6). 1612–1616. 17 indexed citations

13.

Voilley, A., et al.. (1985). Diffusivities of volatiles in concentrated solutions. Journal of Food Engineering. 4(4). 313–323. 20 indexed citations

14.

Voilley, A., et al.. (1981). INFLUENCE OF SOME PROCESSING CONDITIONS ON THE QUALITY OF COFFEE BREW. Journal of Food Processing and Preservation. 5(3). 135–143. 25 indexed citations

15.

Voilley, A. & D. Simatos. (1979). MODELING THE SOLUBILIZATION PROCESS DURING COFFEE BREWING. Journal of Food Process Engineering. 3(4). 185–198. 25 indexed citations

16.

Voilley, A., et al.. (1978). Activity of water in frozen systems. International Journal of Refrigeration. 1(4). 201–206. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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