Kiran Thakur
Impact in
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 92
- Polysaccharides Composition and Applications 29
- Probiotics and Fermented Foods 20
- Proteins in Food Systems 18
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- Protein Hydrolysis and Bioactive Peptides 24
- Natural product bioactivities and synthesis 18
- Co-authors
- Zhao‐Jun Wei (207 shared papers)Jian‐Guo Zhang (109 shared papers)Fei Hu (61 shared papers)Zhi‐Jing Ni (70 shared papers)Run‐Hui Ma (30 shared papers)Jianguo Zhang (19 shared papers)Fan Zhang (23 shared papers)Aimei Liao (13 shared papers)
- Journals
- Food Chemistry (35 papers)International Journal of Biological Macromolecules (19 papers)Food and Chemical Toxicology (16 papers)Food Bioscience (14 papers)Food Chemistry X (11 papers)
- Partner nations
- ChinaSaudi ArabiaIndia
In The Last Decade
Kiran Thakur
232 papers receiving 7.5k citations
Kiran Thakur's Hit Papers
Peers
Comparison fields: 5 of 147
- Food Science 2.9k
- Biochemistry 685
- Nutrition and Dietetics 1.4k
- Pharmacology 601
- Plant Science 2.2k
Countries citing papers authored by Kiran Thakur
This map shows the geographic impact of Kiran Thakur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiran Thakur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiran Thakur more than expected).
Fields of papers citing papers by Kiran Thakur
This network shows the impact of papers produced by Kiran Thakur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiran Thakur. The network helps show where Kiran Thakur may publish in the future.
Co-authors
The 25 scholars most cited alongside Kiran Thakur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 246 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 242 | |
| 2 | Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils Hit paper breakdown → | 2021 | 206 |
| 3 | Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus Hit paper breakdown → | 2020 | 206 |
| 4 | 2021 | 191 | |
| 5 | 2019 | 151 | |
| 6 | 2015 | 150 | |
| 7 | 2019 | 144 | |
| 8 | 2021 | 118 | |
| 9 | 2018 | 109 | |
| 10 | 2020 | 107 | |
| 11 | 2018 | 102 | |
| 12 | 2017 | 98 | |
| 13 | 2021 | 98 | |
| 14 | 2018 | 95 | |
| 15 | 2020 | 95 | |
| 16 | 2018 | 93 | |
| 17 | 2020 | 89 | |
| 18 | 2020 | 86 | |
| 19 | 2019 | 86 | |
| 20 | 2021 | 85 |
About Kiran Thakur
Kiran Thakur is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Biomaterials, having authored 246 papers that have together received 7.6k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (30 papers), Polysaccharides Composition and Applications (29 papers), Phytochemicals and Antioxidant Activities (25 papers), Protein Hydrolysis and Bioactive Peptides (24 papers), Food composition and properties (23 papers), Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (18 papers) and Natural product bioactivities and synthesis (18 papers). The work is most often cited by research in Food Science (2.9k citations), Biochemistry (685 citations), Nutrition and Dietetics (1.4k citations), Pharmacology (601 citations) and Plant Science (2.2k citations). Kiran Thakur has collaborated with scholars based in China, Saudi Arabia and India. Frequent co-authors include Zhao‐Jun Wei, Jian‐Guo Zhang, Fei Hu, Zhi‐Jing Ni, Run‐Hui Ma, Jianguo Zhang, Fan Zhang, Aimei Liao, Jihong Huang and Yi Shen. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Food and Chemical Toxicology, Food Bioscience and Food Chemistry X.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.