Danijela Šeremet
- Co-authors
- Draženka KomesAleksandra Vojvodić CebinStela JokićKsenija DurgoAna HuđekJasna JurasovićKata GalićNataša Poklar Ulrih
- Topics
- Phytochemistry and Biological Activities (7 papers)Microencapsulation and Drying Processes (7 papers)Polysaccharides Composition and Applications (5 papers)
In The Last Decade
Danijela Šeremet
28 papers receiving 342 citations
Peers
Comparison fields: 5 of 71
- Food Science 189
- Biochemistry 93
- Plant Science 85
- Nutrition and Dietetics 63
- Molecular Biology 48
Countries citing papers authored by Danijela Šeremet
This map shows the geographic impact of Danijela Šeremet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danijela Šeremet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danijela Šeremet more than expected).
Fields of papers citing papers by Danijela Šeremet
This network shows the impact of papers produced by Danijela Šeremet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danijela Šeremet. The network helps show where Danijela Šeremet may publish in the future.
Co-authorship network of co-authors of Danijela Šeremet
This figure shows the co-authorship network connecting the top 25 collaborators of Danijela Šeremet. A scholar is included among the top collaborators of Danijela Šeremet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danijela Šeremet. Danijela Šeremet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 19 | |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 9 | |
| 11 | 22 | |
| 12 | 9 | |
| 13 | 14 | |
| 14 | 13 | |
| 15 | 55 | |
| 16 | 5 | |
| 17 | 1 | |
| 18 | 25 | |
| 19 | 27 | |
| 20 | Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate | 7 |
About Danijela Šeremet
Danijela Šeremet is a scholar working on Food Science, Biochemistry and Plant Science, having authored 29 papers that have together received 357 indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (7 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biochemistry (93 citations), Food Science (189 citations) and Nutrition and Dietetics (63 citations). Danijela Šeremet has collaborated with scholars based in Croatia, Serbia and Slovenia. Frequent co-authors include Draženka Komes, Aleksandra Vojvodić Cebin, Stela Jokić, Ksenija Durgo, Ana Huđek, Jasna Jurasović, Kata Galić, Nataša Poklar Ulrih, Mihaela Skrt and Ilja Gasan Osojnik Črnivec. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.