Asif Wali

778 total citations
31 papers, 649 citations indexed

About

Asif Wali is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Asif Wali has authored 31 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Asif Wali's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (6 papers). Asif Wali is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (6 papers). Asif Wali collaborates with scholars based in China, Pakistan and Sudan. Asif Wali's co-authors include Haile Ma, Muhammad Tayyab Rashid, Zeshan Ali, Frederick Sarpong, Mushtaque Ahmed Jatoi, Bushra Safdar, Rana Muhammad Aadil, Yanyan Zhang, Bei Wang and Wenjuan Qu and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Ultrasonics Sonochemistry and Arabian Journal of Chemistry.

In The Last Decade

Asif Wali

30 papers receiving 644 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Asif Wali China	17	364	181	156	112	106	31	649
Lee Sin Chang Malaysia	19	408 1.1×	250 1.4×	181 1.2×	42 0.4×	74 0.7×	56	914
Elif Aykın‐Dinçer Türkiye	14	453 1.2×	125 0.7×	115 0.7×	102 0.9×	163 1.5×	32	713
Evans Adingba Alenyorege China	19	285 0.8×	118 0.7×	156 1.0×	199 1.8×	53 0.5×	27	644
Laiane Souza da Silva Brazil	14	275 0.8×	83 0.5×	169 1.1×	104 0.9×	101 1.0×	23	575
Nédio Jair Wurlitzer Brazil	18	353 1.0×	152 0.8×	156 1.0×	120 1.1×	159 1.5×	44	815
Yousef Ramezan Iran	15	247 0.7×	82 0.5×	163 1.0×	75 0.7×	122 1.2×	43	611
Ahmed M. M. Gabr Egypt	12	413 1.1×	176 1.0×	211 1.4×	49 0.4×	89 0.8×	48	750
N. U. Sruthi India	8	315 0.9×	84 0.5×	192 1.2×	163 1.5×	77 0.7×	17	730
Ji Luo China	12	222 0.6×	143 0.8×	108 0.7×	87 0.8×	96 0.9×	22	664
Fei Que China	8	464 1.3×	114 0.6×	293 1.9×	89 0.8×	353 3.3×	8	822

Countries citing papers authored by Asif Wali

Since Specialization

Citations

This map shows the geographic impact of Asif Wali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asif Wali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asif Wali more than expected).

Fields of papers citing papers by Asif Wali

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asif Wali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asif Wali. The network helps show where Asif Wali may publish in the future.

Co-authorship network of co-authors of Asif Wali

This figure shows the co-authorship network connecting the top 25 collaborators of Asif Wali. A scholar is included among the top collaborators of Asif Wali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asif Wali. Asif Wali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Xin, et al.. (2025). Comparison of FNN with Advanced Algorithms in Non-destructive Estimation of Water State of Mushroom During Thermal Processing. Food Analytical Methods. 19(1).

Rashid, Muhammad Tayyab, et al.. (2024). Enhanced antioxidant activity of selenium-enriched brown rice protein against oxidative stress in mammalian erythrocytes under various cooking conditions. Journal of Agriculture and Food Research. 18. 101520–101520. 2 indexed citations

Khan, İmran, Asif Wali, Rokayya Sami, et al.. (2024). Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals. Frontiers in Sustainable Food Systems. 8. 1 indexed citations

Ali, Amjad, Abdul Basıt, Shehla Sammi, et al.. (2023). Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants. Frontiers in Nutrition. 9. 1066337–1066337. 11 indexed citations

Ali, Zeshan, et al.. (2022). BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.. Journal of Microbiology Biotechnology and Food Sciences. e3631–e3631. 6 indexed citations

Rashid, Muhammad Tayyab, Mushtaque Ahmed Jatoi, Bushra Safdar, et al.. (2020). Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups. Ultrasonics Sonochemistry. 68. 105226–105226. 63 indexed citations

Rashid, Muhammad Tayyab, Haile Ma, Mushtaque Ahmed Jatoi, et al.. (2019). Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes. Journal of Food Process Engineering. 42(5). 35 indexed citations

Rashid, Muhammad Tayyab, Haile Ma, Mushtaque Ahmed Jatoi, et al.. (2019). Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes. International Journal of Food Engineering. 15(8). 27 indexed citations

Musa, Abubakr, Mohammed Abdalbasit A. Gasmalla, Haile Ma, et al.. (2019). A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein. Food & Function. 11(1). 1146–1154. 16 indexed citations

10.

Ma, Haile, Bushra Safdar, Mushtaque Ahmed Jatoi, et al.. (2019). Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.). Archiv für Lebensmittelhygiene. 70(3). 4 indexed citations

11.

Musa, Abubakr, Mohammed Abdalbasit A. Gasmalla, Haile Ma, et al.. (2019). Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization. Food & Function. 10(9). 6020–6029. 24 indexed citations

12.

Rashid, Muhammad Tayyab, Haile Ma, Mushtaque Ahmed Jatoi, et al.. (2019). Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. Journal of Food Biochemistry. 43(4). e12809–e12809. 47 indexed citations

13.

Rashid, Muhammad Tayyab, Malik Muhammad Hashim, Asif Wali, et al.. (2018). Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash. Archiv für Lebensmittelhygiene. 69(1). 1 indexed citations

14.

Wali, Asif, et al.. (2017). Preparation of rapeseed protein hydrolysates with ACE inhibitory activity by optimization and molecular weight distribution of hydrolysates. Turkish Journal of Biochemistry. 42(4). 469–479. 2 indexed citations

15.

Wali, Asif, Haile Ma, Rana Muhammad Aadil, et al.. (2017). Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein. Journal of Food Processing and Preservation. 41(6). e13413–e13413. 22 indexed citations

16.

Ali, Zeshan, et al.. (2016). Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms. International Journal for Vitamin and Nutrition Research. 86(3-4). 140–151. 29 indexed citations

17.

Ma, Haile, et al.. (2016). Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan. Arabian Journal of Chemistry. 12(8). 4514–4521. 34 indexed citations

18.

Zhang, Yanyan, Haile Ma, Bei Wang, et al.. (2015). Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis. Journal of the Science of Food and Agriculture. 96(10). 3313–3320. 22 indexed citations

19.

Zaman, Maseeh uz, et al.. (2012). Higher events rate in patients with a normal gated myocardial perfusion imaging with dipyridamole than exercise: "Run for reliability". Indian Journal of Nuclear Medicine. 27(3). 172–172. 3 indexed citations

20.

Zaman, Maseeh uz, et al.. (2011). Predictive and prognostic values of transient ischemic dilatation of left ventricular cavity for coronary artery disease and impact of various managements on clinical outcome using technetium-99m sestamibi gated myocardial perfusion imaging. Annals of Nuclear Medicine. 25(8). 566–570. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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