Amran Laga
Impact in
- Food Science top 10%
- Food and Agricultural Sciences
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
-
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 45
- Food and Agricultural Sciences 29
-
- Food composition and properties 9
- Co-authors
- Meta Mahendradatta (18 shared papers)Zainal Zainal (7 shared papers)Salengke Salengke (9 shared papers)Fitri Fitri (4 shared papers)Muspirah Djalal (9 shared papers)Hasnah Natsir (1 shared paper)Ratmawati Malaka (4 shared papers)Abdul Waris (2 shared papers)
- Journals
- Food and Bioprocess Technology (1 paper)Heliyon (1 paper)Food Science and Technology (1 paper)International Journal on Advanced Science Engineering and Information Technology (1 paper)AIMS Agriculture and Food (1 paper)
- Partner nations
- IndonesiaJapanNetherlands
In The Last Decade
Amran Laga
65 papers receiving 267 citations
Peers
Comparison fields: 5 of 81
- Food Science 143
- Biochemistry 35
- Drug Discovery 1
- Pharmacology 36
- Nutrition and Dietetics 56
Countries citing papers authored by Amran Laga
This map shows the geographic impact of Amran Laga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amran Laga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amran Laga more than expected).
Fields of papers citing papers by Amran Laga
This network shows the impact of papers produced by Amran Laga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amran Laga. The network helps show where Amran Laga may publish in the future.
Co-authors
The 16 scholars most cited alongside Amran Laga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antimicrobial Activities Of Tannins Extract From Guava Leaves (Psidium Guajava L) On Pathogens Microbial | 2014 | 54 |
| 2 | Tannin Extract Of Guava Leaves (Psidium Guajava L) Variation With Concentration Organic Solvents | 2013 | 31 |
| 3 | 2017 | 23 | |
| 4 | 2018 | 15 | |
| 5 | Characteristics of pH, Total Acid, Total Soluble Solid on Tomato Juice by Ohmic Heating Technology | 2018 | 14 |
| 6 | 2019 | 9 | |
| 7 | A novel ohmic-based technology for seaweed processing. | 2018 | 8 |
| 8 | Antibacterial Activity Of Leaves Extracts Of Jatropha Curcas, Linn Against Enterobacter Aerogenes | 2014 | 7 |
| 9 | 2021 | 7 | |
| 10 | 2024 | 6 | |
| 11 | Component, Fatty Acid And Mineral Composition Of Rice Bran Oil Extracted By Multistage With Hexane And Ethanol | 2017 | 6 |
| 12 | 2019 | 6 | |
| 13 | 2020 | 5 | |
| 14 | 2019 | 5 | |
| 15 | 2021 | 4 | |
| 16 | 2020 | 4 | |
| 17 | 2019 | 4 | |
| 18 | 2019 | 4 | |
| 19 | 2019 | 4 | |
| 20 | 2018 | 4 |
About Amran Laga
Amran Laga is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biotechnology, having authored 73 papers that have together received 297 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (29 papers), Enzyme Production and Characterization (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Food composition and properties (9 papers), Coffee research and impacts (6 papers), Aquatic life and conservation (6 papers), Biofuel production and bioconversion (6 papers) and GABA and Rice Research (5 papers). The work is most often cited by research in Food Science (143 citations), Biochemistry (35 citations), Drug Discovery (1 citation), Pharmacology (36 citations) and Nutrition and Dietetics (56 citations). Amran Laga has collaborated with scholars based in Indonesia, Japan and Netherlands. Frequent co-authors include Meta Mahendradatta, Zainal Zainal, Salengke Salengke, Fitri Fitri, Muspirah Djalal, Hasnah Natsir, Ratmawati Malaka, Abdul Waris, A. K. M. Anisur Rahman and Andi Dirpan. Their work appears in journals such as Food and Bioprocess Technology, Heliyon, Food Science and Technology, International Journal on Advanced Science Engineering and Information Technology and AIMS Agriculture and Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.