Pablo Juliano

4.3k total citations
85 papers, 2.9k citations indexed

About

Pablo Juliano is a scholar working on Food Science, Biotechnology and Biomedical Engineering. According to data from OpenAlex, Pablo Juliano has authored 85 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 27 papers in Biotechnology and 24 papers in Biomedical Engineering. Recurrent topics in Pablo Juliano's work include Microbial Inactivation Methods (26 papers), Edible Oils Quality and Analysis (14 papers) and Ultrasound and Cavitation Phenomena (14 papers). Pablo Juliano is often cited by papers focused on Microbial Inactivation Methods (26 papers), Edible Oils Quality and Analysis (14 papers) and Ultrasound and Cavitation Phenomena (14 papers). Pablo Juliano collaborates with scholars based in Australia, United States and Italy. Pablo Juliano's co-authors include Gustavo V. Barbosa‐Cánovas, Kai Knoerzer, Thomas Leong, Raymond Mawson, Mary Ann Augustin, Francisco J. Barba, Piotr Swiergon, Amir Ehsan Torkamani, Richard Manasseh and Linda Johansson and has published in prestigious journals such as Analytical Chemistry, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Pablo Juliano

83 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pablo Juliano Australia 35 1.1k 713 539 381 342 85 2.9k
Maria G. Corradini United States 32 1.6k 1.4× 862 1.2× 379 0.7× 475 1.2× 463 1.4× 170 3.8k
Maria Inês Bruno Tavares Brazil 34 997 0.9× 458 0.6× 518 1.0× 330 0.9× 401 1.2× 274 4.0k
Kang Huang United States 26 717 0.6× 580 0.8× 603 1.1× 317 0.8× 147 0.4× 71 2.7k
Lisa J. Mauer United States 37 1.6k 1.5× 327 0.5× 665 1.2× 475 1.2× 138 0.4× 123 4.4k
Hari Niwas Mishra India 37 2.2k 2.0× 413 0.6× 448 0.8× 151 0.4× 320 0.9× 151 4.2k
Yifen Wang United States 36 974 0.9× 457 0.6× 662 1.2× 176 0.5× 537 1.6× 115 3.3k
Anjineyulu Kothakota India 40 1.7k 1.5× 1.0k 1.4× 475 0.9× 185 0.5× 469 1.4× 110 4.7k
Hossein Kiani Iran 27 1.6k 1.4× 400 0.6× 306 0.6× 242 0.6× 435 1.3× 104 3.0k
Pietro Rocculi Italy 38 1.9k 1.7× 1.1k 1.5× 425 0.8× 169 0.4× 688 2.0× 154 5.7k
Pradeep Puligundla South Korea 32 980 0.9× 382 0.5× 587 1.1× 181 0.5× 261 0.8× 73 3.1k

Countries citing papers authored by Pablo Juliano

Since Specialization
Citations

This map shows the geographic impact of Pablo Juliano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo Juliano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo Juliano more than expected).

Fields of papers citing papers by Pablo Juliano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pablo Juliano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo Juliano. The network helps show where Pablo Juliano may publish in the future.

Co-authorship network of co-authors of Pablo Juliano

This figure shows the co-authorship network connecting the top 25 collaborators of Pablo Juliano. A scholar is included among the top collaborators of Pablo Juliano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo Juliano. Pablo Juliano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
David, Luiz H., Pablo Juliano, & Bradley G. Ridoutt. (2025). The role of techno-economic and life cycle assessment in guiding precision fermentation towards sustainable food production. Trends in Food Science & Technology. 168. 105488–105488.
2.
Juliano, Pablo, et al.. (2025). Covalent conjugation of Spirulina protein with tannic acid: Characterization of their structure-function attributes. Food Hydrocolloids. 170. 111753–111753. 1 indexed citations
3.
Loch, Adam, et al.. (2024). Barriers to circular economy adoption are diverse and some are business-model specific: Evidence from the Australian cheese manufacturing sector. Journal of Cleaner Production. 477. 143879–143879. 4 indexed citations
4.
Martínez‐Padilla, Laura Patricia, et al.. (2022). Novel application of ultrasound and microwave-assisted methods for aqueous extraction of coconut oil and proteins. Journal of Food Science and Technology. 59(10). 3857–3866. 20 indexed citations
5.
Gámbaro, Adriana, et al.. (2021). Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale. LWT. 146. 111345–111345. 4 indexed citations
6.
Mansour, Maged P., et al.. (2020). Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield. Journal of Food Science and Technology. 58(1). 323–332. 12 indexed citations
7.
Arcot, Jayashree, et al.. (2020). The role of food science and technology in humanitarian response. Trends in Food Science & Technology. 103. 367–375. 22 indexed citations
8.
Mansour, Maged P., et al.. (2018). Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods. Food Engineering Reviews. 10(4). 198–210. 63 indexed citations
9.
Leone, Alessandro, Roberto Romaniello, Antonia Tamborrino, et al.. (2017). Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition. European Journal of Lipid Science and Technology. 120(1). 32 indexed citations
10.
Poojary, Mahesha M., Francisco J. Barba, Bahar Aliakbarian, et al.. (2016). Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds. Marine Drugs. 14(11). 214–214. 218 indexed citations
11.
Torkamani, Amir Ehsan, Pablo Juliano, Peter Fagan, et al.. (2016). Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability. Journal of Dairy Science. 99(6). 4169–4177. 11 indexed citations
12.
Rubio‐Martínez, Marta, Thomas Leong, Pablo Juliano, et al.. (2016). Scalable simultaneous activation and separation of metal–organic frameworks. RSC Advances. 6(7). 5523–5527. 15 indexed citations
13.
Leong, Thomas, M.J. Coventry, Piotr Swiergon, Kai Knoerzer, & Pablo Juliano. (2015). Ultrasound pressure distributions generated by high frequency transducers in large reactors. Ultrasonics Sonochemistry. 27. 22–29. 22 indexed citations
14.
15.
Mawson, Raymond, Manoj Kumar Rout, Piotr Swiergon, et al.. (2014). Production of particulates from transducer erosion: Implications on food safety. Ultrasonics Sonochemistry. 21(6). 2122–2130. 33 indexed citations
16.
Liu, Zheng, Pablo Juliano, Roderick Williams, Julie O. Niere, & Mary Ann Augustin. (2014). Ultrasound improves the renneting properties of milk. Ultrasonics Sonochemistry. 21(6). 2131–2137. 61 indexed citations
17.
Juliano, Pablo, et al.. (2013). Effects of Pilot Plant‐Scale Ultrasound on Palm Oil Separation and Oil Quality. Journal of the American Oil Chemists Society. 90(8). 1253–1260. 41 indexed citations
18.
Juliano, Pablo, et al.. (2011). RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk. International Journal of Food Microbiology. 148(1). 36–41. 45 indexed citations
19.
Knoerzer, Kai, Rod Smith, Pablo Juliano, et al.. (2010). The Thermo-Egg: A Combined Novel Engineering and Reverse Logic Approach for Determining Temperatures at High Pressure. Food Engineering Reviews. 2(3). 216–225. 9 indexed citations
20.
Barbosa‐Cánovas, Gustavo V. & Pablo Juliano. (2004). The food chain: food processing and food safety. Adaptation of classical processes to new technical developments and quality requirements. Journal of Food Science. 69(5). 240–250. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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