Caterina Mazzocchi
- Food Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Plant Science
- Analytical Chemistry top 10%
- Co-authors
- Marco EstiIlaria BenucciClaudio LombardelliSara PaolellaAlice B. NongoniermaRichard J. FitzgeraldIlaria CacciottiMartina Cerreti
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Botanical Research and Applications (5 papers)Dye analysis and toxicity (3 papers)
- Partner nations
- ItalyUnited StatesDenmark
In The Last Decade
Caterina Mazzocchi
14 papers receiving 320 citations
Peers
Comparison fields: 5 of 74
- Food Science 143
- Molecular Biology 123
- Biochemistry 60
- Plant Science 43
- Analytical Chemistry 42
Countries citing papers authored by Caterina Mazzocchi
This map shows the geographic impact of Caterina Mazzocchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caterina Mazzocchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caterina Mazzocchi more than expected).
Fields of papers citing papers by Caterina Mazzocchi
This network shows the impact of papers produced by Caterina Mazzocchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caterina Mazzocchi. The network helps show where Caterina Mazzocchi may publish in the future.
Co-authorship network of co-authors of Caterina Mazzocchi
This figure shows the co-authorship network connecting the top 25 collaborators of Caterina Mazzocchi. A scholar is included among the top collaborators of Caterina Mazzocchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caterina Mazzocchi. Caterina Mazzocchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 10 | |
| 4 | 11 | |
| 5 | 9 | |
| 6 | 6 | |
| 7 | 3 | |
| 8 | 82 | |
| 9 | 41 | |
| 10 | 25 | |
| 11 | 42 | |
| 12 | 76 | |
| 13 | 3 | |
| 14 | 13 |
About Caterina Mazzocchi
Caterina Mazzocchi is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 14 papers that have together received 327 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Botanical Research and Applications (5 papers) and Dye analysis and toxicity (3 papers). The work is most often cited by research in Biochemistry (60 citations), Food Science (143 citations) and Biotechnology (41 citations). Caterina Mazzocchi has collaborated with scholars based in Italy, United States and Denmark. Frequent co-authors include Marco Esti, Ilaria Benucci, Claudio Lombardelli, Sara Paolella, Alice B. Nongonierma, Richard J. Fitzgerald, Ilaria Cacciotti, Martina Cerreti, S. Mandolfo and P Zucchelli. Their work appears in journals such as Food Hydrocolloids, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.