Md Nur Hossain
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Co-authors
- Md. FakruddinMonzur Morshed AhmedZhongxiang FangSaid AjlouniChaminda Senaka RanadheeraAbhijit ChowdhurySumaiya A. IslamSuman Mohajan
- Topics
- Probiotics and Fermented Foods (16 papers)Microbial Metabolites in Food Biotechnology (12 papers)Food composition and properties (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ScienceFood Control
- Partner nations
- BangladeshAustraliaUnited States
In The Last Decade
Md Nur Hossain
48 papers receiving 930 citations
Peers
Comparison fields: 5 of 121
- Food Science 419
- Molecular Biology 289
- Plant Science 240
- Nutrition and Dietetics 209
- Biomedical Engineering 125
Countries citing papers authored by Md Nur Hossain
This map shows the geographic impact of Md Nur Hossain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Md Nur Hossain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Md Nur Hossain more than expected).
Fields of papers citing papers by Md Nur Hossain
This network shows the impact of papers produced by Md Nur Hossain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Md Nur Hossain. The network helps show where Md Nur Hossain may publish in the future.
Co-authorship network of co-authors of Md Nur Hossain
This figure shows the co-authorship network connecting the top 25 collaborators of Md Nur Hossain. A scholar is included among the top collaborators of Md Nur Hossain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Md Nur Hossain. Md Nur Hossain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 12 | |
| 6 | 9 | |
| 7 | 10 | |
| 8 | 59 | |
| 9 | 21 | |
| 10 | 9 | |
| 11 | 51 | |
| 12 | 2 | |
| 13 | 24 | |
| 14 | 7 | |
| 15 | 148 | |
| 16 | 22 | |
| 17 | 6 | |
| 18 | 127 | |
| 19 | 13 | |
| 20 | 15 |
About Md Nur Hossain
Md Nur Hossain is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 50 papers that have together received 982 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (419 citations), Nutrition and Dietetics (209 citations) and Biotechnology (85 citations). Md Nur Hossain has collaborated with scholars based in Bangladesh, Australia and United States. Frequent co-authors include Md. Fakruddin, Monzur Morshed Ahmed, Zhongxiang Fang, Said Ajlouni, Chaminda Senaka Ranadheera, Abhijit Chowdhury, Abhijit Chowdhury, Sumaiya A. Islam, Suman Mohajan and Tasnim Farzana. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.