Asif Wali
- Food Science top 2%
- Molecular Biology
- Plant Science
- Biotechnology top 5%
- Biochemistry top 5%
- Co-authors
- Haile MaMuhammad Tayyab RashidZeshan AliFrederick SarpongMushtaque Ahmed JatoiBushra SafdarRana Muhammad AadilYanyan Zhang
- Topics
- Protein Hydrolysis and Bioactive Peptides (8 papers)Microbial Inactivation Methods (7 papers)Meat and Animal Product Quality (6 papers)
In The Last Decade
Asif Wali
30 papers receiving 644 citations
Peers
Comparison fields: 5 of 80
- Food Science 364
- Molecular Biology 181
- Plant Science 156
- Biotechnology 112
- Biochemistry 106
Countries citing papers authored by Asif Wali
This map shows the geographic impact of Asif Wali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asif Wali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asif Wali more than expected).
Fields of papers citing papers by Asif Wali
This network shows the impact of papers produced by Asif Wali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asif Wali. The network helps show where Asif Wali may publish in the future.
Co-authorship network of co-authors of Asif Wali
This figure shows the co-authorship network connecting the top 25 collaborators of Asif Wali. A scholar is included among the top collaborators of Asif Wali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asif Wali. Asif Wali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 6 | |
| 6 | 63 | |
| 7 | 35 | |
| 8 | 27 | |
| 9 | 16 | |
| 10 | 4 | |
| 11 | 24 | |
| 12 | 47 | |
| 13 | 1 | |
| 14 | 2 | |
| 15 | 22 | |
| 16 | 29 | |
| 17 | 34 | |
| 18 | 22 | |
| 19 | 3 | |
| 20 | 9 |
About Asif Wali
Asif Wali is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 31 papers that have together received 649 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (8 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (364 citations), Biochemistry (106 citations) and Biotechnology (112 citations). Asif Wali has collaborated with scholars based in China, Pakistan and Sudan. Frequent co-authors include Haile Ma, Muhammad Tayyab Rashid, Zeshan Ali, Frederick Sarpong, Mushtaque Ahmed Jatoi, Bushra Safdar, Rana Muhammad Aadil, Yanyan Zhang, Bei Wang and Wenjuan Qu. Their work appears in journals such as Journal of the Science of Food and Agriculture, Ultrasonics Sonochemistry and Arabian Journal of Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.