Amran Laga

420 total citations
70 papers, 287 citations indexed

About

Amran Laga is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Amran Laga has authored 70 papers receiving a total of 287 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Amran Laga's work include Food and Agricultural Sciences (28 papers), Enzyme Production and Characterization (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Amran Laga is often cited by papers focused on Food and Agricultural Sciences (28 papers), Enzyme Production and Characterization (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Amran Laga collaborates with scholars based in Indonesia, Japan and Netherlands. Amran Laga's co-authors include Meta Mahendradatta, Zainal Zainal, Salengke Salengke, Hasnah Natsir, Muspirah Djalal, Amir Syarifuddin, Ratmawati Malaka, Abdul Waris, Firdaus Firdaus and A. K. M. Anisur Rahman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food and Bioprocess Technology and Heliyon.

In The Last Decade

Amran Laga

63 papers receiving 256 citations

Peers

Amran Laga

BIOCH

PHARM

Norhayati Muhammad Malaysia

Meta Mahendradatta Indonesia

M. Selvamuthukumaran India

Cici Darsih Indonesia

Daimon Syukri Indonesia

Le Pham Tan Quoc Vietnam

Liliana Popescu Moldova

Ali A. S. Sayed Egypt

S. N. Saxena India

Rafaela Cristina Turola Barbi Brazil

Norhayati Muhammad Malaysia

Amran Laga

137 ×1.0

108 ×1.2

74 ×1.3

34 ×0.9

BIOCH

15 ×0.4

PHARM

Citations per year, relative to Amran Laga Amran Laga (= 1×) peers Norhayati Muhammad

Countries citing papers authored by Amran Laga

Since Specialization

Citations

This map shows the geographic impact of Amran Laga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amran Laga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amran Laga more than expected).

Fields of papers citing papers by Amran Laga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amran Laga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amran Laga. The network helps show where Amran Laga may publish in the future.

Co-authorship network of co-authors of Amran Laga

This figure shows the co-authorship network connecting the top 25 collaborators of Amran Laga. A scholar is included among the top collaborators of Amran Laga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amran Laga. Amran Laga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mahendradatta, Meta, et al.. (2024). Post-harvest handling of sago and the sustainability of the processed results. SHILAP Revista de lepidopterología. 96. 2001–2001. 1 indexed citations

Dirpan, Andi, et al.. (2024). Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water. Heliyon. 10(6). e28317–e28317. 1 indexed citations

Laga, Amran, et al.. (2023). Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction using Coated Crude Papain. Current Research in Nutrition and Food Science Journal. 11(1). 174–186. 1 indexed citations

Laga, Amran, et al.. (2023). Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review. Food and Bioprocess Technology. 16(11). 2359–2381. 2 indexed citations

Rahmawati, Rahmawati, et al.. (2023). Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.). AIP conference proceedings. 2704. 20001–20001. 1 indexed citations

Salengke, Salengke, et al.. (2023). Passive drying of Porang (Amorphophallus oncophylus) slices. AIP conference proceedings. 2704. 50001–50001. 1 indexed citations

Laga, Amran, et al.. (2023). Enzymatic Saccharification of Purple Sweet Potato Flour by α-Amylase, Xylanase, Mannanase and Amyloglucosidase for Liquid Sugar Production. IOP Conference Series Earth and Environmental Science. 1182(1). 12044–12044. 2 indexed citations

Laga, Amran, et al.. (2019). PENGARUH SUHU GELATINISASI DAN WAKTU SAKARIFIKASI TERHADAP PRODUKSI SIRUP GLUKOSA SAGU. 2. 125–128. 2 indexed citations

Malaka, Ratmawati, et al.. (2019). Isolation and Identification of Lactic Acid Bacteria from Dangke a White Soft Traditional Cheese from Enrekang Regency. International Journal of Recent Technology and Engineering (IJRTE). 8(2). 4148–4151. 6 indexed citations

10.

Mahendradatta, Meta, et al.. (2018). A novel ohmic-based technology for seaweed processing.. International Food Research Journal. 25(4). 1341–1348. 8 indexed citations

11.

Salengke, Salengke, et al.. (2018). Characteristics of pH, Total Acid, Total Soluble Solid on Tomato Juice by Ohmic Heating Technology. International Journal of Sciences: Basic and Applied Research. 39(2). 21–28. 13 indexed citations

12.

Zainal, Zainal, et al.. (2018). STUDI PEMBUATAN BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG DAUN SINGKONG (MANNIHOT UTILISSIMA). 11–22. 4 indexed citations

13.

Salengke, Salengke, et al.. (2017). Optimization of Carrageenan Extraction from Eucheuma Spinosum Using Pilot Scale Ohmic Technology. Hasanuddin University Repository. 2 indexed citations

14.

Mahendradatta, Meta, et al.. (2017). Component, Fatty Acid And Mineral Composition Of Rice Bran Oil Extracted By Multistage With Hexane And Ethanol. International journal of scientific and technology research. 6(11). 63–69. 6 indexed citations

15.

Laga, Amran, et al.. (2014). INHIBITION OF HISTAMINE FORMATION ON THE FRIGATE TUNA (Auxis thazard thazard, L) USING LEAF EXTRACT OF Jatropha curcas. Hasanuddin University Repository. 2 indexed citations

16.

Laga, Amran, et al.. (2014). Antibacterial Activity Of Leaves Extracts Of Jatropha Curcas, Linn Against Enterobacter Aerogenes. International journal of scientific and technology research. 3(1). 129–131. 7 indexed citations

17.

Mahendradatta, Meta, et al.. (2014). Antimicrobial Activities Of Tannins Extract From Guava Leaves (Psidium Guajava L) On Pathogens Microbial. International journal of scientific and technology research. 3(1). 236–241. 52 indexed citations

18.

Mahendradatta, Meta, et al.. (2013). Tannin Extract Of Guava Leaves (Psidium Guajava L) Variation With Concentration Organic Solvents. International journal of scientific and technology research. 2(9). 106–110. 31 indexed citations

19.

Salengke, Salengke, et al.. (2013). The Effect Of Fermentation On Adsorption Isotherm Corn Flour And Corn Crackers. International journal of scientific and technology research. 2(5). 263–267. 1 indexed citations

20.

Laga, Amran, et al.. (2012). PENGARUH SUBSTITUSI GULA SUKROSA OLEH GULA RENDAH KALORI PADA FORMULASI PERMEN COKELAT FUNGSIONAL. Hasanuddin University Repository. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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