Regine Stockmann

2.2k total citations
42 papers, 1.6k citations indexed

About

Regine Stockmann is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Regine Stockmann has authored 42 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 14 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Regine Stockmann's work include Proteins in Food Systems (15 papers), Phytase and its Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Regine Stockmann is often cited by papers focused on Proteins in Food Systems (15 papers), Phytase and its Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Regine Stockmann collaborates with scholars based in Australia, Denmark and New Zealand. Regine Stockmann's co-authors include Paul D. Prenzler, Danny R. Bedgood, Kevin Robards, Hassan K. Obied, Malcolm S. Allen, Ken Ng, Skelte G. Anema, Edwin K. Lowe, Said Ajlouni and Yakindra Prasad Timilsena and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Regine Stockmann

39 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Regine Stockmann Australia 19 644 347 303 278 210 42 1.6k
Marisa Carmela Caruso Italy 28 1.2k 1.8× 466 1.3× 149 0.5× 707 2.5× 286 1.4× 55 2.1k
Satish Kumar India 23 653 1.0× 683 2.0× 90 0.3× 373 1.3× 196 0.9× 142 2.0k
Irwandi Jaswir Malaysia 27 539 0.8× 260 0.7× 241 0.8× 655 2.4× 321 1.5× 143 2.2k
Armando Burgos‐Hernández Mexico 21 363 0.6× 475 1.4× 137 0.5× 423 1.5× 159 0.8× 97 1.7k
Samuel Ayofemi Olalekan Adeyeye Nigeria 22 573 0.9× 428 1.2× 82 0.3× 254 0.9× 73 0.3× 84 1.6k
Zulhisyam Abdul Kari Malaysia 29 329 0.5× 401 1.2× 121 0.4× 514 1.8× 50 0.2× 139 2.8k
Abdallah Tageldein Mansour Egypt 34 186 0.3× 629 1.8× 183 0.6× 311 1.1× 66 0.3× 141 3.3k
Suseela Mathew India 30 575 0.9× 189 0.5× 95 0.3× 684 2.5× 203 1.0× 120 2.4k
Ginevra Lombardi‐Boccia Italy 25 523 0.8× 722 2.1× 140 0.5× 381 1.4× 517 2.5× 68 2.3k
Mostafa Gouda Egypt 25 529 0.8× 303 0.9× 55 0.2× 397 1.4× 124 0.6× 89 1.7k

Countries citing papers authored by Regine Stockmann

Since Specialization
Citations

This map shows the geographic impact of Regine Stockmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Regine Stockmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Regine Stockmann more than expected).

Fields of papers citing papers by Regine Stockmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Regine Stockmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Regine Stockmann. The network helps show where Regine Stockmann may publish in the future.

Co-authorship network of co-authors of Regine Stockmann

This figure shows the co-authorship network connecting the top 25 collaborators of Regine Stockmann. A scholar is included among the top collaborators of Regine Stockmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Regine Stockmann. Regine Stockmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Condict, Lloyd, et al.. (2024). Molecular characterisation of interactions between 11S glycinin and hexanal – An off flavour compound. Food Hydrocolloids. 158. 110543–110543. 6 indexed citations
5.
Logan, Amy, Utpal Bose, Regine Stockmann, et al.. (2024). Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels. Food Chemistry. 465(Pt 2). 142030–142030. 2 indexed citations
6.
Ong, Lydia, Amy Logan, Regine Stockmann, et al.. (2023). Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase. Soft Matter. 20(1). 133–143. 15 indexed citations
7.
Ng, Ken, et al.. (2023). Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods. Comprehensive Reviews in Food Science and Food Safety. 22(2). 1418–1437. 26 indexed citations
8.
Condict, Lloyd, et al.. (2023). Molecular characterisation of interactions between β-lactoglobulin and hexanal – An off flavour compound. Food Hydrocolloids. 146. 109260–109260. 16 indexed citations
9.
Timilsena, Yakindra Prasad, et al.. (2023). Perspectives on Saponins: Food Functionality and Applications. International Journal of Molecular Sciences. 24(17). 13538–13538. 91 indexed citations
10.
Colgrave, Michelle L., Sonja Dominik, Aarti B. Tobin, et al.. (2021). Perspectives on Future Protein Production. Journal of Agricultural and Food Chemistry. 69(50). 15076–15083. 69 indexed citations
11.
Zou, Wei, Xiaoqing Zhang, & Regine Stockmann. (2021). Thermally processed lignin reduces the apparent hydrolysis rate of pancreatic α-amylase in starchy foods. Carbohydrate Polymers. 263. 117961–117961. 12 indexed citations
12.
Stockmann, Regine, et al.. (2021). The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study. Current Research in Food Science. 4. 737–745. 4 indexed citations
13.
Fernando, Warnakulasuriya Mary Ann Dipika Binosha, et al.. (2021). Effect of goji berry on the formation of extracellular senile plaques of Alzheimer’s disease. Australasian Journal of Paramedicine. 6(2). 105–116. 3 indexed citations
14.
Fernando, Warnakulasuriya Mary Ann Dipika Binosha, et al.. (2020). A role of sea buckthorn on Alzheimer’s disease. International Journal of Food Science & Technology. 55(9). 3073–3081. 8 indexed citations
15.
Augustin, Mary Ann, Malcolm Riley, Regine Stockmann, et al.. (2016). Role of food processing in food and nutrition security. Trends in Food Science & Technology. 56. 115–125. 214 indexed citations
16.
Schroën, Karin, et al.. (2016). Particle migration in laminar shear fields: A new basis for large scale separation technology?. Separation and Purification Technology. 174. 372–388. 27 indexed citations
17.
Bennett, Louise E., et al.. (2015). Interactions of α-ionone, β-ionone and vanillin with the primary genetic variants of β-lactoglobulin. International Dairy Journal. 47. 46–51. 1 indexed citations
18.
Obied, Hassan K., Malcolm S. Allen, Danny R. Bedgood, et al.. (2005). Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste. Journal of Agricultural and Food Chemistry. 53(4). 823–837. 376 indexed citations
19.
Farnfield, Michelle M., Sarah A. Smith, & Regine Stockmann. (2003). Antioxidant activity of β-lactoglobulin and its modified derivatives. Australian Journal of Dairy Technology. 58(2). 186–186. 1 indexed citations
20.
Fielding, John, Duo Li, Regine Stockmann, & Andrew J. Sinclair. (2002). Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil. Figshare. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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