Xing Chen
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
-
- Meat and Animal Product Quality 60
- Food Science 68
- Proteins in Food Systems 53
- Microencapsulation and Drying Processes 22
- Polysaccharides Composition and Applications 8
Xing Chen
161 papers receiving 5.0k citations
Hit Papers
Peers
Comparison fields: 5 of 154
- Animal Science and Zoology 2.0k
- Food Science 2.5k
- Biotechnology 355
- Nutrition and Dietetics 567
- Aquatic Science 243
Countries citing papers authored by Xing Chen
This map shows the geographic impact of Xing Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xing Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xing Chen more than expected).
Fields of papers citing papers by Xing Chen
This network shows the impact of papers produced by Xing Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xing Chen. The network helps show where Xing Chen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xing Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 11 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 16 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 10 | |
| 9 | 2024 | 15 | |
| 10 | 2024 | 4 | |
| 11 | 2024 | 4 | |
| 12 | 2023 | 24 | |
| 13 | 2023 | 12 | |
| 14 | 2023 | 16 | |
| 15 | 2023 | 13 | |
| 16 | 2023 | 11 | |
| 17 | 2021 | 19 | |
| 18 | 2021 | 9 | |
| 19 | 2020 | 15 | |
| 20 | 2010 | 44 |
About Xing Chen
Xing Chen is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Biomaterials and Aquatic Science, having authored 171 papers that have together received 5.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (60 papers), Proteins in Food Systems (53 papers), Protein Hydrolysis and Bioactive Peptides (24 papers), Microencapsulation and Drying Processes (22 papers), Muscle metabolism and nutrition (17 papers), Microbial Inactivation Methods (11 papers), Biochemical effects in animals (8 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Animal Science and Zoology (2.0k citations), Food Science (2.5k citations), Biotechnology (355 citations), Nutrition and Dietetics (567 citations) and Aquatic Science (243 citations). Xing Chen has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xinglian Xu, Guanghong Zhou, Li Liang, Conggui Chen, Guanghong Zhou, Minyi Han, Dongmei Liu, Hao Cheng, Kaiwen Chen and Fei Ma. Their work appears in journals such as Food Chemistry, LWT, International Journal of Biological Macromolecules, International Journal of Food Science & Technology and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.