Xiufang Xia
- Animal Science and Zoology top 0.01%
- Food Science top 0.05%
- Molecular Biology top 5%
- Insect Science top 0.5%
- Physiology top 2%
- Topics
- Meat and Animal Product Quality (90 papers)Protein Hydrolysis and Bioactive Peptides (32 papers)Proteins in Food Systems (29 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Xiufang Xia
122 papers receiving 7.2k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Animal Science and Zoology 4.9k
- Food Science 3.4k
- Molecular Biology 1.9k
- Insect Science 1.1k
- Physiology 809
Countries citing papers authored by Xiufang Xia
This map shows the geographic impact of Xiufang Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiufang Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiufang Xia more than expected).
Fields of papers citing papers by Xiufang Xia
This network shows the impact of papers produced by Xiufang Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiufang Xia. The network helps show where Xiufang Xia may publish in the future.
Co-authorship network of co-authors of Xiufang Xia
This figure shows the co-authorship network connecting the top 25 collaborators of Xiufang Xia. A scholar is included among the top collaborators of Xiufang Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiufang Xia. Xiufang Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 13 | |
| 5 | 15 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 30 | |
| 10 | 3 | |
| 11 | 49 | |
| 12 | 17 | |
| 13 | 28 | |
| 14 | 137 | |
| 15 | 96 | |
| 16 | 44 | |
| 17 | 118 | |
| 18 | 154 | |
| 19 | 146 | |
| 20 | Extending Shelf Life of Chilled Pork by Combination of Chitosan Coating with Spice Extracts | 3 |
About Xiufang Xia
Xiufang Xia is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 125 papers that have together received 7.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (90 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Proteins in Food Systems (29 papers). The work is most often cited by research in Animal Science and Zoology (4.9k citations), Food Science (3.4k citations) and Aquatic Science (654 citations). Xiufang Xia has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Baohua Kong, Qian Liu, Fangfei Li, Xinping Diao, Bo Wang, Youling L. Xiong, Mingcheng Zhang, Nan Pan, Xin Du and Fangda Sun. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.