Pei‐Gee Yap

24 papers receiving 326 citations

Peers

Pei‐Gee Yap
Comparison fields: 5 of 70
  • Food Science 100
  • Filtration and Separation 11
  • Nutrition and Dietetics 67
  • Cell Biology 55
  • Biochemistry 16
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Countries citing papers authored by Pei‐Gee Yap

Since Specialization
Citations

This map shows the geographic impact of Pei‐Gee Yap's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pei‐Gee Yap with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pei‐Gee Yap more than expected).

Fields of papers citing papers by Pei‐Gee Yap

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pei‐Gee Yap. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pei‐Gee Yap. The network helps show where Pei‐Gee Yap may publish in the future.

Co-authors

The 25 scholars most cited alongside Pei‐Gee Yap, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Pei‐Gee Yap Line = papers co-authored together Pei‐Gee Yap links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202044
2 202235
3 202232
4 202327
5 202127
6 202025
7 202319
8 202318
9 202316
10 202412
11 202311
12 202310
13 202010
14 20227
15 20247
16 20237
17 20246
18 20245
19 20244
20 20244

About Pei‐Gee Yap

Pei‐Gee Yap is a scholar working on Molecular Biology, Cell Biology, Food Science, Filtration and Separation and Computational Theory and Mathematics, having authored 25 papers that have together received 335 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (12 papers), melanin and skin pigmentation (6 papers), Computational Drug Discovery Methods (4 papers), Ionic liquids properties and applications (4 papers), Chemical and Physical Properties in Aqueous Solutions (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Peptidase Inhibition and Analysis (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (100 citations), Filtration and Separation (11 citations), Nutrition and Dietetics (67 citations), Cell Biology (55 citations) and Biochemistry (16 citations). Pei‐Gee Yap has collaborated with scholars based in Malaysia, United Kingdom and United Arab Emirates. Frequent co-authors include Chee‐Yuen Gan, Olusegun Abayomi Olalere, Joo Shun Tan, Zee Wei Lai, Tin Wui Wong, Priti Mudgil, Sajid Maqsood, Muhammad Hakimin Shafie, Mohd Asyraf Kassim and Sy Bing Choi. Their work appears in journals such as Journal of Dairy Science, Foods, International Journal of Biological Macromolecules, Microchemical Journal and Frontiers in Sustainable Food Systems.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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