Aleksandra Vojvodić Cebin
- Co-authors
- Draženka KomesDanijela ŠeremetAna Belščak‐CvitanovićIgor ŠpoljarićGordan MršićArijana BušićSven KarlovićMarie‐Christine Ralet
- Topics
- Microencapsulation and Drying Processes (9 papers)Phytochemistry and Biological Activities (7 papers)Polysaccharides Composition and Applications (7 papers)
In The Last Decade
Aleksandra Vojvodić Cebin
31 papers receiving 438 citations
Peers
Comparison fields: 5 of 71
- Food Science 276
- Plant Science 102
- Biochemistry 94
- Nutrition and Dietetics 79
- Molecular Biology 53
Countries citing papers authored by Aleksandra Vojvodić Cebin
This map shows the geographic impact of Aleksandra Vojvodić Cebin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandra Vojvodić Cebin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandra Vojvodić Cebin more than expected).
Fields of papers citing papers by Aleksandra Vojvodić Cebin
This network shows the impact of papers produced by Aleksandra Vojvodić Cebin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandra Vojvodić Cebin. The network helps show where Aleksandra Vojvodić Cebin may publish in the future.
Co-authorship network of co-authors of Aleksandra Vojvodić Cebin
This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandra Vojvodić Cebin. A scholar is included among the top collaborators of Aleksandra Vojvodić Cebin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandra Vojvodić Cebin. Aleksandra Vojvodić Cebin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 19 | |
| 6 | 1 | |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 22 | |
| 11 | 9 | |
| 12 | 14 | |
| 13 | 13 | |
| 14 | 23 | |
| 15 | 5 | |
| 16 | 25 | |
| 17 | Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate | 7 |
| 18 | 13 | |
| 19 | 81 | |
| 20 | 23 |
About Aleksandra Vojvodić Cebin
Aleksandra Vojvodić Cebin is a scholar working on Food Science, Biochemistry and Plant Science, having authored 32 papers that have together received 454 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Phytochemistry and Biological Activities (7 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Biochemistry (94 citations), Food Science (276 citations) and Nutrition and Dietetics (79 citations). Aleksandra Vojvodić Cebin has collaborated with scholars based in Croatia, Serbia and France. Frequent co-authors include Draženka Komes, Danijela Šeremet, Ana Belščak‐Cvitanović, Igor Špoljarić, Gordan Mršić, Arijana Bušić, Sven Karlović, Marie‐Christine Ralet, Stela Jokić and Jasna Jurasović. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.