A.K.M. Masum
- Co-authors
- Benu AdhikariThom HuppertzBogdan ZisuJayani ChandrapalaKoen DewettinckKim MoensZ. IslamZhongxiang Fang
- Topics
- Microencapsulation and Drying Processes (5 papers)Proteins in Food Systems (5 papers)Food composition and properties (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Engineering
- Partner nations
- BangladeshAustraliaNetherlands
In The Last Decade
A.K.M. Masum
12 papers receiving 295 citations
Peers
Comparison fields: 5 of 59
- Food Science 250
- Nutrition and Dietetics 94
- Molecular Biology 33
- Genetics 23
- Biotechnology 22
Countries citing papers authored by A.K.M. Masum
This map shows the geographic impact of A.K.M. Masum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K.M. Masum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K.M. Masum more than expected).
Fields of papers citing papers by A.K.M. Masum
This network shows the impact of papers produced by A.K.M. Masum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K.M. Masum. The network helps show where A.K.M. Masum may publish in the future.
Co-authorship network of co-authors of A.K.M. Masum
This figure shows the co-authorship network connecting the top 25 collaborators of A.K.M. Masum. A scholar is included among the top collaborators of A.K.M. Masum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.K.M. Masum. A.K.M. Masum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 17 | |
| 3 | 50 | |
| 4 | 40 | |
| 5 | 50 | |
| 6 | 36 | |
| 7 | 53 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | Partial replacement of skim milk with coconut milk for preparation of dahi. | 1 |
| 12 | 1 | |
| 13 | 38 | |
| 14 | 4 | |
| 15 | 3 | |
| 16 | 1 |
About A.K.M. Masum
A.K.M. Masum is a scholar working on Nutrition and Dietetics, Food Science and General Agricultural and Biological Sciences, having authored 16 papers that have together received 311 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (250 citations), Nutrition and Dietetics (94 citations) and Biotechnology (22 citations). A.K.M. Masum has collaborated with scholars based in Bangladesh, Australia and Netherlands. Frequent co-authors include Benu Adhikari, Thom Huppertz, Bogdan Zisu, Jayani Chandrapala, Koen Dewettinck, Kim Moens, Z. Islam, Zhongxiang Fang, Md Nur Hossain and Said Ajlouni. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.