Jing Hao
- Molecular Biology
- Food Science top 10%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Lijin WangPing YangHuanlu SongRobert PremierSaid AjlouniDavid G. PopovichJia LiuWei Zhang
- Topics
- Fermentation and Sensory Analysis (3 papers)Phytochemicals and Antioxidant Activities (3 papers)Reproductive Biology and Fertility (2 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Agricultural and Food ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Jing Hao
21 papers receiving 495 citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 142
- Food Science 142
- Biochemistry 113
- Nutrition and Dietetics 99
- Plant Science 98
Countries citing papers authored by Jing Hao
This map shows the geographic impact of Jing Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Hao more than expected).
Fields of papers citing papers by Jing Hao
This network shows the impact of papers produced by Jing Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Hao. The network helps show where Jing Hao may publish in the future.
Co-authorship network of co-authors of Jing Hao
This figure shows the co-authorship network connecting the top 25 collaborators of Jing Hao. A scholar is included among the top collaborators of Jing Hao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Hao. Jing Hao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 19 | |
| 4 | 22 | |
| 5 | 23 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 52 | |
| 9 | 2 | |
| 10 | 17 | |
| 11 | 1 | |
| 12 | 10 | |
| 13 | 4 | |
| 14 | 61 | |
| 15 | 13 | |
| 16 | 57 | |
| 17 | 42 | |
| 18 | 28 | |
| 19 | [Repair of scalp defect using V-Y-S rotation flap]. | 0 |
| 20 | Study on Aroma Volatiles of Fresh Tomato Cultivars | 1 |
About Jing Hao
Jing Hao is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 22 papers that have together received 504 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Reproductive Biology and Fertility (2 papers). The work is most often cited by research in Biochemistry (113 citations), Food Science (142 citations) and Nutrition and Dietetics (99 citations). Jing Hao has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Lijin Wang, Ping Yang, Huanlu Song, Robert Premier, Said Ajlouni, David G. Popovich, Jia Liu, Wei Zhang, Joe M. Regenstein and Fengjun Wang. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.