Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
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This paper, published in 2003, received 513 indexed citations . Written by Liwei Gu, Mark A. Kelm, John F. Hammerstone, Gary R. Beecher, Joanne M. Holden, David B. Haytowitz and Ronald L. Prior covering the research area of Biochemistry, Nutrition and Dietetics and Food Science. It is primarily cited by scholars working on Biochemistry (308 citations), Plant Science (166 citations) and Food Science (164 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf034815d.