Fengzhi Lyu

431 total citations
7 papers, 300 citations indexed

About

Fengzhi Lyu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Fengzhi Lyu has authored 7 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Fengzhi Lyu's work include Probiotics and Fermented Foods (3 papers), Food composition and properties (3 papers) and Bacillus and Francisella bacterial research (3 papers). Fengzhi Lyu is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Food composition and properties (3 papers) and Bacillus and Francisella bacterial research (3 papers). Fengzhi Lyu collaborates with scholars based in China, Australia and Brazil. Fengzhi Lyu's co-authors include Chaminda Senaka Ranadheera, Said Ajlouni, Denise Rosane Perdomo Azeredo, Adriano G. Cruz, Wenjie Zhu, Nenad Naumovski, Yongtao Wang, Xiaojun Liao, Xiaomeng Wu and Liang Zhao and has published in prestigious journals such as Applied and Environmental Microbiology, Comprehensive Reviews in Food Science and Food Safety and Innovative Food Science & Emerging Technologies.

In The Last Decade

Fengzhi Lyu

6 papers receiving 292 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fengzhi Lyu China	5	171	98	87	71	67	7	300
Angélica Cristina de Souza Brazil	13	194 1.1×	72 0.7×	41 0.5×	99 1.4×	93 1.4×	29	335
Junqing Bai China	12	170 1.0×	96 1.0×	47 0.5×	44 0.6×	151 2.3×	29	339
Vasco Lima Portugal	6	121 0.7×	71 0.7×	73 0.8×	66 0.9×	61 0.9×	10	321
Juan Diego Torres Colombia	11	296 1.7×	125 1.3×	60 0.7×	34 0.5×	108 1.6×	16	385
Ali Zein Alabiden Tlais Italy	12	303 1.8×	163 1.7×	71 0.8×	132 1.9×	81 1.2×	33	472
Vincenzo Alfeo Italy	12	216 1.3×	82 0.8×	53 0.6×	39 0.5×	141 2.1×	26	306
Tadesse Fikre Teferra Ethiopia	12	190 1.1×	135 1.4×	34 0.4×	76 1.1×	180 2.7×	32	447
Sandra Gomes Brazil	10	113 0.7×	81 0.8×	47 0.5×	35 0.5×	74 1.1×	32	271
Joanna Miedzianka Poland	15	319 1.9×	146 1.5×	50 0.6×	129 1.8×	147 2.2×	36	475
Çağlar Gökırmaklı Türkiye	8	215 1.3×	82 0.8×	36 0.4×	104 1.5×	64 1.0×	21	291

Countries citing papers authored by Fengzhi Lyu

Since Specialization

Citations

This map shows the geographic impact of Fengzhi Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengzhi Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengzhi Lyu more than expected).

Fields of papers citing papers by Fengzhi Lyu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengzhi Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengzhi Lyu. The network helps show where Fengzhi Lyu may publish in the future.

Co-authorship network of co-authors of Fengzhi Lyu

This figure shows the co-authorship network connecting the top 25 collaborators of Fengzhi Lyu. A scholar is included among the top collaborators of Fengzhi Lyu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengzhi Lyu. Fengzhi Lyu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

Lyu, Fengzhi, Zhi‐Dong Jiang, Tianyu Zhang, et al.. (2025). Cortex degradation plays a critical role in modulating the pressure resistance of Bacillus spores and their inactivation under high-pressure treatments. Innovative Food Science & Emerging Technologies. 105. 104177–104177.

Lyu, Fengzhi, et al.. (2025). Newly identified SpoVAF/FigP complex: the role in Bacillus subtilis spore germination at moderate high pressure and influencing factors. Applied and Environmental Microbiology. 91(2). e0204724–e0204724. 1 indexed citations

Lyu, Fengzhi, Dong Yang, Lei Rao, & Xiaojun Liao. (2024). Alanine and glutamate catabolism collaborate to ensure the success of Bacillus subtilis sporulation. Microbiological Research. 286. 127828–127828. 7 indexed citations

Lyu, Fengzhi, et al.. (2023). The underlying mechanism of bacterial spore germination: An update review. Comprehensive Reviews in Food Science and Food Safety. 22(4). 2728–2746. 26 indexed citations

Lyu, Fengzhi, et al.. (2020). Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit. Foods. 9(9). 1144–1144. 28 indexed citations

Zhu, Wenjie, Fengzhi Lyu, Nenad Naumovski, Said Ajlouni, & Chaminda Senaka Ranadheera. (2020). Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival. Beverages. 6(1). 13–13. 54 indexed citations

Lyu, Fengzhi, et al.. (2020). Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review. Processes. 8(3). 319–319. 184 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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