A.K.M. Masum

439 total citations
16 papers, 311 citations indexed

About

A.K.M. Masum is a scholar working on Food Science, Nutrition and Dietetics and General Agricultural and Biological Sciences. According to data from OpenAlex, A.K.M. Masum has authored 16 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 3 papers in General Agricultural and Biological Sciences. Recurrent topics in A.K.M. Masum's work include Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers). A.K.M. Masum is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers). A.K.M. Masum collaborates with scholars based in Bangladesh, Australia and Netherlands. A.K.M. Masum's co-authors include Benu Adhikari, Thom Huppertz, Bogdan Zisu, Jayani Chandrapala, Koen Dewettinck, Kim Moens, Z. Islam, Zhongxiang Fang, Md Nur Hossain and Said Ajlouni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

A.K.M. Masum

12 papers receiving 295 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.K.M. Masum Bangladesh	8	250	94	33	23	22	16	311
J. Fichtali Canada	10	174 0.7×	145 1.5×	35 1.1×	7 0.3×	18 0.8×	18	336
Marie-Laure Vignolles France	5	433 1.7×	126 1.3×	80 2.4×	8 0.3×	47 2.1×	5	496
Anthony McKenna New Zealand	4	254 1.0×	55 0.6×	86 2.6×	10 0.4×	55 2.5×	7	342
Pierre Schuck France	12	268 1.1×	35 0.4×	40 1.2×	5 0.2×	19 0.9×	15	328
Aastha Deswal India	7	191 0.8×	153 1.6×	17 0.5×	13 0.6×	35 1.6×	12	307
Navneet Singh Deora India	6	184 0.7×	150 1.6×	16 0.5×	12 0.5×	34 1.5×	14	303
Zhengzheng Zou Australia	9	232 0.9×	48 0.5×	108 3.3×	24 1.0×	38 1.7×	9	329
Ahmed Zouari Tunisia	13	350 1.4×	52 0.6×	67 2.0×	12 0.5×	18 0.8×	20	404
Fred Gates Finland	11	137 0.5×	231 2.5×	45 1.4×	13 0.6×	12 0.5×	19	417
Anni Bygvrå Hougaard Denmark	14	406 1.6×	71 0.8×	97 2.9×	10 0.4×	48 2.2×	34	495

Countries citing papers authored by A.K.M. Masum

Since Specialization

Citations

This map shows the geographic impact of A.K.M. Masum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K.M. Masum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K.M. Masum more than expected).

Fields of papers citing papers by A.K.M. Masum

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.K.M. Masum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K.M. Masum. The network helps show where A.K.M. Masum may publish in the future.

Co-authorship network of co-authors of A.K.M. Masum

This figure shows the co-authorship network connecting the top 25 collaborators of A.K.M. Masum. A scholar is included among the top collaborators of A.K.M. Masum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.K.M. Masum. A.K.M. Masum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Hossain, Md Nur, Chaminda Senaka Ranadheera, Zhongxiang Fang, A.K.M. Masum, & Said Ajlouni. (2022). Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs. Current Research in Food Science. 5. 1266–1275. 12 indexed citations

Islam, Z., et al.. (2021). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 7. 100263–100263. 17 indexed citations

Masum, A.K.M., Jayani Chandrapala, Thom Huppertz, Benu Adhikari, & Bogdan Zisu. (2020). Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders. International Dairy Journal. 105. 104696–104696. 50 indexed citations

Masum, A.K.M., Jayani Chandrapala, Thom Huppertz, Benu Adhikari, & Bogdan Zisu. (2020). Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios. Food Chemistry. 319. 126591–126591. 40 indexed citations

Masum, A.K.M., Jayani Chandrapala, Thom Huppertz, Benu Adhikari, & Bogdan Zisu. (2020). Production and characterization of infant milk formula powders: A review. Drying Technology. 39(11). 1492–1512. 50 indexed citations

Masum, A.K.M., Thom Huppertz, Jayani Chandrapala, Benu Adhikari, & Bogdan Zisu. (2019). Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio. International Dairy Journal. 100. 104565–104565. 36 indexed citations

Masum, A.K.M., Jayani Chandrapala, Benu Adhikari, Thom Huppertz, & Bogdan Zisu. (2019). Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders. Journal of Food Engineering. 254. 34–41. 53 indexed citations

Islam, Md. Nurul, et al.. (2018). Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. SHILAP Revista de lepidopterología. 3(2). 434–434. 1 indexed citations

Rahman, Mohammad Mizanur, Md. Nurul Islam, Md. Harun Ur Rashid, & A.K.M. Masum. (2018). Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries. 5(1). 75–85. 2 indexed citations

10.

Masum, A.K.M., et al.. (2017). Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2). 294–297. 2 indexed citations

11.

Islam, Md. Nurul, et al.. (2016). Partial replacement of skim milk with coconut milk for preparation of dahi.. Fundamental and applied agriculture. 1(1). 12–16. 1 indexed citations

12.

Rashid, MH, et al.. (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bangladesh Journal of Animal Science. 45(2). 60–65. 1 indexed citations

13.

Moens, Kim, A.K.M. Masum, & Koen Dewettinck. (2016). Tempering of dairy emulsions: Partial coalescence and whipping properties. International Dairy Journal. 56. 92–100. 38 indexed citations

14.

Masum, A.K.M., et al.. (1970). Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. Journal of the Bangladesh Agricultural University. 8(1). 87–90. 4 indexed citations

15.

Masum, A.K.M., et al.. (1970). Utilization Of Soymilk As Milk Replacer For Calves. Bangladesh Journal of Animal Science. 38(1-2). 102–107. 3 indexed citations

16.

Islam, Md. Monirul, et al.. (1970). Preparation of dahi for diabetic patient. Bangladesh Journal of Animal Science. 39(1-2). 144–150. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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