Fathalla Hamed
About
Fathalla Hamed is a scholar working on Electronic, Optical and Magnetic Materials, Materials Chemistry and Food Science.
According to data from OpenAlex, Fathalla Hamed has authored 87 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Electronic, Optical and Magnetic Materials, 28 papers in Materials Chemistry and 25 papers in Food Science. Recurrent topics in Fathalla Hamed's work include Proteins in Food Systems (18 papers), Multiferroics and related materials (15 papers) and Animal Diversity and Health Studies (13 papers). Fathalla Hamed is often cited by papers focused on Proteins in Food Systems (18 papers), Multiferroics and related materials (15 papers) and Animal Diversity and Health Studies (13 papers). Fathalla Hamed collaborates with scholars based in United Arab Emirates, India and Canada. Fathalla Hamed's co-authors include Tholkappiyan Ramachandran, Sajid Maqsood, R. Tholkappiyan, K. Vishista, Ramesh Kumar Raji, Mudasir Ahmad, Priti Mudgil, Adil Gani, Mutamed Ayyash and F. A. Masoodi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Physical review. B, Condensed matter and Scientific Reports.
In The Last Decade
Fathalla Hamed
83 papers receiving 2.4k citations
Hit Papers
Peers
Fathalla Hamed
Neelima Mahato South Korea
Sushil Kumar Singh India
Lu Lu China
Shan Lin China
Shilin Liu China
Jinglin Zhang China
Dan Qiu China
Suh Cem Pang Malaysia
Guangjin Wang China
Citations per year, relative to Fathalla Hamed Fathalla Hamed (= 1×)
peers
Neelima Mahato
Countries citing papers authored by Fathalla Hamed
Since
Specialization
Citations
This map shows the geographic impact of Fathalla Hamed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fathalla Hamed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fathalla Hamed more than expected).
Fields of papers citing papers by Fathalla Hamed
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Fathalla Hamed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fathalla Hamed. The network helps show where Fathalla Hamed may publish in the future.
Co-authorship network of co-authors of Fathalla Hamed
This figure shows the co-authorship network connecting the top 25 collaborators of Fathalla Hamed. A scholar is included among the top collaborators of Fathalla Hamed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fathalla Hamed. Fathalla Hamed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Hamdi, Marwa, et al.. (2025). Conception of novel protein-polysaccharide complex coacervation based on Hemp proteins and Kudzu starch for the microencapsulation of Limosilactobacillus reuteri DSM 17938 probiotic strain. Food Research International. 219. 116941–116941.
2.
Hamed, Fathalla, El Hadi Sadki, Muhammad Z. Iqbal, et al.. (2025). Advances in MXene‐Based Electronics via Surface and Structural Redesigning and Beyond. Advanced Electronic Materials. 11(14).
3.
Cucuzza, Raffaele, et al.. (2025). Thermo-mechanical reliability-based topology optimization for imperfect elasto-plastic materials. International Journal of Mechanics and Materials in Design. 21(6). 1755–1776.
4.
Hunter, J.J., et al.. (2025). Physiological, biochemical and elemental responses of grafted grapevines under drought stress: insights into tolerance mechanisms. BMC Plant Biology. 25(1). 385–385.
5.
Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, Fathalla Hamed, et al.. (2024). Physicochemical properties and biofunctional activities of polysaccharides from carob (ceratonia siliqua) pod by microwave-assisted deep eutectic solvent extraction and its effects on human gut microbiota. Food Hydrocolloids. 162. 110999–110999.
6.
Kaur, Navjot, Chandran Somasundram, Zuliana Razali, et al.. (2024). Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation. Polymers. 16(2). 242–242.
7.
Selvan, G., et al.. (2024). Towards effective antimicrobial agents: tailoring metal complexes derived acetyl acetone-4-imino-2,3-dimethyl-1-phenyl-3-pyrazolin-5-one and 2-aminothiazole schiff base. Discover Chemistry.. 1(1).
8.
Ramachandran, Tholkappiyan, Fathalla Hamed, Yedluri Anil Kumar, Ramesh Kumar Raji, & H.H. Hegazy. (2023). Multifunctional covalent-organic frameworks (COFs)-2D MXenes composites for diverse applications. Journal of Energy Storage. 73. 109299–109299.
9.
Raji, Ramesh Kumar, Tholkappiyan Ramachandran, Fathalla Hamed, & Srivatsa Srinivasa. (2023). Tailoring Multiferroic Characteristics in LaFeO3 Nanocrystals via Rare-Earth Pr3+ Doping. Advances in Condensed Matter Physics. 2023. 1–10.
10.
Ali, Abdelmoneim H., Basim Abu‐Jdayil, Gafar Babatunde Bamigbade, et al.. (2023). Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds. Journal of Dairy Science. 107(5). 2706–2720.
11.
Ramachandran, Tholkappiyan, et al.. (2023). Unveiling the Robust Struct-Electromagnetic Characteristics of CdAB2 Chalcopyrite (A = Cr, Mn, Fe; B = P, As): A Comprehensive Ab-Initio Study. Advances in Condensed Matter Physics. 2023. 1–13.
12.
Abdalla, Abdelmoneim, Basim Abu‐Jdayil, Fathalla Hamed, et al.. (2022). Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties. Journal of Dairy Science. 105(11). 8734–8749.
13.
Mudgil, Priti, Marwa Hamdi, Ali Ali Redha, et al.. (2022). Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula. Journal of Dairy Science. 105(11). 8621–8637.
14.
Abdalla, Abdelmoneim, Basim Abu‐Jdayil, Fathalla Hamed, et al.. (2022). Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics. Journal of Dairy Science. 105(6). 4843–4856.
15.
Mudgil, Priti, et al.. (2022). Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions. Journal of Dairy Science. 105(3). 1862–1877.
16.
Alam, Muneeba Zubair, et al.. (2022). Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.). Scientific Reports. 12(1). 6614–6614.
17.
Raji, Ramesh Kumar, Tholkappiyan Ramachandran, M. Muralidharan, et al.. (2021). Conventional synthesis of perovskite structured LaTi x Fe 1-x O 3 : A comprehensive evaluation on phase formation, opto-magnetic, and dielectric properties. International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde). 112(9). 753–765.
18.
Vijayan, Bincy Lathakumary, Izan Izwan Misnon, Gopinathan M. Anilkumar, et al.. (2021). Dual Hybrid Energy Storage Device with a Battery–Electrochemical Capacitor Hybrid Cathode and a Battery-Type Anode. Energy & Fuels. 35(16). 13438–13448.
19.
Ayyash, Mutamed, Basim Abu‐Jdayil, Pariyaporn Itsaranuwat, et al.. (2020). Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk. Food Chemistry. 333. 127418–127418.
20.
Ayyash, Mutamed, Basim Abu‐Jdayil, Fathalla Hamed, & Reyad S. Obaid. (2017). Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese. LWT. 87. 423–431.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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