Pascale Landy

565 total citations
11 papers, 436 citations indexed

About

Pascale Landy is a scholar working on Food Science, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Pascale Landy has authored 11 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Biomedical Engineering and 3 papers in Nutrition and Dietetics. Recurrent topics in Pascale Landy's work include Fermentation and Sensory Analysis (4 papers), Proteins in Food Systems (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Pascale Landy is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Proteins in Food Systems (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Pascale Landy collaborates with scholars based in France, Morocco and Netherlands. Pascale Landy's co-authors include Andrée Voilley, A. Voilley, Samuel Lubbers, Christine Dubois, Jean-Luc Courthaudon, Khalid Farès, Roger Guilard, J. José, Denis Lorient and Andréas Rytz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Pascale Landy

11 papers receiving 410 citations

Peers

Pascale Landy
Comparison fields: 5 of 61
  • Food Science 282
  • Biomedical Engineering 103
  • Nutrition and Dietetics 101
  • Animal Science and Zoology 97
  • Spectroscopy 59
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Marcus Harrison United Kingdom View profile →
Citations per field, relative to Pascale Landy
Pascale Landy · 1×
Citations per year, relative to Pascale Landy
Pascale Landy · 1×

Countries citing papers authored by Pascale Landy

Since Specialization
Citations

This map shows the geographic impact of Pascale Landy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascale Landy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascale Landy more than expected).

Fields of papers citing papers by Pascale Landy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascale Landy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascale Landy. The network helps show where Pascale Landy may publish in the future.

Co-authorship network of co-authors of Pascale Landy

This figure shows the co-authorship network connecting the top 25 collaborators of Pascale Landy. A scholar is included among the top collaborators of Pascale Landy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascale Landy. Pascale Landy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
# Work Indexed citations
1 21
2 12
3 11
4 55
5
Retention and release of aroma compounds in foods containing proteins
68
6 20
7 43
8 1
9 13
10 76
11 116

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026