Valentina De Vito
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 1
- Nutrition and Dietetics top 10%
- Pomegranate: compositions and health benefits 2
- Food Science top 10%
- Fermentation and Sensory Analysis 1
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- biodegradable polymer synthesis and properties 1
- Nanocomposite Films for Food Packaging 1
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- Horticultural and Viticultural Research 1
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- Isotope Analysis in Ecology 1
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- Magnetic and Electromagnetic Effects 1
- Co-authors
- Maria Grazia VolpeGianluca PicarielloPaola SalvatoreG PastoreRoberta ColicchioCaterina PagliaruloPasquale FerrantiMarina Paolucci
- Partner nations
- Italy
In The Last Decade
Valentina De Vito
5 papers receiving 333 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 97
- Nutrition and Dietetics 161
- Food Science 102
- Biomaterials 70
- Plant Science 96
Countries citing papers authored by Valentina De Vito
This map shows the geographic impact of Valentina De Vito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valentina De Vito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valentina De Vito more than expected).
Fields of papers citing papers by Valentina De Vito
This network shows the impact of papers produced by Valentina De Vito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valentina De Vito. The network helps show where Valentina De Vito may publish in the future.
Co-authorship network
The 20 scholars most cited alongside Valentina De Vito, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 18 | |
| 2 | 2016 | 59 | |
| 3 | 2015 | 131 | |
| 4 | 2015 | 57 | |
| 5 | 2014 | 76 |
About Valentina De Vito
Valentina De Vito is a scholar working on Physiology, Biochemistry and Nutrition and Dietetics, having authored 5 papers that have together received 341 indexed citations. Recurring topics across this work include Pomegranate: compositions and health benefits (2 papers), biodegradable polymer synthesis and properties (1 paper), Isotope Analysis in Ecology (1 paper), Magnetic and Electromagnetic Effects (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Fermentation and Sensory Analysis (1 paper), Nanocomposite Films for Food Packaging (1 paper) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Biochemistry (97 citations), Nutrition and Dietetics (161 citations) and Food Science (102 citations). Valentina De Vito has collaborated with scholars based in Italy. Frequent co-authors include Maria Grazia Volpe, Gianluca Picariello, Paola Salvatore, G Pastore, Roberta Colicchio, Caterina Pagliarulo, Pasquale Ferranti, Marina Paolucci, Maria Laura Di Lorenzo and Mario Malinconico. Their work appears in journals such as Food Chemistry, Molecules and European Polymer Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.