Maria Biörklund
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Physiology
- Molecular Biology
- Public Health, Environmental and Occupational Health
- Co-authors
- Ronald P. MensinkAmanda ReesJ. HolmGunilla ÖnningG. ÖnningElisabeth NorinOlle HolstAna Irastorza
- Topics
- Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (4 papers)Nutritional Studies and Diet (2 papers)
- Journals
- British Journal Of NutritionEuropean Journal of Clinical NutritionMolecular Nutrition & Food Research
- Partner nations
- SwedenNetherlandsFrance
In The Last Decade
Maria Biörklund
5 papers receiving 380 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 301
- Food Science 116
- Physiology 99
- Molecular Biology 78
- Public Health, Environmental and Occupational Health 71
Countries citing papers authored by Maria Biörklund
This map shows the geographic impact of Maria Biörklund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Biörklund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Biörklund more than expected).
Fields of papers citing papers by Maria Biörklund
This network shows the impact of papers produced by Maria Biörklund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Biörklund. The network helps show where Maria Biörklund may publish in the future.
Co-authorship network of co-authors of Maria Biörklund
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Biörklund. A scholar is included among the top collaborators of Maria Biörklund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Biörklund. Maria Biörklund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 59 | |
| 2 | 54 | |
| 3 | 27 | |
| 4 | 166 | |
| 5 | 96 |
About Maria Biörklund
Maria Biörklund is a scholar working on Nutrition and Dietetics, Food Science and Public Health, Environmental and Occupational Health, having authored 5 papers that have together received 402 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Nutritional Studies and Diet (2 papers). The work is most often cited by research in Nutrition and Dietetics (301 citations), Food Science (116 citations) and Physiology (99 citations). Maria Biörklund has collaborated with scholars based in Sweden, Netherlands and France. Frequent co-authors include Ronald P. Mensink, Amanda Rees, J. Holm, Gunilla Önning, G. Önning, Elisabeth Norin, Olle Holst, Ana Irastorza, Gjalt W. Welling and María Teresa Dueñas. Their work appears in journals such as British Journal Of Nutrition, European Journal of Clinical Nutrition and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.