Aleksandra Vojvodić Cebin
- Biochemistry top 5%
- Food Science top 5%
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 5
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- Microbial Metabolites in Food Biotechnology 4
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- Phytochemistry and Biological Activities 7
- Polysaccharides and Plant Cell Walls 4
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- Tea Polyphenols and Effects 4
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- Natural product bioactivities and synthesis 4
Aleksandra Vojvodić Cebin
31 papers receiving 438 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 94
- Food Science 276
- Nutrition and Dietetics 79
- Biomaterials 40
- Pharmaceutical Science 17
Countries citing papers authored by Aleksandra Vojvodić Cebin
This map shows the geographic impact of Aleksandra Vojvodić Cebin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandra Vojvodić Cebin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandra Vojvodić Cebin more than expected).
Fields of papers citing papers by Aleksandra Vojvodić Cebin
This network shows the impact of papers produced by Aleksandra Vojvodić Cebin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandra Vojvodić Cebin. The network helps show where Aleksandra Vojvodić Cebin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Aleksandra Vojvodić Cebin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 3 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 19 | |
| 6 | 2023 | 1 | |
| 7 | 2023 | 7 | |
| 8 | 2023 | 3 | |
| 9 | 2022 | 7 | |
| 10 | 2022 | 22 | |
| 11 | 2021 | 9 | |
| 12 | 2021 | 14 | |
| 13 | 2021 | 13 | |
| 14 | 2021 | 23 | |
| 15 | 2021 | 5 | |
| 16 | 2020 | 25 | |
| 17 | Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate | 2019 | 7 |
| 18 | 2018 | 13 | |
| 19 | 2018 | 81 | |
| 20 | 2018 | 23 |
About Aleksandra Vojvodić Cebin
Aleksandra Vojvodić Cebin is a scholar working on Food Science, Biochemistry and Plant Science, having authored 32 papers that have together received 454 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Phytochemistry and Biological Activities (7 papers), Polysaccharides Composition and Applications (7 papers), Proteins in Food Systems (5 papers), Tea Polyphenols and Effects (4 papers), Natural product bioactivities and synthesis (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Biochemistry (94 citations), Food Science (276 citations) and Nutrition and Dietetics (79 citations). Aleksandra Vojvodić Cebin has collaborated with scholars based in Croatia, Serbia and France. Frequent co-authors include Draženka Komes, Danijela Šeremet, Ana Belščak‐Cvitanović, Igor Špoljarić, Gordan Mršić, Arijana Bušić, Sven Karlović, Marie‐Christine Ralet, Stela Jokić and Jasna Jurasović. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.