Thanasak Sae‐leaw
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 25
- Food Science top 1%
- Microencapsulation and Drying Processes 5
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 7
- Biomaterials top 2%
- Collagen: Extraction and Characterization 12
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth 4
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- Protein Hydrolysis and Bioactive Peptides 23
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- Biochemical Analysis and Sensing Techniques 5
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- Neurobiology and Insect Physiology Research 3
Thanasak Sae‐leaw
41 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 92
- Animal Science and Zoology 714
- Food Science 701
- Biochemistry 215
- Biomaterials 416
- Aquatic Science 216
Countries citing papers authored by Thanasak Sae‐leaw
This map shows the geographic impact of Thanasak Sae‐leaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thanasak Sae‐leaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thanasak Sae‐leaw more than expected).
Fields of papers citing papers by Thanasak Sae‐leaw
This network shows the impact of papers produced by Thanasak Sae‐leaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thanasak Sae‐leaw. The network helps show where Thanasak Sae‐leaw may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Thanasak Sae‐leaw, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 18 | |
| 4 | 2023 | 3 | |
| 5 | 2023 | 9 | |
| 6 | 2022 | 6 | |
| 7 | 2021 | 5 | |
| 8 | 2021 | 4 | |
| 9 | 2020 | 27 | |
| 10 | 2018 | 61 | |
| 11 | 2018 | 74 | |
| 12 | 2018 | 70 | |
| 13 | 2017 | 46 | |
| 14 | 2017 | 56 | |
| 15 | 2017 | 30 | |
| 16 | 2017 | 28 | |
| 17 | 2015 | 65 | |
| 18 | 2015 | 47 | |
| 19 | 2014 | 57 | |
| 20 | 2013 | 68 |
About Thanasak Sae‐leaw
Thanasak Sae‐leaw is a scholar working on Animal Science and Zoology, Biochemistry and Biomaterials, having authored 42 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (23 papers), Collagen: Extraction and Characterization (12 papers), Phytochemicals and Antioxidant Activities (7 papers), Biochemical Analysis and Sensing Techniques (5 papers), Microencapsulation and Drying Processes (5 papers), Aquaculture Nutrition and Growth (4 papers) and Neurobiology and Insect Physiology Research (3 papers). The work is most often cited by research in Animal Science and Zoology (714 citations), Food Science (701 citations) and Biochemistry (215 citations). Thanasak Sae‐leaw has collaborated with scholars based in Thailand, Ireland and Japan. Frequent co-authors include Soottawat Benjakul, Tran Hong Quan, Sajid Maqsood, Amjad Khansaheb Balange, Nora M. O’Brien, Yvonne C. O’Callaghan, Sittichoke Sinthusamran, Sitthipong Nalinanon, Khursheed Ahmad Shiekh and Benjamin K. Simpson. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.