Gaëlle Roudaut
- Food Science top 0.1%
- Microencapsulation and Drying Processes 23
- Polysaccharides Composition and Applications 11
- Food Drying and Modeling 8
- Proteins in Food Systems 5
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 3
- Nutrition and Dietetics top 1%
- Food composition and properties 13
- Insect Science top 2%
- Pharmaceutical Science top 2%
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- Polysaccharides and Plant Cell Walls 4
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- Advancements in Battery Materials 3
Gaëlle Roudaut
39 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 126
- Food Science 2.5k
- Biochemistry 280
- Nutrition and Dietetics 579
- Insect Science 346
- Pharmaceutical Science 145
Countries citing papers authored by Gaëlle Roudaut
This map shows the geographic impact of Gaëlle Roudaut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaëlle Roudaut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaëlle Roudaut more than expected).
Fields of papers citing papers by Gaëlle Roudaut
This network shows the impact of papers produced by Gaëlle Roudaut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaëlle Roudaut. The network helps show where Gaëlle Roudaut may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gaëlle Roudaut, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 20 | |
| 5 | 2022 | 6 | |
| 6 | 2022 | 4 | |
| 7 | 2021 | 14 | |
| 8 | 2019 | 20 | |
| 9 | 2018 | 42 | |
| 10 | 2017 | 4 | |
| 11 | 2015 | 8 | |
| 12 | 2014 | 19 | |
| 13 | 2013 | 92 | |
| 14 | 2011 | 3 | |
| 15 | 2010 | 12 | |
| 16 | 2009 | 8 | |
| 17 | 2005 | 25 | |
| 18 | 2002 | 43 | |
| 19 | 1999 | 25 | |
| 20 | 1998 | 117 |
About Gaëlle Roudaut
Gaëlle Roudaut is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Molecular Medicine and Fluid Flow and Transfer Processes, having authored 40 papers that have together received 3.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (23 papers), Food composition and properties (13 papers), Polysaccharides Composition and Applications (11 papers), Food Drying and Modeling (8 papers), Proteins in Food Systems (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Advancements in Battery Materials (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (2.5k citations), Biochemistry (280 citations), Nutrition and Dietetics (579 citations), Insect Science (346 citations) and Pharmaceutical Science (145 citations). Gaëlle Roudaut has collaborated with scholars based in France, Thailand and Brazil. Frequent co-authors include Rémi Saurel, Odile Chambin, Andrée Voilley, Adem Gharsallaoui, Martine Le Meste, Dominique Champion, D. Simatos, Catherine Dacremont, G. Blond and Bernard Colas. Their work appears in journals such as Physical Chemistry Chemical Physics, Carbohydrate Polymers, Food Chemistry, Journal of Food Science and Heat and Mass Transfer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.