Filip Van Opstaele
- Food Science top 1%
- Pharmacology top 0.5%
- Plant Science top 5%
- Animal Science and Zoology top 2%
- Biochemistry top 2%
- Co-authors
- Luc De CoomanGuido AertsGert De RouckKoen GoirisP. DirinckJessika De ClippeleerF. VandendriesscheBarbara Jaskula‐Goiris
- Topics
- Fermentation and Sensory Analysis (50 papers)Hops Chemistry and Applications (34 papers)Horticultural and Viticultural Research (20 papers)
- Cited by
- PharmacologyFood ScienceBiochemistry
In The Last Decade
Filip Van Opstaele
54 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 50
- Food Science 845
- Pharmacology 424
- Plant Science 365
- Animal Science and Zoology 214
- Biochemistry 187
Countries citing papers authored by Filip Van Opstaele
This map shows the geographic impact of Filip Van Opstaele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filip Van Opstaele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filip Van Opstaele more than expected).
Fields of papers citing papers by Filip Van Opstaele
This network shows the impact of papers produced by Filip Van Opstaele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filip Van Opstaele. The network helps show where Filip Van Opstaele may publish in the future.
Co-authorship network of co-authors of Filip Van Opstaele
This figure shows the co-authorship network connecting the top 25 collaborators of Filip Van Opstaele. A scholar is included among the top collaborators of Filip Van Opstaele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filip Van Opstaele. Filip Van Opstaele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 12 | |
| 6 | 29 | |
| 7 | 4 | |
| 8 | 20 | |
| 9 | 28 | |
| 10 | Comparison of the Analytical Profiles of Volatiles in Single-Hopped Worts and Beers as a Function of the Hop Variety | 23 |
| 11 | 26 | |
| 12 | 17 | |
| 13 | Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers | 11 |
| 14 | 27 | |
| 15 | Real-Time Profiling of Volatile Malt Aldehydes Using Selected Ion Flow Tube Mass Spectrometry | 16 |
| 16 | Innovations in industrial beer production and yeast FAN assimilation performance | 0 |
| 17 | Flavour instability of pale lager beers: determination of analytical markers in relation to sensory ageing | 1 |
| 18 | New Trends in Advanced Hopping Part II: Application of Varietal Hop Aromas | 6 |
| 19 | New Trends in Advanced Hopping Part I: Application of Pre-Isomerised Hop Extracts | 4 |
| 20 | 82 |
About Filip Van Opstaele
Filip Van Opstaele is a scholar working on Pharmacology, Food Science and Tourism, Leisure and Hospitality Management, having authored 57 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (50 papers), Hops Chemistry and Applications (34 papers) and Horticultural and Viticultural Research (20 papers). The work is most often cited by research in Pharmacology (424 citations), Food Science (845 citations) and Biochemistry (187 citations). Filip Van Opstaele has collaborated with scholars based in Belgium, France and Italy. Frequent co-authors include Luc De Cooman, Guido Aerts, Gert De Rouck, Koen Goiris, P. Dirinck, Jessika De Clippeleer, F. Vandendriessche, Barbara Jaskula‐Goiris, Denis De Keukeleire and G. Pastorelli. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.