Pablo Juliano
- Food Science top 0.5%
- Biotechnology top 0.5%
- Biomedical Engineering top 5%
- Materials Chemistry top 10%
- Animal Science and Zoology top 2%
- Co-authors
- Gustavo V. Barbosa‐CánovasKai KnoerzerThomas LeongRaymond MawsonMary Ann AugustinFrancisco J. BarbaPiotr SwiergonAmir Ehsan Torkamani
- Topics
- Microbial Inactivation Methods (26 papers)Edible Oils Quality and Analysis (14 papers)Ultrasound and Cavitation Phenomena (14 papers)
- Partner nations
- AustraliaUnited StatesItaly
In The Last Decade
Pablo Juliano
83 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 143
- Food Science 1.1k
- Biotechnology 713
- Biomedical Engineering 539
- Materials Chemistry 381
- Animal Science and Zoology 342
Countries citing papers authored by Pablo Juliano
This map shows the geographic impact of Pablo Juliano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo Juliano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo Juliano more than expected).
Fields of papers citing papers by Pablo Juliano
This network shows the impact of papers produced by Pablo Juliano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo Juliano. The network helps show where Pablo Juliano may publish in the future.
Co-authorship network of co-authors of Pablo Juliano
This figure shows the co-authorship network connecting the top 25 collaborators of Pablo Juliano. A scholar is included among the top collaborators of Pablo Juliano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo Juliano. Pablo Juliano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 20 | |
| 5 | 4 | |
| 6 | 12 | |
| 7 | 22 | |
| 8 | 22 | |
| 9 | 200 | |
| 10 | 218 | |
| 11 | 36 | |
| 12 | 22 | |
| 13 | 42 | |
| 14 | 16 | |
| 15 | 45 | |
| 16 | 45 | |
| 17 | 75 | |
| 18 | 97 | |
| 19 | 34 | |
| 20 | The food chain: food processing and food safety. Adaptation of classical processes to new technical developments and quality requirements | 8 |
About Pablo Juliano
Pablo Juliano is a scholar working on Biotechnology, Food Science and Physiology, having authored 85 papers that have together received 2.9k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (26 papers), Edible Oils Quality and Analysis (14 papers) and Ultrasound and Cavitation Phenomena (14 papers). The work is most often cited by research in Biotechnology (713 citations), Food Science (1.1k citations) and Biochemistry (218 citations). Pablo Juliano has collaborated with scholars based in Australia, United States and Italy. Frequent co-authors include Gustavo V. Barbosa‐Cánovas, Kai Knoerzer, Thomas Leong, Raymond Mawson, Mary Ann Augustin, Francisco J. Barba, Piotr Swiergon, Amir Ehsan Torkamani, Richard Manasseh and Linda Johansson. Their work appears in journals such as Analytical Chemistry, Journal of Cleaner Production and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.