Ronald L. Prior
- Biochemistry top 0.01%
- Food Science top 0.01%
- Plant Science top 0.02%
- Molecular Biology top 0.5%
- Nutrition and Dietetics top 0.02%
- Topics
- Phytochemicals and Antioxidant Activities (96 papers)Antioxidant Activity and Oxidative Stress (48 papers)Fermentation and Sensory Analysis (28 papers)
- Partner nations
- United StatesCanadaSingapore
In The Last Decade
Ronald L. Prior
168 papers receiving 40.1k citations
Hit Papers
Peers
Comparison fields: 5 of 186
- Biochemistry 25.2k
- Food Science 12.2k
- Plant Science 12.2k
- Molecular Biology 9.0k
- Nutrition and Dietetics 6.4k
Countries citing papers authored by Ronald L. Prior
This map shows the geographic impact of Ronald L. Prior's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronald L. Prior with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronald L. Prior more than expected).
Fields of papers citing papers by Ronald L. Prior
This network shows the impact of papers produced by Ronald L. Prior. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronald L. Prior. The network helps show where Ronald L. Prior may publish in the future.
Co-authorship network of co-authors of Ronald L. Prior
This figure shows the co-authorship network connecting the top 25 collaborators of Ronald L. Prior. A scholar is included among the top collaborators of Ronald L. Prior based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronald L. Prior. Ronald L. Prior is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 21 | |
| 3 | 29 | |
| 4 | 6 | |
| 5 | 225 | |
| 6 | 117 | |
| 7 | 161 | |
| 8 | 95 | |
| 9 | 73 | |
| 10 | 17 | |
| 11 | 302 | |
| 12 | 220 | |
| 13 | 1 | |
| 14 | 420 | |
| 15 | In vivo total antioxidant capacity: comparison of different analytical methods1breakdown → | 752 |
| 16 | 391 | |
| 17 | 154 | |
| 18 | 19 | |
| 19 | 10 | |
| 20 | 29 |
About Ronald L. Prior
Ronald L. Prior is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 172 papers that have together received 43.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (96 papers), Antioxidant Activity and Oxidative Stress (48 papers) and Fermentation and Sensory Analysis (28 papers). The work is most often cited by research in Biochemistry (25.2k citations), Food Science (12.2k citations) and Nutrition and Dietetics (6.4k citations). Ronald L. Prior has collaborated with scholars based in United States, Canada and Singapore. Frequent co-authors include Guohua Cao, Xianli Wu, Boxin Ou, Dejian Huang, Karen M. Schaich, E. Sofić, Liwei Gu, Luke R. Howard, Gary R. Beecher and David B. Haytowitz. Their work appears in journals such as American Journal of Clinical Nutrition, Biochemistry and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.