Susan M. Kingman
- Co-authors
- Hans N. EnglystJohn H. CummingsSheila BinghamEmily R. BeattyGeoffrey J. HudsonRobert W. OwenTim ColeA. G. Low
- Topics
- Food composition and properties (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)Cholesterol and Lipid Metabolism (1 paper)
- Partner nations
- United KingdomFrance
In The Last Decade
Susan M. Kingman
5 papers receiving 613 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 442
- Food Science 188
- Physiology 140
- Plant Science 132
- Molecular Biology 107
Countries citing papers authored by Susan M. Kingman
This map shows the geographic impact of Susan M. Kingman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan M. Kingman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan M. Kingman more than expected).
Fields of papers citing papers by Susan M. Kingman
This network shows the impact of papers produced by Susan M. Kingman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan M. Kingman. The network helps show where Susan M. Kingman may publish in the future.
Co-authorship network of co-authors of Susan M. Kingman
This figure shows the co-authorship network connecting the top 25 collaborators of Susan M. Kingman. A scholar is included among the top collaborators of Susan M. Kingman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan M. Kingman. Susan M. Kingman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 308 | |
| 2 | 233 | |
| 3 | 60 | |
| 4 | 25 | |
| 5 | 28 |
About Susan M. Kingman
Susan M. Kingman is a scholar working on Nutrition and Dietetics, Gastroenterology and Biochemistry, having authored 5 papers that have together received 654 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Cholesterol and Lipid Metabolism (1 paper). The work is most often cited by research in Nutrition and Dietetics (442 citations), Food Science (188 citations) and Animal Science and Zoology (65 citations). Susan M. Kingman has collaborated with scholars based in United Kingdom and France. Frequent co-authors include Hans N. Englyst, John H. Cummings, Sheila Bingham, Emily R. Beatty, Geoffrey J. Hudson, Robert W. Owen, Tim Cole, A. G. Low, I. E. Sambrook and Ann F. Walker. Their work appears in journals such as Food Chemistry, British Journal Of Nutrition and Nutrition Research Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.