B. Tomkins
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Aquatic Science top 5%
- Innovations in Aquaponics and Hydroponics Systems
Papers in
-
- Postharvest Quality and Shelf Life Management 5
- Plant Physiology and Cultivation Studies 2
-
- Plant Reproductive Biology 2
- Co-authors
- Kurt K. Benke (1 shared paper)Robert Premier (7 shared papers)Rod Jones (2 shared papers)Michael Imsic (2 shared papers)Said Ajlouni (4 shared papers)V. Craige Trenerry (1 shared paper)Simone Rochfort (1 shared paper)Sonja Winkler (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Sustainability Science Practice and Policy (1 paper)Food Research International (1 paper)Journal of Food Protection (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- AustraliaNew ZealandUnited States
In The Last Decade
B. Tomkins
16 papers receiving 831 citations
B. Tomkins's Hit Papers
Peers
Comparison fields: 5 of 110
- Biochemistry 128
- Aquatic Science 119
- Plant Science 502
- Biotechnology 69
- Food Science 133
Countries citing papers authored by B. Tomkins
This map shows the geographic impact of B. Tomkins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Tomkins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Tomkins more than expected).
Fields of papers citing papers by B. Tomkins
This network shows the impact of papers produced by B. Tomkins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Tomkins. The network helps show where B. Tomkins may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Tomkins, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Future food-production systems: vertical farming and controlled-environment agriculture Hit paper breakdown → | 2017 | 547 |
| 2 | 2006 | 88 | |
| 3 | 2002 | 84 | |
| 4 | 2010 | 47 | |
| 5 | 2010 | 33 | |
| 6 | 2006 | 32 | |
| 7 | 2002 | 25 | |
| 8 | 2012 | 9 | |
| 9 | 1994 | 8 | |
| 10 | 2017 | 6 | |
| 11 | 2007 | 5 | |
| 12 | 2016 | 4 | |
| 13 | 2016 | 3 | |
| 14 | 2015 | 2 | |
| 15 | 2018 | 2 | |
| 16 | Australian studies on storage and packaging of Asian leafy vegetables, Chinese waterchestnut, and Kabocha pumpkin | 2001 | 1 |
| 17 | The effects of post-harvest handling conditions on phytochemicals important for human health contained in fruits and vegetables. | 2006 | 1 |
| 18 | 2005 | 1 | |
| 19 | 2016 | 0 | |
| 20 | Preharvest effects on postharvest quality of pak choi | 2001 | 0 |
About B. Tomkins
B. Tomkins is a scholar working on Plant Science, Molecular Biology, Food Science, Biotechnology and Biochemistry, having authored 20 papers that have together received 898 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Microbial Inactivation Methods (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Plant Pathogens and Fungal Diseases (2 papers), Plant Physiology and Cultivation Studies (2 papers), Botanical Research and Applications (2 papers), Plant Reproductive Biology (2 papers) and Listeria monocytogenes in Food Safety (2 papers). The work is most often cited by research in Biochemistry (128 citations), Aquatic Science (119 citations), Plant Science (502 citations), Biotechnology (69 citations) and Food Science (133 citations). B. Tomkins has collaborated with scholars based in Australia, New Zealand and United States. Frequent co-authors include Kurt K. Benke, Robert Premier, Rod Jones, Michael Imsic, Said Ajlouni, V. Craige Trenerry, Simone Rochfort, Sonja Winkler, P. W. J. Taylor and David R. Eagling. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Sustainability Science Practice and Policy, Food Research International, Journal of Food Protection and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.