JG Muir

1.2k total citations
15 papers, 953 citations indexed

About

JG Muir is a scholar working on Physiology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, JG Muir has authored 15 papers receiving a total of 953 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Physiology, 9 papers in Nutrition and Dietetics and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in JG Muir's work include Food composition and properties (7 papers), Diet and metabolism studies (7 papers) and Nutritional Studies and Diet (4 papers). JG Muir is often cited by papers focused on Food composition and properties (7 papers), Diet and metabolism studies (7 papers) and Nutritional Studies and Diet (4 papers). JG Muir collaborates with scholars based in Australia and United States. JG Muir's co-authors include Kerin O’Dea, Graeme P. Young, John R. Phillips, Geoffrey P. Jones, Ian Brown, G. Jones, Ann McIntyre, David Cameron‐Smith, GR Collier and Lisa Johnson and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and European Journal of Clinical Nutrition.

In The Last Decade

JG Muir

14 papers receiving 902 citations

Peers

JG Muir
Richard J. Illman Australia
JH Cummings United Kingdom
Susan M. Kingman United Kingdom
C Molis France
C. Hoebler France
ThomasM.S Wolever United Kingdom
Rodney P. Trimble Australia
Peter J. Royle Australia
Lieselotte Cloetens Sweden
Ruedi Duss Canada
Richard J. Illman Australia
JG Muir
Citations per year, relative to JG Muir JG Muir (= 1×) peers Richard J. Illman

Countries citing papers authored by JG Muir

Since Specialization
Citations

This map shows the geographic impact of JG Muir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by JG Muir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites JG Muir more than expected).

Fields of papers citing papers by JG Muir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by JG Muir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by JG Muir. The network helps show where JG Muir may publish in the future.

Co-authorship network of co-authors of JG Muir

This figure shows the co-authorship network connecting the top 25 collaborators of JG Muir. A scholar is included among the top collaborators of JG Muir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with JG Muir. JG Muir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Taylor, Kenneth M., et al.. (2017). Oral α -galactosidase improves gastrointestinal tolerance to a diet high in prebiotic fibre (galacto-oligosaccharides). Journal of Nutrition & Intermediary Metabolism. 8. 71–71. 2 indexed citations
2.
Smith, Stuart, et al.. (2008). The intestinal fermentative response to dietary FODMAPs: failure to switch to methane production in patients with irritable bowel syndrome. Journal of Gastroenterology and Hepatology. 23(4). 4 indexed citations
3.
Muir, JG, et al.. (2008). Minimising colonic fermentation of high fructan foods : using food processing techniques to reduce levels of fructans in onion and garlic. Deakin Research Online (Deakin University). 2 indexed citations
4.
Smith, S. B., JG Muir, & David Cameron‐Smith. (2007). Does the inclusion of moderate amounts of red meat in the diet of exercising older women impact on faecal markers of bowel health, including faecal lactoferrin?. Deakin Research Online (Deakin University). 1 indexed citations
5.
Muir, JG, et al.. (2004). Arabinoxylan fibre improves metabolic control in people with Type II diabetes. European Journal of Clinical Nutrition. 58(4). 621–628. 193 indexed citations
6.
Muir, JG, et al.. (2001). COMBINING WHEAT BRAN WITH RESISTANT STARCH RAISED FAECAL BUTYRATE and LOWERED FAECAL PHENOLS IN HUMAN VOLUNTEERS CONSUMING A DIET HIGH IN RED MEAT. Journal of Gastroenterology and Hepatology. 16(s1). 26–26. 3 indexed citations
7.
Muir, JG, et al.. (2000). Importance of combining indigestible carbohydrate with protein sources in the diet: implications for reducing colorectal cancer risk.. 24. 196–204. 2 indexed citations
8.
Young, Graeme P., et al.. (1996). Wheat bran suppresses potato starch--potentiated colorectal tumorigenesis at the aberrant crypt stage in a rat model. Gastroenterology. 110(2). 508–514. 102 indexed citations
9.
O’Dea, Kerin, Lisa Johnson, AJ Sinclair, et al.. (1996). Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat. American Journal of Clinical Nutrition. 63(2). 254–260. 42 indexed citations
10.
Muir, JG, et al.. (1995). Food processing and maize variety affects amounts of starch escaping digestion in the small intestine. American Journal of Clinical Nutrition. 61(1). 82–89. 87 indexed citations
11.
Muir, JG, et al.. (1995). Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects. American Journal of Clinical Nutrition. 61(4). 792–799. 86 indexed citations
12.
Phillips, John R., et al.. (1995). Effect of resistant starch on fecal bulk and fermentation-dependent events in humans. American Journal of Clinical Nutrition. 62(1). 121–130. 206 indexed citations
13.
Muir, JG & Kerin O’Dea. (1993). Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans. American Journal of Clinical Nutrition. 57(4). 540–546. 89 indexed citations
14.
Muir, JG & Kerin O’Dea. (1992). Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. American Journal of Clinical Nutrition. 56(1). 123–127. 134 indexed citations
15.
Muir, JG, et al.. (1987). Quality Assurance - a Management Tool. 24.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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