Céline Lafarge

639 total citations
25 papers, 499 citations indexed

About

Céline Lafarge is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Céline Lafarge has authored 25 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Céline Lafarge's work include Polysaccharides Composition and Applications (8 papers), Food composition and properties (5 papers) and Proteins in Food Systems (5 papers). Céline Lafarge is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Food composition and properties (5 papers) and Proteins in Food Systems (5 papers). Céline Lafarge collaborates with scholars based in France, United States and Belgium. Céline Lafarge's co-authors include Nathalie Cayot, Philippe Cayot, Elias Bou‐Maroun, Rémi Saurel, Jean-Luc Mession, Ali Assifaoui, Dominique Valentin, Florence Husson, Samuel Lubbers and Patricia Le Bail and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Sensors and Actuators B Chemical.

In The Last Decade

Céline Lafarge

25 papers receiving 486 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Céline Lafarge France 15 270 115 99 73 70 25 499
E.J. Rifna India 11 247 0.9× 98 0.9× 199 2.0× 73 1.0× 72 1.0× 13 673
He Liu China 15 317 1.2× 109 0.9× 175 1.8× 92 1.3× 32 0.5× 30 647
Snežana Kravić Serbia 14 191 0.7× 63 0.5× 63 0.6× 89 1.2× 67 1.0× 57 538
Hongyan Mu China 15 310 1.1× 221 1.9× 70 0.7× 94 1.3× 30 0.4× 25 603
Haitao Zhu China 12 279 1.0× 117 1.0× 105 1.1× 86 1.2× 23 0.3× 15 573
Anuj Gautam India 9 153 0.6× 97 0.8× 50 0.5× 119 1.6× 105 1.5× 16 449
Bakhtawar Shafique Pakistan 11 256 0.9× 111 1.0× 144 1.5× 145 2.0× 28 0.4× 19 645
Somaris E. Quintana Colombia 16 333 1.2× 149 1.3× 194 2.0× 65 0.9× 22 0.3× 48 628
Arun Kumar Attkan India 9 187 0.7× 88 0.8× 160 1.6× 76 1.0× 37 0.5× 18 551
Kooshan Nayebzadeh Iran 16 481 1.8× 137 1.2× 162 1.6× 82 1.1× 33 0.5× 40 736

Countries citing papers authored by Céline Lafarge

Since Specialization
Citations

This map shows the geographic impact of Céline Lafarge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Lafarge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Lafarge more than expected).

Fields of papers citing papers by Céline Lafarge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Céline Lafarge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Lafarge. The network helps show where Céline Lafarge may publish in the future.

Co-authorship network of co-authors of Céline Lafarge

This figure shows the co-authorship network connecting the top 25 collaborators of Céline Lafarge. A scholar is included among the top collaborators of Céline Lafarge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Céline Lafarge. Céline Lafarge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lafarge, Céline, et al.. (2024). Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes. Food Chemistry. 464(Pt 1). 141564–141564. 4 indexed citations
2.
3.
Dupont, Sébastien, Paul Fleurat‐Lessard, Céline Lafarge, et al.. (2021). Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation. Antioxidants. 10(7). 1024–1024. 55 indexed citations
4.
Krauss, Emily M., Gilles Figuérédo, Jordi Ballester, et al.. (2020). How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?. Foods. 9(8). 1061–1061. 8 indexed citations
5.
Tran, Thierry, Céline Lafarge, Pascale Winckler, et al.. (2019). Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension. Algal Research. 41. 101544–101544. 5 indexed citations
6.
Coelho, Christian, et al.. (2019). Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum. Food Chemistry. 303. 125405–125405. 14 indexed citations
7.
Lafarge, Céline, et al.. (2019). Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent. Food Chemistry. 293. 226–232. 25 indexed citations
8.
Lafarge, Céline & Nathalie Cayot. (2019). Insight on a comprehensive profile of volatile compounds of Chlorella vulgaris extracted by two “green” methods. Food Science & Nutrition. 7(3). 918–929. 21 indexed citations
9.
Tran, Thierry, Céline Lafarge, Ludovic Journaux, et al.. (2018). Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing. Algal Research. 38. 101394–101394. 13 indexed citations
10.
Lafarge, Céline, Elias Bou‐Maroun, Bruno Pontoire, Nathalie Cayot, & Patricia Le Bail. (2017). Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan. Food Hydrocolloids. 72. 145–154. 5 indexed citations
11.
Cayot, Nathalie, Céline Lafarge, Elias Bou‐Maroun, & Philippe Cayot. (2016). Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system. Journal of Chromatography A. 1456. 77–88. 24 indexed citations
12.
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Rossignol, J., Elias Bou‐Maroun, Philippe Cayot, et al.. (2016). In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers. Procedia Engineering. 168. 550–552. 1 indexed citations
14.
Lafarge, Céline, et al.. (2014). Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system. Food Chemistry. 164. 406–412. 9 indexed citations
15.
Lafarge, Céline, et al.. (2014). Effect of konjac glucomannan addition on aroma release in gels containing potato starch. Food Research International. 64. 412–419. 15 indexed citations
16.
Mession, Jean-Luc, Ali Assifaoui, Céline Lafarge, Rémi Saurel, & Philippe Cayot. (2012). Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system. Food Hydrocolloids. 28(2). 333–343. 46 indexed citations
17.
Mession, Jean-Luc, et al.. (2012). The effects of sodium alginate and calcium levels on pea proteins cold-set gelation. Food Hydrocolloids. 31(2). 446–457. 37 indexed citations
18.
Lafarge, Céline, et al.. (2008). Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release. Journal of Food Science. 73(2). S104–9. 12 indexed citations
19.
Savary, Géraldine, Céline Lafarge, J.L. Doublier, & Nathalie Cayot. (2007). Distribution of aroma in a starch–polysaccharide composite gel. Food Research International. 40(6). 709–716. 13 indexed citations
20.
Cayot, Nathalie, et al.. (2000). INFLUENCE OF AROMA COMPOUNDS ON THE MECHANICAL PROPERTIES OF STARCH‐BASED FOOD SYSTEMS. Journal of Texture Studies. 31(3). 297–313. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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