Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
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This network shows the impact of Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits.
About Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
This paper, published in 1999, received 778 indexed citations . Written by Wilhelmina Kalt, Charles F. Forney, A. Martı́n and Ronald L. Prior covering the research area of Biochemistry and Food Science. It is primarily cited by scholars working on Biochemistry (548 citations), Plant Science (448 citations) and Food Science (253 citations). Published in Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/10.1021/jf990266t.