Fengzhi Lyu
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Said AjlouniChaminda Senaka RanadheeraDenise Rosane Perdomo AzeredoAdriano G. CruzNenad NaumovskiWenjie ZhuYongtao WangLiang Zhao
- Topics
- Probiotics and Fermented Foods (3 papers)Food composition and properties (3 papers)Bacillus and Francisella bacterial research (3 papers)
In The Last Decade
Fengzhi Lyu
6 papers receiving 292 citations
Peers
Comparison fields: 5 of 62
- Food Science 171
- Nutrition and Dietetics 98
- Biochemistry 87
- Molecular Biology 71
- Plant Science 67
Countries citing papers authored by Fengzhi Lyu
This map shows the geographic impact of Fengzhi Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengzhi Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengzhi Lyu more than expected).
Fields of papers citing papers by Fengzhi Lyu
This network shows the impact of papers produced by Fengzhi Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengzhi Lyu. The network helps show where Fengzhi Lyu may publish in the future.
Co-authorship network of co-authors of Fengzhi Lyu
This figure shows the co-authorship network connecting the top 25 collaborators of Fengzhi Lyu. A scholar is included among the top collaborators of Fengzhi Lyu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengzhi Lyu. Fengzhi Lyu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 26 | |
| 5 | 28 | |
| 6 | 54 | |
| 7 | 184 |
About Fengzhi Lyu
Fengzhi Lyu is a scholar working on Physiology, Biotechnology and Food Science, having authored 7 papers that have together received 300 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Food composition and properties (3 papers) and Bacillus and Francisella bacterial research (3 papers). The work is most often cited by research in Biochemistry (87 citations), Food Science (171 citations) and Nutrition and Dietetics (98 citations). Fengzhi Lyu has collaborated with scholars based in China, Australia and Brazil. Frequent co-authors include Said Ajlouni, Chaminda Senaka Ranadheera, Denise Rosane Perdomo Azeredo, Adriano G. Cruz, Nenad Naumovski, Wenjie Zhu, Yongtao Wang, Liang Zhao, Xiaomeng Wu and Xiaojun Liao. Their work appears in journals such as Applied and Environmental Microbiology, Comprehensive Reviews in Food Science and Food Safety and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.