Jing Hao

661 total citations
22 papers, 504 citations indexed

About

Jing Hao is a scholar working on Food Science, Molecular Biology and Surgery. According to data from OpenAlex, Jing Hao has authored 22 papers receiving a total of 504 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Surgery. Recurrent topics in Jing Hao's work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Reproductive Biology and Fertility (2 papers). Jing Hao is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Reproductive Biology and Fertility (2 papers). Jing Hao collaborates with scholars based in China, Australia and United States. Jing Hao's co-authors include Lijin Wang, Ping Yang, Huanlu Song, Robert Premier, Said Ajlouni, David G. Popovich, Jia Liu, Wei Zhang, Joe M. Regenstein and Fengjun Wang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Jing Hao

21 papers receiving 495 citations

Peers

Jing Hao
Masaya Shimada Japan
Zeynep Aksoylu Özbek Türkiye
Shanshan Fan China
Srinivasan Nithiyanantham Taiwan
Cynthia Chatterjee Canada
Chongwei Zhang China
Yue Geng China
Gary M. Wortley United Kingdom
Yi‐Chun Han Taiwan
Masaya Shimada Japan
Jing Hao
Citations per year, relative to Jing Hao Jing Hao (= 1×) peers Masaya Shimada

Countries citing papers authored by Jing Hao

Since Specialization
Citations

This map shows the geographic impact of Jing Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Hao more than expected).

Fields of papers citing papers by Jing Hao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jing Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Hao. The network helps show where Jing Hao may publish in the future.

Co-authorship network of co-authors of Jing Hao

This figure shows the co-authorship network connecting the top 25 collaborators of Jing Hao. A scholar is included among the top collaborators of Jing Hao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Hao. Jing Hao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Juncheng, Lirong Yao, Jing Hao, et al.. (2024). Growth Properties and Metabolomic Analysis Provide Insight into Drought Tolerance in Barley (Hordeum vulgare L.). International Journal of Molecular Sciences. 25(13). 7224–7224. 3 indexed citations
3.
An, Lei, Jing Hao, Qianying Yang, et al.. (2021). The mRNA-destabilizing protein Tristetraprolin targets “meiosis arrester” Nppc mRNA in mammalian preovulatory follicles. Proceedings of the National Academy of Sciences. 118(22). 19 indexed citations
4.
Hao, Jing, Xiaolin Xu, Feng Jin, Joe M. Regenstein, & Fengjun Wang. (2020). HS-SPME GC–MS characterization of volatiles in processed walnuts and their oxidative stability. Journal of Food Science and Technology. 57(7). 2693–2704. 22 indexed citations
5.
Xu, Jie, Feng Jin, Jing Hao, Joe M. Regenstein, & Fengjun Wang. (2020). Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin‐converting enzyme inhibitory activities. Food Science & Nutrition. 8(3). 1665–1676. 23 indexed citations
6.
Zhang, Ze, Xiao Ding, Ziyi Xu, et al.. (2020). Optimization of Ultrasonic/Microwave Assisted Extraction (UMAE) and Rheological Properties of Polysaccharides from Auricularia polytricha. American journal of biochemistry & biotechnology. 16(1). 112–124. 2 indexed citations
7.
Wang, Wenjing, et al.. (2019). C-type natriuretic peptide enhances mouse preantral follicle growth. Reproduction. 157(5). 445–455. 7 indexed citations
8.
Gu, Wan‐Jie, Bailing Hou, Joey S.W. Kwong, et al.. (2018). Association between intraoperative hypotension and 30-day mortality, major adverse cardiac events, and acute kidney injury after non-cardiac surgery: A meta-analysis of cohort studies. International Journal of Cardiology. 258. 68–73. 52 indexed citations
9.
Li, Libo, et al.. (2018). The diagnostic value of three‑dimensional CT angiography for patients with acute coronary artery disease. Experimental and Therapeutic Medicine. 16(2). 945–949. 2 indexed citations
10.
Zhang, Chao, Jing Hao, Kun Tan, et al.. (2017). High-resolution profiles of gene expression and DNA methylation highlight mitochondrial modifications during early embryonic development. Journal of Reproduction and Development. 63(3). 247–261. 17 indexed citations
11.
Zhang, Fengwei, et al.. (2015). Complications and treatments of transthoracic minimal invasive closure of ventricular septal defects. 17(2). 176–177. 1 indexed citations
12.
Li, Bingbing, et al.. (2015). Application of Minimum Effective Cuff Inflating Volume for Laryngeal Mask Airway and its Impact on Postoperative Pharyngeal Complications. Chinese Medical Journal. 128(19). 2570–2576. 10 indexed citations
13.
Hao, Jing, et al.. (2014). Characteristics of Bovine Serum Albumin-Anthocyanin Bioactive Nanoparticles. Food Science. 35(1). 1–6. 4 indexed citations
14.
Zhang, Wei, Huiyuan Guo, Jing Hao, et al.. (2013). Lactoferrin Stimulates Osteoblast Differentiation Through PKA and p38 Pathways Independent of Lactoferrin's Receptor LRP1. Journal of Bone and Mineral Research. 29(5). 1232–1243. 61 indexed citations
15.
Wang, Jun, Chuan Ma, Jing Hao, et al.. (2012). Bog Bilberry Anthocyanin Extract Improves Motor Functional Recovery by Multifaceted Effects in Spinal Cord Injury. Neurochemical Research. 37(12). 2814–2825. 13 indexed citations
16.
Premier, Robert, et al.. (2011). Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods. Journal of Food Science. 76(7). T163–72. 57 indexed citations
17.
18.
Zheng, Nan, Peter Bucheli, & Jing Hao. (2009). Effects of casein‐ and whey protein–dextran conjugates on the stability of bog bilberry anthocyanin extract. International Journal of Food Science & Technology. 44(7). 1452–1458. 28 indexed citations
19.
Zhang, Ming, et al.. (2008). [Repair of scalp defect using V-Y-S rotation flap].. PubMed. 21(5). 375–6.
20.
Hao, Jing. (2007). Study on Aroma Volatiles of Fresh Tomato Cultivars. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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